Creamy Olive Nut Spread — River City Recipes

CupCakes and CrabLegs Olive Spread

Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.

Pin on dips

Directions. In a small bowl, combine all the ingredients. Spread on crackers or bread. "This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

OllaPodrida Olive Cheese Spread

ingredients. Units: US. 8 ounces cream cheese, softened. 1⁄2 cup real mayonnaise. 1⁄2 cup pecans, chopped. 1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos) 2 tablespoons juice from the olive jars. 1 dash pepper (but no salt)

Watts Tea Room MixedOliveNut Spread

A recipe that was passed down to me from a co-worker of mine. A wonderful spread to put on crackers, toast or anything.

OllaPodrida Olive Cheese Spread

Ingredients: 8 oz. cream cheese, softened. 1/2 cup salad dressing. 1/4 to 1/2 cup chopped pecans. 1 cup chopped salad olives. 2 Tbsp. juice from olive jar. Diced bell peppers (if desired)

Gracefully Gifted Mmm, Mmm, GOOD!

Instructions. Blend cream cheese and mayonnaise well. Add olive juice from jar and a dash of pepper, then mix. Fold in chopped olives and pecans. Allow to refrigerate 24 hours. Serve with crackers or as a sandwich spread. Servings: 4 people. Author: Linda Jennings. Cost: $6.

Southern Mom Loves Savory Cream Cheese & Olive Spread

Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.

Heloise's Olive Nut Spread Recipe

Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.

Olive and Preserved Lemon Spread ZeroWaste Chef

Instructions. Place all ingredients into mixing bowl and use a standing mixer or hand mixer to mix until creamy. Serve immediately or chill. May be served with raw veggies, on a bed of lettuce, with crackers or on a sandwich. All in all, this recipe is super simple, but oh so delicious!

Olive Dip Recipe Cream Cheese Olive Spread Rada Cutlery

2 tbsps olive juice; 1 dash black pepper; Directions. Measure out the mayonnaise (like Miracle Whip), nuts, and olives. Place the mayonnaise and warm cream cheese into a bowl, mix well. Add nuts and olives, mix again. Add in the olive juice and dash of pepper, mix again!

Olive Nut Spread Minda's Cooking

Step 1. Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired. Advertisement. These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture. For a nice.

Creamy Olive Nut Spread — River City Recipes

ingredients. Units: US. 6 ounces cream cheese, softened, i use low fat. 1⁄2 cup mayonnaise, i use low fat hellmans. 1⁄2 cup chopped pecans, also can use walnuts.

Beef Olive Spread Canapes Recipe Best Party Snacks Midlife Snowbird

Easy Olive Spread. 5 from 11 Ratings. You only need 2 ingredients and 5 minutes to make this Olive Spread. It can be used as a dip with crackers or as a sandwich spread! Print Recipe Rate Recipe Pin Recipe. Prep Time 5 minutes. Total Time 5 minutes. Servings: 8 (2 tablespoon per serving, 1 cup total)

Cream Cheese, Olive, and Nuts Spread Recipe

Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives and olive juice. Stir well. Add pepper to taste. The mixture should be mushy. Store in pint jars for 24 to 48 hours. It will thicken. Good on crackers, thin toast, or thin bread and lettuce.

Three Olive Spread Recipe Allrecipes

8 ounces cream cheese. 1⁄2 cup light mayonnaise. 2 tablespoons olive juice.

Olive Spread Cookidoo® the official Thermomix® recipe platform

Preparation. Finely chop black olives and 3 tablespoons toasted walnuts in processor. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and cayenne pepper and process until coarsely pureed.