Kellogg's® Rice Krispies Treats® Original Treats Sheets

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They contain only 180 calories per serving, making them ideal for snacking on the go. Kellogg's Rice Krispies Treats The Original Crispy Marshmallow Squares Fun Sheet: Ready to decorate and serve. A tasty blank canvas to decorate your way. Ideal for holiday or birthday decorating.

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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

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Instructions. Line a 12 x 18" rimmed baking sheet with parchment or foil and spray lightly with non-stick spray. Set aside. In a very large mixing bowl add rice krispies and 4 cups mini marshmallows, set aside. In a large stock pot on the stove top, melt the butter and add the 16 cups marshmallows.

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Melt the butter in a large pot, over medium heat. Add the marshmallows and stir until almost melted. Add the peanut butter and stir until smooth. Remove from the heat and stir in cereal until well coated. (If desired, add the additional marshmallows now.) Gently stir in the peanut butter cups, until mixed throughout.

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step two: melt the marshmallows and butter. Cut up 8 tablespoons (1 stick) of salted butter and begin to melt in the large saucepan set over medium-low heat. Add 20 ounces (about 80 regular OR 12 cups mini) marshmallows. Stir frequently until most of the marshmallows have melted.

Kellogg's® Rice Krispies Treats® Original Treats Sheets

Instructions. Grease a 9x9 baking dish with cooking spray or butter, set aside. In a large sauce pan melt butter over medium low heat. Once melted stir in the vanilla extract and salt. (4 tbs butter, ¼ teaspoon vanilla, ¼ teaspoon salt) Reduce heat to low and add in 5 cups of mini marshmallows.

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4.9. (95) Write a review. Kellogg's® Rice Krispies Treats® Original Treats Sheets are a party-sized sheet of your favorite marshmallow cereal bars. Cut them into unique shapes and decorate with your kids! They're easily cut into different sizes, portions, shapes, and designs.

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To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag. Freeze them for up to 3 months. 9×13 Inch Pan: Cut the ingredients in half and pour into a greased 9×13" pan.

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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.

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Set aside. In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted. Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.

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In a large pot over low heat melt butter. Once butter s melted add in 8 cups of mini marshmallows, stirring constantly. Once the marshmallows are just melted remove from heat and stir in your cereal and salt until just coated in the marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.

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Perfect for the holidays, Kellogg's Rice Krispies Treats Treat Sheet is a no-fuss, no-mess festive treat. Use cookie cutters coated with cooking spray to cut holiday-inspired shapes. Or use your favorite candies and toppings for extra delicious fun. Try with sundaes, chocolate-dipped treat pops, gooey s'mores, and more.

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Melt the butter in the microwave using a large microwave-safe bowl in 30-second increments and stirring between each increment. Add the marshmallows to the melted butter and microwave in 30-second increments and stirring between each increment. Stir the Rice Krispie cereal into the melted marshmallow mixture.

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Transfer the mixture to a parchment-lined (or greased) 9 x 9-inch baking dish, and gently press (don't firmly pack) the mixture down into an even layer. Let the rice crispy treats cool until they reach room temperature. Serve. Then slice, serve and enjoy! Detailed instructions included in the recipe below, as always.

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Directions. Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray. Melt the butter in a large pot.

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Add the remaining marshmallows to the butter in the pot. Stir the marshmallow mixture constantly until melted. Step 4: Remove the pot of melted marshmallows from the heat. Add your vanilla extract and salt to the pot, and stir to combine. Step 5: Add half of the crispy cereal, and mix it in to combine the ingredients.