Found a great buy on Jonathan apples at Louie's Fresh Market and

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Instructions. Preheat oven to 375º. Spray an 9×9 baking dish with non-stick cooking spray. In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, ¼ teaspoon cinnamon, and ¼ teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.

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Recipes fun! Pare and slice apples thin. Place in baking dish with the water. Mix together the remaining ingredients and pour over apples. Bake at 350 degrees for 30 minutes and serve with sauce. Cook sugar, cornstarch, salt and milk for about 5 minutes. Remove from heat and add butter and jam. SPREAD THE LOVE.

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Jonathan Apples . These versatile apples are a happy medium, featuring a sweet-tart flavor and a texture that will break down a bit for a softer filling for pies and cakes.. Stick with one or two kinds of apples for a recipe. It can be tempting to throw in a few different kinds of apples to create a unique flavor profile for your pie. But.

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The Jonathan apple is an inconspicuous apple. It doesn't have the striking appearance of other newer varieties. Instead, it's medium-sized, slightly taller in height than other apples, and has a yellow base with a red overlay. When it has limited sun exposure the apple can appear striped.

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Instructions. Preheat oven to 375°F and set an oven rack in the middle position. Grease an 8-inch square or 2-quart baking dish with butter. Make the Apple Filling: In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon. Toss until the apples are evenly coated.

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Steps: Combine the apples and juice in a large, heavy-bottomed saucepan. Cover and bring to a boil over high heat. Decrease the heat to low and simmer, stirring occasionally, until the apples are very soft, 30 to 45 minutes. Add the brown sugar, granulated sugar, ground cinnamon, cloves, allspice, and salt.

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4. Braeburn. As part Granny Smith, the Braeburn apple brings the same great qualities to a recipe, but it's slightly sweeter. The reddish, pink exterior with streaks of yellow and green also makes for a pretty presentation. Credit: Photo: Paola + Murray; Food Styling: Jessie YuChen. 5. Honeycrisp.

Found a great buy on Jonathan apples at Louie's Fresh Market and

1. Jonathan Apple Crisp. Fresh Apple Cake. Apples in Cardamom Cream. Apple-Cranberry Crisp. German Style Sausage Apple Bake. Glorious Gluten Free Tastes like Moms Apple Pie. Apple Slices. Oatmeal Pancakes with Jonathan Apples and Pec.

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INSTRUCTIONS. From the Michigan State Fair -- the oldest state fair in the country! Place peeled apples in lemon juice in 8" glass baking dish. In a bowl, combine remaining ingredients with a fork until crumbly. Sprinkle over apples. Microwave unovered 10-12 minutes or until apples are tender.

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The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough, but smooth skin Statistik beratung. It has a creamy yellow flesh. It is closely related to the 'Esopus Spitzenburg' apple. The apple is said to have originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip Rick in Woodstock, Ulster.

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Jonagold apple is an American heritage apple cultivar known for its large size, delicate skin, and balanced sweet-tart flavor. These apples have a juicy, crisp texture that's perfect for eating fresh or for baking. The bicolor peel has a green-gold background color with a crimson-red blush. The Jonagold apple was bred at the New York State.

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In a separate bowl, mix together milk, melted butter, and an egg. Stir in diced Jonathan apples and fold in the dry ingredients. Spoon the batter into muffin cups and bake at 375°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 3. Savory Dishes with Jonathan Apples.

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Form the dough into 2 discs, one slightly larger than the other. Wrap in plastic wrap and chill for 1 hour before rolling. Combine flour, sugar, nutmeg, cinnamon, and salt in a small bowl. Toss with apples until well-combined. Set aside. Roll larger disc of dough into a circle on a lightly floured surface.

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Recipes fun! Toss apples with lemon juice. Stir in honey, brown sugar, flour and apple pie spice. Put into a pie crust and dot with butter. Put top crust on. Cut steam slits. Cover edges of the pie crust with foil. Bake in a 375 degree oven for 25 minutes. Remove from the oven and remove the foil.

Jonathan Apples Information, Recipes and Facts

If I had to pick just one apple to make applesauce with for the rest of my life I would choose Jonathan with it's skins on. It makes a beautiful and delicious pink applesauce! Approximate Ripening Date: September 6th Flavor: This tart-sweet apple is probably the most "appley" apple I've ever tasted. When it's first picked it is definitely on the tart side but as it mellows a bit of sweet will.

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lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.