Ridiculous Chocolate Cake is the easiest and best chocolate cake recipe

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Make this easy chocolate layer cake from scratch in 3-steps: Mix the Dry Ingredients: First, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add the Wet Ingredients: Beat in the eggs, milk, vegetable oil, and vanilla. Next, slowly stream hot water into the cake batter until combined.

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Once chocolate/butter is melted whisk to combine. In a smaller bowl take about cup of egg/sugar and slowly temper in about 1/4 cup of chocolate/butter..add this back to egg/sugar and slowly whisk in remaining chocolate/butter mix till well combined. Whisk in coffee or tea. The mixture will be very liquidy, sort of like a melted milkshake.

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Remove whipped cream from the mixing bowl and set aside. Add cream cheese, vanilla, salt, and 1 cup of powdered sugar to the mixing bowl. Mix until creamy and well blended. Alternately add whipping cream and remaining powdered sugar to the mixture, blending well between each addition.

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Pour the batter into the pan and bake at 180*C for 30 minutes or until a toothpick inserted in the center comes out clean. For the chocolate pudding. In a saucepan, combine milk, cream, chocolate and coffee bring it to a simmer over medium heat. In a separate bowl, stir together sugar, cornflour and cocoa.

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In a microwave-safe bowl, combine the butter and chocolate. Cook on high power for 45 seconds. Stir and continue to microwave for 10-second increments, stirring in between, until the chocolate and butter are completely melted. Add the Irish Cream, half and half and vanilla extract and stir until well combined.

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Cake. Preheat oven to 350°F. Liberally spray a 10- inch bundt pan with non-stick spray. Mix all of the cake ingredients except for the chocolate chips together until smooth. Stir in the chocolate chips and pour the batter into the prepared pan. Bake for 55-60 minutes, until toothpick comes out clean. Allow the cake to cool in the pan for 10.

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Ridiculous Chocolate Bundt Cake. for the cake: 1 (15.25 ounce) box chocolate cake mix 1 (3.9 ounce) box instant chocolate pudding 1 (16 ounce) container sour cream 3 eggs 1/3 cup vegetable oil 1/2 cup water 1-1/2 cups semi-sweet chocolate chips. for the frosting: 1/4 cup butter, room temperature

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The cake can be made in a bundt pan, two layer cake pans, or a sheet pan depending on the occasion. A rich chocolate frosting is made separately using butter, cocoa powder, powdered sugar, vanilla, and cream. The cake stays fresh for 3 days at room temperature or up to a week in the fridge. It can be frozen before frosting for up to a month.

Ridiculous Chocolate Bundt Cake Kendra's Treats

Heat oven to 350 degrees. Grease Bundt pan. In stand mixer combine all ingredients except chocolate chips. Mix on low for 30 seconds then medium for 1 minute. Stir in chocolate chips by hand. Pour batter into Bundt pan and bake for 60 minutes or until cake is set. Cool completely before frosting.

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Ridiculous Chocolate CakeCake Ingredients• 1 box chocolate fudge cake mix• 1 (3.9 ounce) box instant chocolate pudding• 1 (16 ounce) container sour cream• 3 eggs• 1/3 cup oil• 1/2 cup water• 2 cups chocolate chipsFrosting Ingredients• 1/4 cup butter, room temperature• 1/4 cup cocoa• 2 cups powdered sugar• 1 teaspoon va

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Instructions. Preheat oven to 350 degrees. In a large bowl, beat eggs, then add in the next 5 ingredients, stirring well. Mix in the chocolate chips. Pour into a greased bundt pan and bake for 45-50 minutes. Thanks for stopping by today! If this Chocolate Bundt Cake looks yummy don't forget to share. 🙂. 30.

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SO many of you have made my Ridiculous Chocolate Cake.and if you haven't you're missing out! This recipe is OUT OF CONTROL! Soft, fudgy chocolate cake. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. RIdiculous Chocolate Cake. Like. Comment. Share. 8.1K · 347 comments.

Ridiculous Chocolate Cake is the easiest and best chocolate cake recipe

Mix on low for 30 seconds then medium for 1 minute. Stir in chocolate chips by hand. Pour batter into Bundt pan and bake for 60 minutes or until cake is set. Cool completely before frosting. To make frosting, beat butter, cocoa and powdered sugar in a stand mixer until combined. Add in vanilla and cream. Beat on medium speed for 1-2 minutes.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan. Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Stir in chocolate chips. Pour batter into the prepared Bundt pan.

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Bake: Pour the batter into a greased 9×13 baking pan, then bake at 400ºF for 15-20 minutes. When your cake is just about done, you'll whip up a quick batch of chocolate frosting. Prepare the Chocolate Icing: Heat butter, milk, and cocoa powder together in a medium saucepan.

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The most RIDICULOUS chocolate cake recipe! Made from chocolate cake mix, pudding mix, and sour cream for the ultimate moist chocolate cake. Ridiculous Chocol ate Cake. GET THE RECIPE! What Makes This the BEST Chocolate Cake? I don't think any cake rivals the level of rich chocolate flavor in this easy recipe..