Pin on Muffins/Scones

Raisin Carrot Muffins Recipe Carrot muffins, Sweet savory, Carrot

1 teaspoon salt. 8 ounces vegetable oil. 8 ounces granulated sugar. 2 tablespoons granulated sugar. 3 eggs. 1/4 cup molasses. 1/2 teaspoon vanilla extract. 1 cup shredded carrot. 6 ounces golden raisins.

Pin on Muffins/Scones

Preheat oven to 375°F. Greased or line muffin tins. In a large bowl whisk together flour, baking powder, cinnamon, and salt. Whisk sugar, oil, and eggs in a separate bowl. Stir egg mixture into dry ingredients just until combined. Lightly fold in carrots, apples and raisins.

Carrot Raisin Muffins Baker by Nature Recipe Carrot raisin

Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside. In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until.

Carrot Apple Raisin Muffins Yellow Bliss Road

In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again. Grease and flour a 9-inch square pan or four mini-loaf pans (I did the 9 inch sq pan). Fill the pans 2/3 full with batter. Bake at 350 degrees F for about 30 minutes.

CarrotRaisin Muffins in Vegan with a Vengeance The Vegan Cookbook Critic

In another bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix until just combined. Fold in shredded carrots and raisins. Grease muffin tin or line with paper liners. Fill each muffin cup 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Carrot Raisin Muffins healthy and delicious muffins perfect for

1. Preheat oven to 350 degrees F. 2. Use an electric mixer to combine the sugar with the butter and molasses in a large bowl. Add the vegetable oil, eggs, buttermilk, coloring (if using), and vanilla and mix well for 1 minute, or until smooth and creamy. 3. In a separate bowl, stir together the flour, baking soda, and salt.

Carrot Raisin Muffins Thyme & Love

Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again. Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter). Bake at 350* for about 40 minutes.

Mimi's Cafe Carrot Muffins by Rumbly in my Tumbly. Carrot Bread, Carrot

Preheat your oven to 350° F (175° C) and spray muffin tin (12 cups) with spray oil. In a small bowl, whisk together granulated sugar (3 TBL), brown sugar (3 TBL), honey (2 TBL), melted butter (3 TBL), water (2 tsp) and pinch of salt. Whisk longer to break down the larger granules if using all-natural cane sugar.

Carrot Raisin Muffins Recipe We are not Martha

1 cup finely shredded carrot. Preheat oven to 350°F. Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans. In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well. In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).

Mimi’s Cafe Carrot Muffins Carrot muffins, Muffins, Carrots

In a large bowl sift together flour, baking soda, cinnamon and salt, then add in both sugars. Coarsley chop enough carrots to measure 2 cups packed. Add in the carrots with coconut and raisins to the flour mixture; toss well to combine. In a bowl whisk together eggs, oil and vanilla. Peel, core and shred the apple, the add the shredded apple.

Pin on Sourdough

Preheat oven to 350° F. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand. Pour flour mixture into the other ingredients and stir until combined.

5 Minute Carrot Raisin Pineapple Salad!

1/4 cup butter softened. 1/4 cup molasses. 1/2 cup plus 1T vegetable oil. 3 eggs. 2 T buttermilk. 1/2 tsp vanilla. 2 1/2 Cups Flour. 2 tsp baking soda. 1/2 tsp salt.

Mimi’s Cafe Carrot Muffins How sweet eats, Carrot muffins, Fruit recipes

My Mimi's Café Carrot Raisin Nut Muffins recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. Just reduce the baking time by 5 to 10 minutes. Find more cool Mimi's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Read more.

This is an easy carrot muffin recipe with raisins and walnuts. Great

1. Preheat the oven to 350 degrees. Use an electric mixer to combine sugar, butter and molasses in a large bowl. Add vegetable oil, eggs, buttermilk, coloring (if using) and vanilla; mix well for.

Healthy Carrot Raisin Bran Muffins Amy's Healthy Baking

1. Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl. (or just dump them in and mix, I don't care) 2. In a separate bowl, whisk together the oil, sugar and eggs. 3. Stir the liquid mixture into the flour; mix well. 4. Add the walnuts, pineapple, raisins and carrots; stir again. 5.

Healthy Carrot and California Raisin Salad California Raisins Asean.

Directions: Sift flour, baking soda, baking powder, cinnamon, and salt into a mixing bowl. In a separate bowl, whisk together oil, sugar, and eggs. Add wet ingredients to dry and mix until just combined. Add walnuts, pineapple, raisins, and carrots and stir until just combined. Fill 18 muffin liners set in a muffin pan 2/3 way full.