Yum Yum Cake old southern recipe! grace grits and gardening

One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud

Preheat oven to 325F/160C (conventional oven) and line a 20cm/8inch square tin with baking parchment. Cream the butter and sugar together. Beat in the egg yolks and vanilla and then gradually mix in the flour. Spread the mixture into the base of the tin. Whisk the egg whites until stiff.

Yum Yum Cake Gazing In

Directions: 1. Follow directions on cake mix box. Bake in a large pan (10 X 15 inch) for 18 to 25 minutes. 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh). Incredible variety with 10+ weekly meal options, delivered directly to you. Easy to prepare meals ready in 30-minutes or less.

YumYum Cake Always Ravenous

Sift together the flour, salt, baking soda and cocoa, set aside. In a large bowl, cream together the 1 1/2 cup of sugar and 1 cup butter until smooth. Add eggs one at a time, beating well after each addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, add alternately to the mixture with the dry ingredients. Pour into the prepared pan.

Yum Yum Party food, Desserts, Cake

How To Make Yum Yum Cake - Old Southern Recipe. Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still.

Chocolate Yum Yum Cake My Recipe Magic

Bake at 350 about 15 minute; Cool. Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes. Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1. Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk. Spread over layer 2.

Texas Yum Yum Cake

Coconut flakes. For the cake, preheat oven to 350° F. Grease and flour a 13x9x2-inch cake pan. ( You can use a sheet cake pan for a thinner cake. Consult the box for size and baking time.) Combine all ingredients in large bowl. Mix for 2 minutes on medium speed until well blended. Pour into prepared cake pan.

Nuts 4 Stuff Recipe Bake My Pineapple Yum Yum Cake and Let the

Keiser's Kitchen Cookbook. Last week I decided I would begin making recipes from the Keiser's Kitchen cookbook, a cookbook compiled in 1969 by the Keiser Elementary School PTA moms as a Halloween fundraiser.First up: the Yum Yum Cake, a recipe submitted by Cleo Woodard.

Aunt Sophie’s Yum Yum Coffee Cake The Washington Post

Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm.

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Grease and flour a 12 x 17 or 12 x 15-inch pan. Mix cake according to directions and bake for 20 minutes or until done; let cool completely. Cook pudding with 1 cup milk, let cool. Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake. Top with crushed pineapple.

Karen's Kitchen Yum Yum Cake

Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture.

Yum Yum Cake old southern recipe! grace grits and gardening

Instructions. Begin the recipe by preheating the oven to 325 degrees F. Grab a rectangle 9x13-inch baking dish and lightly spray it with cooking spray. Set aside. Begin making the cake using a large bowl, mix together the dry ingredients. The 2 cups self-rising flour and 2 teaspoons baking soda until combined.

One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud

Preheat oven to 350 degrees F. Spray the bottom of a 9 x 13 bake dish. In a medium bowl, stir together the butter, flour, and half of the walnuts until well combined. Lightly press into the bottom of the prepared bake dish. Bake 10 minutes or until the crust looks slightly dry on top.

Yum Yum Cake suzie sweet tooth

Step Five: Make the icing mixture by mixing together icing sugar and water. Do this towards the end of the 45-minute resting time. Fry the yum yums on a medium heat for 2 minutes on both sides or until golden brown. Once each yum yum is done, place on a cooling rack and immediately coat in the icing mixture.

The Crunchy Mamacita Recipe of the week Chocolate Yum Yum Cake

In the bowl of a food processor, crush vanilla sandwich cookies until small even crumbs form. Add melted butter and pulse until combined to form the crust mixture. Press the crust mixture into the greased baking dish and chill in the freezer for 10 minutes while preparing the next layer.

Yum cake Baking sweets, Cake recipes, Mini chocolate cake

Instructions. Mix Flour, 1 Stick softened butter (pinch of salt) and 1 cup chopped nuts together into a soft paste, press into 9x13 baking dish. Bake at 325 Degrees until lightly browned, around 25 minutes. Let cool. Beat cream cheese & powdered sugar until mixed and fold in whipped topping until all mixed together.

Yum yum yum!!!!!!! This is an AWESOME cake!!! 🎂😁 Amazing cakes

Preheat oven to 350 degrees and butter a 13 x 18 sheet cake pan. In a medium sauce pan, melt butter with cocoa. Add boiling water and boil for 30 seconds. Remove from heat and add to dry ingredients below. In a large bowl, combine sugar, flour and salt.