Vanilla Wafer Cake Spicy Southern Kitchen


Vanilla Wafer Cake 4 Just A Pinch Recipes

Cream butter and sugar until light and fluffy (2-3 minutes). Add the room temperature eggs one at a time, scraping the bottom and sides of the bowl between each addition. Whisk until well blended. Add half the crushed vanilla wafers to the mixture. Mix until just combined. Add the milk to the mixture.


Vanilla Wafer Cake Spicy Southern Kitchen Recipe Vanilla wafer

1 box vanilla wafers. Beat eggs well in a medium bowl and add all remaining ingredients. Mix for a couple of minutes with a wooden spoon or electric mixer until blended. 6 whole eggs, 1 can sweetened coconut flakes, 1/2 cup milk, 2 cups sugar, 1 cup chopped nuts. Pour the cake batter into a greased and floured tube or bundt cake pan.


Vanilla Wafer Cake

Preparing the Cake Batter. In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In another bowl, combine the flour and baking soda. Gradually add the dry ingredients to the butter and sugar mixture, alternating with buttermilk.


Fluffy Vanilla Cake with Whipped Vanilla Bean Frosting {William's 1st

Instructions. . Preheat the oven to 325°F. Grease and flour a 10 to 12 cup Bundt pan. . In a large bowl, use a mixer to cream the butter and sugar together. Add 1 egg at a time, beating well after each addition. Add the crushed vanilla wafers and milk and mix well. Add the coconut, vanilla, and pecans and stir to combine.


Vanilla Wafer Cake Spicy Southern Kitchen

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk.


Vanilla Wafer Cake Spicy Southern Kitchen

Preheat oven to 350 degrees F. Grease and flour a 13 x 9 inch baking dish. Finely crush the vanilla wafers and finely chop pecans. Cream together butter and sugar, then add eggs and mashed bananas. Blend until smooth. Add crushed vanilla wafers and pecans, and mix until incorporated.


Vanilla wafer cake. Delish! Wafer cake recipe, Vanilla wafers

Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan. Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.


Vanilla Wafer Cake 5 O'Clock Coffee Club

Instructions: Preheat oven to 325ºF. Grease and flour a Bundt cake pan and set aside. In the bowl of an electric stand mixer, beat together butter and sugar until light and fluffy. Add eggs and beat well. Add crushed vanilla wafers and milk and mix well. Stir in vanilla, pecans, and coconut.


Best Vanilla Wafer Cake An Alli Event

In a saucepan over medium heat, melt the butter. Add the milk and brown sugar. Bring to a boil. Reduce the heat to low and simmer the glaze mixture for 5 minutes. Stir the 1/2 cup of chopped pecans into the glaze mixture and then remove it from the heat. Let the glaze cool slightly and then spoon it over the cooled cake.


vanilla wafer cake

Preheat the oven to 350 degrees. Grease a bundt cake pan. In a bowl cream Imperial sugar and butter together. Add eggs and vanilla and beat well with a mixer. Pour in the coconut milk and beat. Add crushed vanilla wafers and stir with a spoon until well combined. Stir in coconut and pecans and mix well. Pour into the prepared bundt pan and bake.


Vanilla Wafer Cake Plain Chicken

Step 1: Cream butter and sugar; add eggs and continue mixing. Add milk, crushed vanilla wafers, and coconut along with lemon extract using mixer until well blended. Fold in nuts. Step 2: Pour into sprayed bundt pan. Bake in a preheated 350-degree oven for 1 hour to 1 hour and 10 minutes until the center is done.


Mama Reed’s Vanilla Wafer Cake Southern Plate

Preheat oven to 350°F. Cream sugar and butter together. Add eggs and vanilla beat well. Pour in milk and beat. Add crushed vanilla wafer crumbs and thoroughly combine. Stir in coconut and pecans, then mix well by hand. Generously grease a tube pan. Pour into tube pan and bake for approximately 60 - 70 minutes.


Vanilla Wafer Cake Recipe 10 Just A Pinch Recipes

Instructions. Preheat oven to 350 degrees and grease and flour a bundt pan well. Using an electric mixer, cream the butter and sugar. Add eggs one at a time. Alternate between mixing in vanilla wafer crumbs and milk. Stir in vanilla extract, coconut, and pecans. Place in oven and bake for 60 to 70 minutes. Let cool in pan for 15 minutes and.


Pin by Nilla Wafers on sweets Vanilla wafer cake, Dessert recipes

In a large mixing bowl, add the butter and sugar and mix on medium-high with an electric mixer for a couple minutes until light and fluffy. Add the eggs, one at a time, mixing on medium speed after each addition. Add the milk, vanilla extract and crushed vanilla wafers and mix on medium-high until well combined.


Vanilla Wafer Cake hands down the BEST cake EVER! Super easy to make

No flour added to this cake, the flour comes from the vanilla wafers. It also has 6 eggs! So good! Old fashioned recipes are classics for a reason! Save this one! Old Fashioned Vanilla Wafer Cake is a classic! It's so good and always a hit. No flour added, since you use the flour from the vanilla wafers. Unique and delicious!


Vanilla Wafer Cake Recipe Cart

Preheat oven to 350 degrees. Grease and flour a tube pan. Crush Vanilla Wafer Cookies in a large ziploc bag with hands or mallet. Pour into large bowl. Add the rest of the ingredients. Mix with a large spoon until blended. Pour into a prepared tube pan. Bake at 350 degrees for 1 hour. Let cool on a bakers rack.