Reindeer Chocolates Recipe Woolworths

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Instructions. Preheat the oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper and set aside. In the bowl of a stand mixer, fitted with the paddle attachment, combine brownie mix, flour, oil, 2 eggs, and water, mix until well combined. Using a cookie scoop, scoop dough onto a prepared baking sheet.

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Directions. Melt the chocolate in the microwave 5-10 seconds at a time, stirring each time. Print out the reindeer antlers template. Then, place a piece of parchment paper on top. Pipe the chocolate on the parchment paper to make the reindeer antlers. Arrange the chocolate-covered almonds on a round platter. I used an 11" (26 cm) round platter.

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Set it aside. Pour the melted chocolate on the prepared baking tray with parchment paper. Spread the chocolate evenly and smooth (approx ⅛ inch thickness). Arrange the pretzel halves like antlers, place the candy eyeballs below the antlers for reindeer eyes and then place the red M&M's for the nose.

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How to make chocolate reindeer bark. Step 1: Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted. Step 2: Line a rimmed cookie sheet with parchment paper or wax paper, and pour the melted chocolate on it. Spread with the back of a spoon or spatula until smooth and even.

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For the ingredient list with measurements, full instructions, printable recipe and additional notes, please scroll down to the recipe card. Add the semi-sweet chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second increments until the chocolate chips are melted. Stir until smooth.

Reindeer Chocolates Recipe Woolworths

With a fork dip each oreo cookie one at a time into the melted dark chocolate. Tap the fork gently against the edge of the bowl to remove extra chocolate. Place the oreo onto the prepared baking tray. Repeat with 2-3 more Oreos, then add the noses, eyes and antlers to each cookie.

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Make reindeer bark: Pour melted chocolate onto parchment paper lined baking sheet and spread out in an even layer, using silicone spatula to smooth. I used a quarter sheet pan, which was the perfect size for this recipe. Begin adding antlers towards the top of the chocolate, then add candy eyes and red nose.

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106 reviews and 172 photos of Läderach chocolatier suisse "I did not know Läderach has opened a store at South Coast Plaza! YAY!! The store is located at the closed Godiva location. I had the chance to try this handmade Swiss chocolate years ago. Absolutely amazing! Majority of their chocolates are "bean to bark" and they sell them in cut up pieces.

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STEP ONE - Mix the puffed rice cereal, desiccated coconut and icing (powdered) sugar together in a large mixing bowl. STEP TWO - Melt the chocolate melts in a heatproof bowl in the microwave. Microwave 100g at a time for 30 seconds then stir and repeat until completely melted.

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Combine chocolate and coconut in a bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds or until the chocolate is fully melted. Pour the melted chocolate mixture onto a parchment-lined baking sheet, spreading it evenly to form a quarter-inch thick rectangle.

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Divide dough into 8 portions; cover and refrigerate for at least 2 hours. Preheat oven to 375°. On a lightly floured surface, roll each portion into a 6-in. circle; cut into 6 wedges. Place 2 in. apart on ungreased baking sheets. Press in pretzels for antlers, baking bits for eyes and a gumdrop for the nose. Bake 7-9 minutes or until set.

Chocolate Reindeer Cookies Recipe How to Make It

In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between until completely melted. Step 2: Use the chocolate to "glue" the reindeer features into place on the peanut butter cookie. Step 3: Place a dab of chocolate towards the bottom, and add a red M&M for the nose.

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Make an assembly line of all the ingredients; nutter butter cookies, edible eyeballs, antlers, and red M&M's. Prepare a baking sheet, or clean countertop, by lining it with parchment paper. Set aside for later. Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl and microwave for 1 minute.

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Place the chocolate chips into a microwave safe bowl, and heat in the microwave in 30-second intervals, stirring until it is fully melted and smooth. Place teaspoons of the melted chocolate onto a plate into a circle. Decorate each chocolate circle with the pretzels, candy eyes, and m&ms. Let sit until the chocolate has completely set.

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Directions. 1 Place the peanut butter in a medium bowl. Sift the powdered sugar through a fine mesh strainer over top of the peanut butter. Using a rubber spatula, stir the peanut butter and sugar together to make a smooth, somewhat stiff mixture. 2 Spread about 1 teaspoon of the peanut butter mixture on half of the crackers.