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In summary, molasses can be used as a substitute for brown rice syrup due to its similar role as a natural sweetener in baking and cooking. While it has a stronger flavor and higher sugar content, its wider availability and lower cost make it a convenient option for those seeking an alternative to brown rice syrup.
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13. Sweet Wine. Depending on its use, cooking wine [ 3 ] such as sherry can make a good replacement for brown rice syrup. Sherry will be dryer than syrups, so it's best for savory dishes and stews rather than desserts or with coffee. If preparing Asian cuisine, sake can substitute when handled carefully.
8 Best Brown Rice Syrup Substitutes (Updated 2023)
When using date syrup as a substitute for brown rice syrup, use 3 tablespoons of date syrup for every cup of brown rice syrup. Fruit juice. Fruit juice can make an excellent substitute for brown rice syrup. Not only is fruit juice or fruit puree naturally sweet, but it is also relatively easy to make and even readily available.
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There are several brown rice syrup substitutes available that can be used in a variety of dishes. 1. Honey. A natural sweetener with antioxidant properties, honey is an excellent substitute for brown rice syrup. It has a similar consistency but is sweeter, so adjust the amount used in your recipe.
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Corn syrup is an acceptable substitute for rice syrup; however, it is not perfect since its flavor is closer to neutral than rice syrup's flavor. Note that even though it is thick and viscous, it is thinner than rice syrup and may not be as effective as a binder in some baked goods. Light corn syrup is often flavored with vanilla.
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2 Best substitutes for brown rice syrup. 2.1 Corn syrup: best substitute for rice syrup overall & best for baking. 2.2 Maple syrup: best for pancakes & meat glazes. 2.3 Honey: best sweetener for tea and coffee. 2.4 Simple syrup: best for cocktails and drinks. 2.5 Molasses: best for savory dishes. 2.6 Barley malt syrup.
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The best rice syrup substitutes in our experience are corn syrup and maple syrup, followed by honey, simple syrup, barley malt syrup, molasses, and date syrup. Your choice of substitute, of course, depends mostly on what you need to use the substitute for. Flavor, texture, and the overall recipe all affect how you're using your syrup.
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1. Maple syrup. Why it works: Maple is consistent with brown rice syrup. It offers pleasant, warm flavors like cinnamon and nutmeg that pair well with oats and nuts. Measurement: Use 3โ4 cup maple for every 1 cup brown rice syrup. Maple is sweeter, so you may need to reduce other sugars in the recipe. 2.
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Honey. Honey is the best brown rice syrup substitute because honey is considered to be the predecessor of sugar. This is because honey is made by bees from flower nectar and is full of antioxidants. Honey is a delicious and natural way to substitute brown rice syrup. It's also really healthy because it contains many minerals like riboflavin.
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5 - Barley Malt Syrup. Barley malt syrup is a thick, dark brown liquid made from sprouted barley. It has a strong, malty flavor and is often used in baking or as a sweetener for coffee and tea. Although it is not as sweet as cane sugar, it can be used in equal amounts as a substitute for rice syrup in recipes.
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Break down the rice syrup nutrition facts; brown rice syrup contains quite low calories in a serving. To be specific, there are 62.5 calories, 0-gram fat, and protein in one tablespoon of serving. Meanwhile, a cup of rice syrup offers 15 mg sodium, 11g sugar, 20 mg calcium, and 0.6 mg vitamin C. There is 0.2 mg iron to add in.
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Glucose syrup is a good rice syrup substitute because it has the same characteristics as corn syrup. Just like corn syrup, when substituting brown rice syrup with glucose syrup, you can use an equal amount. 9. Barley malt syrup. Barley malt syrup can also be a good brown rice syrup alternative.
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1 cup brown rice syrup = 1 cup corn syrup. Corn syrup is a well-known and common substitute for brown rice syrup. It's made from cornstarch and is a sweet, thick liquid that's used in baking and cooking, though it's not the most histamine-friendly option. The syrup is usually less expensive and is readily available in most grocery stores.
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It has a stronger sweetness than rice syrup, so you should use ยฝ or โ cup of it instead of 1 cup of rice syrup. 7. Molasses - An Intense Flavor Substitute. The flavor of molasses is stronger than the taste of brown rice syrup. Molasses syrup is an age-old syrup made from sugar cane.
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The best substitutes for brown rice syrup are honey, maple syrup, molasses, agave nectar, corn syrup, stevia, date syrup, and barley malt syrup among others. Brown Rice Syrup Substitutes 1. Honey. Honey ranks very high in the substitute list of liquid sweeteners, if not the best because honey can actually be called the predecessor of sugar.
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1. Maple Syrup. Maple syrup, with its rich, caramel-like flavor, is a popular substitute for brown rice syrup. It adds a delightful sweetness to recipes and works well in both sweet and savory dishes. Plus, its thin consistency makes it easy to pour and measure, making it a convenient choice for baking and cooking. 2.
