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Go to Recipe. Here's a banana cream pie with a little Italian flair. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don't have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead.

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Instructions. In a 1-quart wide-mouth mason jar, combine the coffee and water. Stir to combine. I like to let my mixture rest for about 5 minutes and stir it again; the coffee grounds seem to gain more water exposure this way. Put a lid on your container and refrigerate it for 12 to 18 hours.

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1. Rise & Grind with Coffee Ground Granola. Combine your daily cereal and caffeine-boost for a perfect two-in-one breakfast on-the-go. Using spent coffee grounds, this toasty, roasty treat not only saves coffee from landfills, but also transforms your everyday granola into a mouthful of mocha latte in every single bite.

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Bring water to a boil; let stand 2 minutes (water should be just below boiling point). Pour a small amount into a French press. Swirl once to warm carafe; discard. Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes. Slowly push plunger down.

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Measure two litres of just-boiled water into a heatproof glass or ceramic jug, stir in the sugar and spent coffee grounds, and leave to infuse overnight. The next day, strain the flavoured water.

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Instructions: 1. Combine the heavy cream, milk, sugars, instant coffee powder, and vanilla extract in a medium saucepan over medium heat. 2. Cook the mixture until it comes to a boil, stirring frequently. 3. Remove the pan from the heat and stir in the salt and coffee grounds. 4.

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Peanut Butter Espresso Smoothie from the Almond Eater. This smoothie has everything that you want in a morning beverage: caffeine, peanut butter, and a banana for good measure. Get the recipe here.

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Coffee aquafaba meringues. The next time it's your turn to bring a dessert to game night, wow the crowd with a tray of coffee aquafaba meringues. These little goodies are made with aquafaba, a.k.a., chickpea liquid, cream of tartar, instant coffee granules, and castor sugar. They're sweet, crunchy, and vegan, too!

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Prep oven: Preheat oven to 350 F and line an 8"x8" pan with parchment paper. Prepare chocolate: Melt butter in a small sauce pan over medium-low heat. Add in chopped chocolate and stir until chocolate is melted. Mix ingredients: In a large mixing bowl, add brown sugar and espresso grounds.

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While you can use dried spent coffee grounds in place of coffee in many recipes, here are a few tried and true ones actually developed using spent coffee grounds: Coffee Grounds Biscotti ~ Splendid Table reprinted this recipe from Scraps, Wilt and Weeds and 1/4 cup of used coffee grounds flavor about 20 biscotti.

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Add coffee to savory meat dishes. Add flavor fast to a roast meat prep by using that coffee in your marinade. (It also helps tenderize the meat.) You can also add it to the braising liquid for.

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Warmer spices—the ones you'd reach for when baking—like cardamom, allspice, cloves, ginger, nutmeg, star anise, and cinnamon pair particularly well with coffee.Senior cooking editor Sarah.

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Instructions. In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes. When the water starts boiling, add the coffee, turn the heat off and stir. Cover the pot and let steep for 5 minutes.

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Twist filter cap onto the chamber of the Aeropress and place securely over a mug or carafe. Add ground coffee into the chamber, then add water and stir. Insert the plunger and push down gently.

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A general rule of thumb is to use one to two tablespoons of ground coffee per six ounces of water. However, this can be adjusted according to your personal taste. Experiment with different ratios until you find the perfect balance that satisfies your coffee cravings. 3. Grind the Coffee Beans Correctly.

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Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Clean the carrots well under running water to remove any dirt. Do not peel. In a bowl, whip egg whites until frothy, about one minute. In another bowl, combine salt and coffee grounds and whisk to incorporate. Add the egg whites to the coffee and salt mixture.