Cinnamon Spiced Apple Rings with Red Hots Candy Restless Chipotle
Instructions. Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices. In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat. Once boiling, reduce heat to simmer for 5 minutes. Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes. Add the.
Cinnamon Candy Apples A Yummy Treat
Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
Red Hot Cinnamon Apples The Cooking Bride
Red Hot Cinnamon Apples are a wonderful side dish for any dinner, but they create traditions on special dinners, like Thanksgiving. How to Make Red Hot Cinnamon Apples. 1. Buy a 12 oz. package of red hots. During the holidays, it is easy to find them. They are available year round, but they might be harder to find.
Life As The Coats Red cinnamon apples// Recipe
Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly drop sliced fruit into the candy and sugar mixture. Stir gently to coat them with the syrup.
Red Hot Cinnamon Apples Graceful Little Honey Bee
Old fashioned red hot cinnamon apples are a classic side dish or simple dessert. My great-grandma served them with pork chops but they are also wonderful with a scoop of ice cream or dollop of whipped cream. Learn more. Ingredients Ingredients. Apples Sugar Red Hots Water
Learn how to make these delicious retro Red Hot Cinnamon Apples and
In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
Cinnamon Spiced Apple Rings Made with Red Hots Restless Chipotle
Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the cinnamon candies.
Red Cinnamon Apples Paula Deen Food Network Apple cinnamon
Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup over the apple and stir to coat. Cook the apples on high for one hour or on low for two hours.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Add the sliced apples and stir to coat with the butter. Cook uncovered, stirring occasionally for 4-5 minutes to soften the apples. In a small bowl, stir together the cornstarch and water until combined.
Red Hot Cinnamon “Apples” Haute Flavor
Instructions. Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don't burn on the bottom of the pan, for 15 minutes. Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again.
Red Apple, Cinnamon Sticks and Anise on Wooden Table Stock Image
Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.
Red Hot Cinnamon Apples recipe The Feedfeed
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.
Red Hot Cinnamon Apples The Cooking Bride
Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Step 6: Pack hot apples into hot jars, leaving.
Red Hot Cinnamon Apples Jett's Kitchen Recipe Apple cinnamon
Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.
Cinnamon Candy Apples A Yummy Treat
Place in a large bowl. Add 1/2 cup packed brown sugar and 2 teaspoons ground cinnamon. Toss to combine and coat the apple slices. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add the apple mixture cook, stirring often, until the brown sugar begins to melt.
