Pastelitos de Guayaba y Queso Guava and Cheese Pastries Cooked by

Cuban Guava Pastries Pastelitos de Guayaba y Queso Recipe Guava

Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire package). Add cream cheese over guava paste slices (optional).

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Preheat oven to 400°F. Grease or line a baking sheet with parchment paper. Layout 1 sheet of puff pastry. Evenly dot the pastry with 9 tablespoons of guava paste in rows - 3 across and 3 down. Cover the guava with the other sheet of pastry. Using a pizza cutter or knife, cut the pastry into 9 squares like tic-tac-toe lines.

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Take two pieces of guava paste and place them together where each pastry will be. (See photos and/or video) (T his recipe makes 9 pastries so 3 pastries across and 3 pastries down.) If you're adding cream cheese, take 1, 1/4 inch slice of cream cheese and place it in right on top of the guava pieces.

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Add a slice of cream cheese if desired. Brush the edges of the pastry with beaten egg. Place the other 9 squares of pastry on top to cover the filling, then brush with egg. Cut a couple of vent holes in each pastelito and sprinkle with demerara sugar if desired. Bake at 400°F for 15-20 minutes, or until well browned.

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Set aside. Prep the puff pastry. Lay out both sheets of puff pastry, roll out lightly and poke gently with a fork all around. Using a pastry or pizza cutter, cut each sheet into 9 (3×3) equal sized rectangles. Prep the filling & assemble. Cut the cream cheese block and guava paste block into 9 slices.

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How To Make Pastelillos de Guayaba. 1. Heat the guava in the microwave to soften it. Mash it until smooth. Add 1 tablespoon of water and mix. 2. To make regular-size pastelillos cut each pastry sheet into 9 pieces. 3. Add a tablespoon of guava paste to half of the squares.

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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Warm guava paste in a microwave safe bowl for 20 seconds. Stir until it's a spreadable consistency. In another bowl, stir softened cream cheese until smooth and spreadable.

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1) Preheat oven to 400 degrees. 2) Thaw the puff pastry according to package directions. 3) Use baking parchment to line your cookie sheet so the guava won't stick. 4) Unfold one of the pastry sheets and place on pan. 5) Cut guava into 1/4 inch slices and place on the pastry sheet.

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Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm. Brush the pastries with the remaining egg wash and sprinkle with sugar.

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Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside. On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper.

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Preheat oven to 400 degrees F. Prepare one large baking sheet with parchment paper. Lay one sheet of puff pastry flat on a floured surface. Cut guava paste into thin even slices and cover the entire surface of puff pastry. Lay the second sheet of puff pastry directly on top of bottom sheet layered with guava paste.

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Using a large cookie cutter, cut into 24 circles and brush the edges of each circle with the egg. A little off center of each circle, place 1 slice of guava paste. Place another circle on top to enclose the filling. Crimp the edges with a fork. Repeat with the remaining pastelitos, placing them on a parchment paper-lined baking sheet as you go.

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Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until puffed.

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Preheat oven to 400°. Line a large baking sheet with parchment paper and set aside. Transfer 10 ounces guava pastein 20-30-second increments until it's loose enough to stir. Set aside. Place 8 ounces cream cheese in another bowl and stir until creamy. In a small bowl, beat 1 large egg and 1 tablespoon water with a fork.

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Preheat oven to 400 Degrees F. Thaw Puff pastry according to package directions. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan. Slice guava into 1/4 inch slices and place evenly on the pastry sheet. Spread cream cheese over guava paste slices (optional)

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Beat the egg with a fork with a teaspoon of water. Brush the egg wash on top of the puff pastry. For a little sparkle and sweet crunch, sprinkle on some turbinado sugar. Bake for 20-25 minutes (every oven is different so it may take 25-30 mins), or until pastry is golden brown and guava paste is gooey.