Rice Pudding A quick and easy homemade recipe for the best rice

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Instructions. Place the rice in a medium-sized mixing bowl and cover with cool water, leaving about 2 inches of excess water over the rice. Set aside for an hour to soak. Add the 4 cups water to a saucepan with ginger, cinnamon sticks, cloves, and salt then bring to a boil.

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Gently Cook the Arroz con Dulce. After 20 minutes, remove the spice sachet from the pot and discard the spices. Turn the stove back up to medium heat. Stir the drained rice into the pot of coconut milk with a wooden spoon. Allow the coconut milk to come to a gentle simmer, stirring after 5 minutes.

Arroz Con Dulce Recipe Puerto Rican Rice Pudding

Instructions. Rinse the rice several times until the water runs clear. Soak. the rice in 2 cups of water (enough to cover), at least 2 hours, preferably. overnight. When ready to cook drain the rice and set aside. In a large caldero or pot, add 1 can of coconut milk, the cinnamon sticks, cloves, ginger and nutmeg.

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Boil the mixture and let it simmer over low heat for about 15 minutes. Drain the rice from the night before and put it in a heavy-bottom pot. Heat the remaining coconut milk over low heat, and pour two cups over the rice. Stir until the rice absorbs it, and add more cups until you go through half of the milk.

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Once the rice is soaked, rinse, and set aside. Place four cups of water into a heavy saucepan and add spices. Bring water to a boil in high heat and then let it simmer for 10 minutes until the spices are fragrant. Remove spices. Keep the cinnamon sticks for garnish. Add the rice and cook on medium heat.

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Bring to a boil. Add the rice, sugar, raisins, and coconut and thoroughly stir. Reduce the heat to a simmer, cover, and cook for 20 minutes, stirring a few times. After 20 minutes, remove the lid and stir. Continue to cook for another 20 to 30 minutes or until the rice is cooked through and creamy.

Rice Pudding A quick and easy homemade recipe for the best rice

Directions. Kitchen View. Step 1. In medium bowl, add rice and enough cold water to cover by 2". Let rice soak 1 hour; drain; set aside. Step 2. Meanwhile, in medium saucepan over medium-high heat, bring to boil 4 cups fresh water, cloves, ginger, cinnamon and salt. Lower heat to medium low; simmer 10 minutes. Remove and discard spices.

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Instructions. Soak rice for an hour and a half before cooking. Wait until the rice has soaked. Begin to boil coconut milk with water, salt, cinnamon, ginger, cloves, and nutmeg, for 15 minutes. Consider placing spices in a reusable tea bag for easy removal later. Drain the rice and add coconut milk and spices.

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Bring to a boil. 2. Sieve through a colander to remove the remnants of the spices. Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes. Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes). 3.

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Remove whole spices and add rice, sugar, and raisins. Scoop out the solids (cinnamon sticks, ginger and cloves) before bringing to a boil and adding the soaked rice, brown sugar and raisins (if using). Simmer on low. Stir the mixture so the rice is evenly combined, turn heat down to low, cover and cook for 15-20 minutes.

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Step 2. Place ginger, cinnamon sticks, cloves and 2 cups water in medium saucepan; bring to a boil. Reduce heat to low; simmer for about 1 hour, stir occasionally. Strain mixture into pitcher or bowl; discard ginger, cinnamon sticks and cloves. Set aside flavored liquid; 1 cup of this liquid will be needed later in recipe.

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Reduce heat to a simmer, cover with the lid and cook, stirring a few times, for 20 minutes. Then, remove lid and continue to cook for another 15 minutes until the rice is fully cooked and creamy and all the water has been absorbed. If the rice is still not cooked, add about ¼ cup hot water and continue cooking until done.

Arroz con Dulce recipe creamy rice pudding with cinnamon and coconut

Ingredients Notes. whole spices - Cinnamon sticks, star anise, and cloves are typical. fresh ginger; arborio rice - This arroz con dulce recipes requires short-grained rice. coconut milk - This is the coconut milk found in a can in the Asian foods section of your market. It adds the coconut flavor that makes this rice pudding "Puerto Rican."

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Pour rice into a bowl and add water until covering the rice by two-inches. Let soak overnight. In a large pot combine four cans of coconut milk, evaporated milk, cinnamon sticks, cloves, salt, and ginger. Bring to a boil and set to low to simmer. Let steep for 15 minutes.

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Add the coconut milk, water, cream of coconut and evaporated milk. Stir to combine. Add the vanilla, ground cloves and pumpkin pie spice. Whisk to combine the spices. Add the raisins and stir to combine. Lower the heat on the pot to low. Cook the arroz con dulce for 60-75 minutes, stirring constantly to prevent the rice from sticking and burning.