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In a medium bowl, whisk together flour, salt, and baking soda; set aside. In a large bowl, whisk together melted butter and sugars until combined. Add egg, egg yolk, and vanilla and mix well. Using a rubber spatula, fold dry ingredients into egg mixture until just combined. Fold in chopped Kit Kat Bars and milk chocolate chips.
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Instructions. Melt the chocolate. The easiest way to do this is in the microwave. Simply place the chocolate chips in a microwave safe bowl, microwave on high for 30 seconds, remove and give it stir. Repeat until the chocolate is melted.
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Instructions. Line an ungreased 9×13-inch baking dish with layer of club crackers. In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring. Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
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15 Easy Kit Kat Dessert Recipes To Use Up That Leftover Halloween Candy. 1. Kit Kat Ice Cream Cake. This ice cream cake looks like so much fun - because it is !! Full of Kit Kats, ice cream, cookies, and more, it's hard to beat that kind of over-the-top indulgence. Surprisingly, it's also spectacularly easy to make.
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Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces. In a microwave-safe bowl, heat the dark chocolate in 20-30 second increments until melted. Stir the chocolate mixture. Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the melted chocolate and repeat with the.
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Place a small saucepot with about 2 inches of hot water on the bottom on the stove over medium heat and come to a simmer. Place a medium-sized heatproof bowl on top. Place the chocolate chips into the top of the double boiler. Use a rubber spatula to stir the chocolate chips around until melted.
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Whisk together all-purpose flour and baking powder and set aside. Cream together softened butter and sugar in a stand mixer for about 5 minutes on low, with either the paddle attachment or dough hook. Pour in lightly beaten eggs, just enough to break the yolks, and vanilla and run the machine on low for 1 minute.
Ten of the Very Best Recipes for Things You Can Make With Kit Kat's
Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit). Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly.
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Line a large baking sheet with parchment paper. Using a sharp knife, carefully cut each vanilla wafer in half through the middle, creating two thinner wafers. Place one half of each wafer on the baking sheet. Place about 1/2 cup of chocolate chips in a small microwave-safe bowl and microwave on 50% power for 1 minute.
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Line an 8x8 square pan with parchment paper and butter generously. In a microwavable bowl, melt butter and ¾ cup chocolate chips until melted and smooth. Stir in 30 second intervals. Stir in sugar, vanilla and espresso. In a small bowl, whisk the eggs until bubbly on top, about 1 minute.
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Pour this chocolate layer on top of the wafer crust. Next, pulse the kit kat bars in the food processor until the size of crumbs. Scatter on top of the chocolate layer then press lightly with a spatula. Cover with plastic wrap and refrigerate at least an hour or even overnight. Cut into 16 squares to serve.
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Instructions. Preheat the oven to 350°f / 180°c. Line 2-3 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar until light and fluffy, 2-3 minutes.
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Instructions. Preheat the oven to 350F (180C or 170C fan forced). Line an 8x8 inch (20x20 cm) baking pan with baking paper, leaving on overhang around the edges. Alternatively, lightly grease the pan. Add the butter chopped into cubes and finely chopped chocolate/chocolate chips to a large heatproof bowl.
Ten of the Very Best Recipes for Things You Can Make With Kit Kat's
Instructions. Prep: Start by preheating the oven to 350 degrees F. Then line a baking sheet with parchment paper, a silicon mat, or spray with non-stick cooking spray. Dough: In a mixing bowl, using an electric mixer, cream together the sugar and butter until well mixed.
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Make your cookie dough in you stand mixer and mix in the chopped Kit Kat bars. Drizzle melted chocolate on top of the cookie dough in the mixing bowl. Using the back of a wooden spoon swirl the chocolate into the dough, making sure not to mix it in too much. You want to see the swirl of chocolate in the dough.
