Easy Taco Bake with Crescent Rolls (30 Minute Recipe) Restless Chipotle

Spray a 13x9-inch casserole pan with cooking spray. Set Aside. In a heavy skillet, brown the ground beef and saute the peppers. Drain the fat. Add taco seasoning and Rotel tomatoes. Stir and simmer until heated through, about 5 to 10 minutes. Open on can of crescent rolls and unroll the dough without separating the rolls.

Pillsbury Crescent Roll Taco Bake Sweet Pea's Kitchen

Instructions. In a large skillet over MEDIUM heat, cook the ground beef and onions until the meat crumbles and no pink remains. Drain well and return the skillet to the heat. Add the olives, green chiles, taco seasoning mix, pepper, and red pepper flakes (if using). Stir to combine and then stir in the tomato sauce.

Crescent Roll Taco Bake The Best Blog Recipes

Spoon meat mixture into a greased 2-quart casserole dish. Sprinkle with 1 cup of the shredded cheese. Unroll the sheet of crescent roll dough, and place the dough on top of the beef filling in the bottom of the pan. Sprinkle remaining cheese on top of the meat. Bake the casserole in a 375°F oven for 15-20 minutes, or until the crust is golden.

Pillsbury’s Crescent Roll Taco Bake Recipe Yummly Recipe in 2020

Cook until done. Crescent roll taco bake recipe is an easy weeknight meal. Open one tube of crescent rolls and unroll the crescent dough. Separate the triangles and lay the triangles overlapping in a prepared 9 or 10-inch pie dish. Continue placing triangles until the whole casserole dish is covered. Spread the meat mixture over the dough.

Pillsbury Crescent Roll Taco Bake Sweet Pea's Kitchen

Preheat the oven to 375 degrees. Prep a baking pan by spraying with non-stick spray or using a silicone liner. Open crescent roll container. Unroll onto the baking pan. Close all the seams, making one large piece of dough. Bake for 10 minutes, or until it is cooked through and turning brown.

Pillsbury Crescent Roll Taco Bake From Gate To Plate

Preheat the oven to 350 degrees. Add the ground beef to a skillet over medium-high heat on the stove, and cook until completely browned. Drain any excess fat. Stir in the taco seasoning to the meat until combined. Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9" pie pan or casserole dish.

Pillsbury Crescent Roll Taco Bake Sweet Pea's Kitchen

PREPARE MEAT - In a large skillet, cook the ground meat over medium high heat until browned. Drain off any fat. Add the black beans, salsa, and taco seasoning. Simmer 3-4 minutes. CRUST - Unroll the crescent rolls and press them into the bottom of the pan. Make sure the seams are pressed together well.

Easy Taco Bake Recipe/Crescent Roll Taco Bake

Preheat the oven to 350F. Warm a large skillet over medium heat and add ground beef. Cook until browned, stirring often and crumbling into pieces. Drain the fat from the seasoned ground beef, stir in taco seasoning and salsa. Once combined, remove from heat and set aside.

This Taco Crescent Bake is amazing! And, amazingly easy, too.

Cook the beef in a large skillet for 8 - 10 minutes, then drain the excess grease. Stir in the salsa, taco seasoning, and green chiles and simmer for 5 minutes. Enjoy the amazing aroma! Bake. Spoon the beef mixture over the crescent roll crust and sprinkle with grated cheese. Bake for 20 - 25 minutes until golden.

Pillsbury Crescent Roll Taco Bake Sweet Pea's Kitchen

Directions. Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto bottom and 1 in. up sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup chips; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil.

Crescent Roll Taco Bake recipe

Step 2. Add the ground beef to a skillet over medium-high heat on the stove, and cook until completely browned. Drain any excess fat. Step 3. Stir in the taco seasoning to the meat until combined. Step 4. Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9" pie pan or casserole dish.

Easy Crescent Taco Bake recipe from

Stir in the tomatoes, taco seasoning and beef, heat until warmed throughout. Set aside. 2 cans, 1 ounce taco seasoning. Unroll one can of the crescent roll dough into the baking pan, gently stretching into the sides of the pan. 2 cans refrigerated crescent roll dough. Gently spoon the beef mixture over the dough.

Crescent Roll Taco Bake Recipe How to Make It

Assemble the casserole: Unroll the crescent roll dough and place it into the baking dish. Pinch the seams of the dough to seal them. Spread the beef mixture over the crescent dough and top it evenly with the shredded cheese. 5. Bake: Put the casserole dish in the oven and bake for 25-30 minutes.

Pillsbury Crescent Roll Taco Bake From Gate To Plate

Preparation. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a large skillet over medium-high heat, brown ground beef until no longer pink, about 7-8 minutes. Drain, if needed. Add taco seasoning and cook according to package directions.

Crescent Taco Bake Recipe Taco Meat, rotel and velveeta baked in

Instructions. Heat a large skillet on medium-high heat, add ground beef and cook until browned about 7-8 minutes. Drain fat. Add taco seasoning and salsa to ground beef and simmer for 3-4 minutes. Spray a 9x13 baking dish with cooking spray and place the crescent roll in the bottom, pressing gently to seal the seams.

Crescent Roll Taco Bake

Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes.