Cupola Is The Wisconsin Cheese You May Not Know About

Cheese.Red Barn Cupola and Aged Cheddar.14x10.H.72res • Fromagination

Produced by Red Barn Family Farms, a company dedicated to ethical dairy farming, Cupola is an artisanal, alpine-style cheese.Alpine cheeses made in Wisconsin combine the traditional methods used.

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Three years after working to perfect the recipe for a new farmhouse cheese, Red Barn Family Farms in Wisconsin unveiled its new masterpiece, Cūpola this week. Cūpola is a semi-hard cheese crafted in 11-pound wheels. The flavor is fruity and nutty with hints of caramel and toasted pineapple, while the texture is firm, yet supple enough to cut.

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Cupola was named after the small structure at the top - or pinnacle - of traditional Wisconsin barns. A pinnacle cheese for Red Barn, Cupola is an American original that combines top-quality milk, a world-class cheesemaker, and a recipe perfected with the help of the Center for Dairy Research at UW-Madison over a three-year time period..

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Red Barn Family Farms cheeses are hand-crafted in small batches with with top-quality, humanely produced milk sourced from our small family owned and operated Red Barn farms where cows are known and cared for by name.. Cupola Artisan Cheese. Colby Jack Cheese. Edun Raw Milk Cheese. Heritage White Cheddar Cheese. Monterey Jack Cheese. Vintage.

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Treat yourself to Red Barn Family Farm's award-winning Cupola Artisan Cheese. For this original recipe variety, we use a unique blend of cultures to achieve a parmesan meets gouda vibe with a flavor that boasts notes of caramel and toasted pineapple. You'll enjoy: 8 oz (2/4 oz wedges) of Cupola Artisan Cheese: 2019 & 2023 American Cheese Society Gold Medalist 8 oz (2/4 oz wedges) of Vintage.

Cupola Is The Wisconsin Cheese You May Not Know About

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Cupola. Cupola is an all-American crowd-pleaser: the quarterback and Homecoming King of the cheese world. Red Barn Family Farms named this award-winning semi-hard cheese after the pinnacle of traditional Wisconsin barns. Cupola was perfected over a three-year time period (good things come to those who wait!) in partnership with the Center for.

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Red Barn Family Farms provides fair, living wages to our farmers to reward ethical, humane animal care and exceptional milk cleanliness and quality.. Red Barn Family Farms is proud to announce that its Vintage Cupola American Original Cheese earned First Runner Up title at the U.S. Championship Cheese Contest on Thursday, February 23, 2023.

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Treat yourself to Red Barn Family Farm's award-winning Cupola Artisan Cheese. For this original recipe variety, we use a unique blend of cultures to achieve a parmesan meets gouda vibe with a flavor that boasts notes of caramel and toasted pineapple. Cupola is aged a minimum of 6 months. It is smooth and creamy with nutty notes alongside flavors of toasted pineapple. Enjoy as a snack or grate.

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This quartet of Red Barn creations includes: Heritage White Cheddar (6 oz.) sweet and nutty, earthy, exceptionally creamy. Weis Cheddar (5.5 oz.) sweet and creamy small-batch. Edun Raw Milk Cheese (6 oz.) original-recipe raw milk cheese with evolving seasonal flavors. Cupola Cheese (5.5 oz.) fruity, nutty with hints of caramel and toasted.

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Cupola Artisan Cheese is a raw cow's milk cheese, developed with CDR exclusively for Red Barn Family Farms, that is handcrafted in small batches at Door Artisan Cheese Company in Egg Harbor, Wisc. People in Wisconsin have been making cheese longer than it's been a state — more than 180 years, and 95 percent of the state's farms are.

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Red Barn Family Farms, an Appleton family-owned dairy company, is proud to announce that its Vintage Cupola American Original Cheese earned the First Runner Up title at the U.S. Championship Cheese Contest on Thursday, February 23, 2023, earning a score of 98.163 points out of 100 possible points. The U.S. Championship Cheese Contest, hosted biennially by the Wisconsin Cheesemakers Association.

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