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Tequila Sunrise. Tequila Sunrise is a classic cocktail that is known for its stunning red-orange gradient. The tequila adds a pleasant tang, while the orange juice sweetens and refreshes the cocktail, and the grenadine syrup makes the base of the glass a vibrant crimson color and lends a little sourness to the drink.
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666. The 666 is a devilish cocktail recipe having the misfortunate for being named as such, though it's actually named for the 6 generations of the Luxardo family. A dark red colored drink made from Luxardo sambuca, raspberry liqueur, egg white, lemon juice and pineapple juice, and served in a chilled cocktail glass.
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Each one represents a natural way to make a red drink. Here are a few ways to add a crimson hue to cocktails: Cranberry juice. Pomegranate juice. Blood orange juice. Strawberries. Raspberries. Grenadine, a pomegranate syrup. Campari, a red liqueur.
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This gin based cocktail infuses grand marnier, blood orange juice, grenadine, and lemon juice to create a blood red, fruity concoction, with just enough tang and sourness to make things interesting. Go To Recipe. 14. The Blushing Lady. Despite its name, this drink is anything but shy.
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9. Gin Violette Cocktail. The Gin Violette Cocktail is a stunningly colorful drink that is sure to impress your guests. Made with gin, Crème de Violette, red wine, egg whites, lemon juice, and simple syrup, this cocktail has a delicate floral note that is perfectly balanced with the herbaceous taste of gin.
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4. Cranberry Mimosa. When it comes to red cocktails, it's hard to beat cranberry drinks. Strawberries are popular, too, and some people prefer cherries to both. But cranberries have that perfect balance between tartness and bittersweetness. Plus, they provide drinks with such a rich, robust red color.
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10. Blood Orange Mezcal Mule. The Blood Orange Mezcal Mule is a unique and flavorful cocktail that combines the smokiness of mezcal with the sweetness of blood orange juice and the spiciness of ginger beer. The addition of lime juice and simple syrup adds a tangy and sweet touch to the drink.
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Hanky Panky. Mixing gin, sweet vermouth, and Fernet-Branca, the Hanky Panky delivers a cocktail with a dark and herbal bitterness. 10. Campari Sour. A modern twist on the classic Sour, this cocktail incorporates Campari, whiskey, lemon juice, and simple syrup for a tangy and bitter combination. 11. Gin and It.
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Instructions. Chill a martini glass. In a mixing glass, add the vodka, vermouth, bitters, and ice. Stir. Strain into the chilled glass. Hold the orange peel over the glass, skin side down, and squeeze to release the citrus oil into the cocktail. Drop in the orange peel, skin-side up, for garnish.
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Red Colored Drinks, Cocktails and Shots. 57 Chevy Southern Comfort, Gin, Grenadine. A1 Gin, Grand Marnier. Abbey Cocktail Gin, Lillet, Orange Juice, Cocktail Glass. Absolut Amore Parfait Amour, Citrus Vodka. Absolut Frozen Bridge Absolut Apeach, Mango. Acai Freeze Pitcher VeeV Acai Spirit, Pineapple.
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2.5 ounces (75 ml) vodka. 2 ounces (60 ml) fresh grapefruit juice (for the best color results use pink grapefruit) 1.5 ounces (45 ml) cranberry juice. 2 drops red food dye. Instructions: Add vodka, grapefruit juice, cranberry juice, and red food dye to a cocktail shaker filled partway with ice. Shake the mix for about 15 seconds.
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Pama Ginger-Tini. Helen Yin / Moment / Getty Images. Red is a common color in fruity vodka martinis and pomegranate is a favorite flavor. For a drink with a little more dimension than most, try the Pama Ginger-Tini. It accents sweet pomegranate with grapefruit and ginger to create a cocktail with a tasty zing. 11 of 20.
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Luna Aperitivo ($35) Produced by Don Ciccio & Figli, a craft distillery in Washington, D.C., and modeled after the Italian bitter of Turin, this deep cherry-hued liqueur is crafted with 16 botanicals. Honeydew and prickly pear impart sweetness, tempering the bitterness of grapefruit and chicory. It adds a smack of intensity and pop of color to.
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Red cocktails offer a multi-dimensional experience: Visual Elegance: The radiant red adds a luxurious touch to any event. Flavor Dynamics: Expect a diverse array of taste experiences, from sweet berry undertones to spicy kicks. Seasonal Versatility: Perfect for summer barbecues, romantic Valentine dinners, or festive holiday events.
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11. Lady In Red. This is an elegant (and sweet-ish) sloe gin cocktail that will look great in your best glassware and taste like you went to a high-end cocktail bar. The raspberry syrup and lemon juice in this cocktail make it taste refreshing while the egg white keeps the consistency foamy and interesting.
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Steps to Make It. Gather the ingredients. The Spruce Eats. In a cocktail shaker filled with ice, pour the whisky, amaretto, and cranberry juice. The Spruce Eats. Shake well. The Spruce Eats. Strain into two shot glasses or one old-fashioned glass. Serve and enjoy.
