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Instructions 1 Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9 inch tube pan with a removable bottom. 2 Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix thoroughly by tossing. Stir in the sweetened condensed milk, mixing well. Spoon into prepared pan, and smooth the top.

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10 Comments Jump to Recipe Texas Sheet Cake is a classic chocolate sheet cake with a chocolate and pecan frosting. Perfect for any holiday, celebration or family dinner. An easy dessert made from scratch that is perfect for chocolate lovers. This Texas Sheet Cake recipe has been in my recipe box for over 25 years.

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Preheat oven to 325°F. Grease and flour a 10 inch tube pan or bundt pan. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift 3 1/2 cups flour and baking powder together, reserving 1/2 cup flour.

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Texas Pecan Cake Recipe Type: Dessert Serves: 1 3-layer 8-inch cake It prevent crumbling, once the cake layers have cooled, wrap them in plastic wrap and freeze them for 30 minutes or up to 2 hours. This will make assembly easier. Ingredients For the Texas Pecan Cake:

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1 lb margarine or butter 4 c flour 1 tsp baking powder 8 oz glazed cherries 8 oz glazed pineapple 3-1/2 Tbsp lemon extract 1 lb shelled pecans How To Make uncle johnny's texas pecan cake

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Fold the chopped pecans into the filling mixture, making sure they are evenly distributed. Pour filling into the prepared pie shell. Smooth the mixture out with a spatula. Next, arrange the remaining pecan halves on top. Bake for 45-50 minutes or until the pie is set and the top is golden brown.

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Ingredients for Butter Pecan Cake Good news! To make this amazing butter pecan cake, all you need are basic ingredients! As long as you've got your cake staples and of course- pecans on hand, you're good to go!

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Preheat the oven to 300F. Grease and lightly flour a 9 3/4 in tube pan. Shake out any excess flour from the pan. With a mixer or by hand, blend the butter and sugar together in a large bowl;beat until the mixture is light and fluffy. Gradually add the eggs and lemon extract, and beat well. Sift

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Step 1 1. Cream the butter and sugar. 2. Add eggs and beat well. 3. Add lemon extract and blend. 4. Sift the dry ingredients together and add to creamed mixture. 5. Stir in fruit and nuts. 6. Bake in tube pan for 2 hours at 300 degrees F. Review this recipe Texas Pecan Cake.

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Are you a fan of dolly bars? Well, then this is the fruitcake for you. While this dessert is a bit more virtuous as it's filled with dates instead of chocolate chips, it's just as good. And while the basic recipe is fine on its own, to make it even more seasonal I added some orange zest, cinnamon, and ginger.

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Step 1 Preheat oven to 300°F. In a mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then add flour one cup at a time. Last, add vanilla flavoring. Grease and flour tube/bundt pan and pour in batter. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each).

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Don't fret. The Lonestar State has your back. Meet our Texas Pecan Cake, a simple recipe that guarantees pecan fans will leave the feast satisfied. This pound-cake-meets-fruit-cake confection combines both worlds to create the ultimate holiday treat.

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Deliciously moist and fluffy almond cake baked in a rectangle sheet pan then topped with scrumptiously creamy vanilla frosting! This cake is flavored with almond extract, but it's such a great basic cake that you can flavor it with your favorite. Vanilla flavor would be love, as would lemon or coconut.

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Press the remainder of the cake mixture into a 9-inch by 13-inch greased pan and bake for about 15-20 minutes or until the edges are golden brown. In a large bowl, add the reserved 2/3 cup of batter, and add the eggs, brown sugar, corn syrup, vanilla extract, and pecans, and mix well.

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INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. In mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then, add flour, one cup at a time. Last, add vanilla flavoring. Grease and flour tube/bundt pan and pour in batter.

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2.0K shares from 26 votes Jump to Recipe Email Me Recipes Texas Sheet Cake - Rich, Moist Chocolate Sheet Cake Topped with Chocolate Frosting and Toasted Pecans. Tried-and-True, Quintessential Texas Dessert Recipe. - My friend Kelly Jaggers is back with another wonderful dessert recipe!