Candy Apple Slices Using 2 Ingredients Easy Peasy Pleasy

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Place the apples on your parchment paper-lined baking sheets. Melt the chocolate you will be covering your slices in and with a spoon, spoon the melted chocolate onto one apple slice at a time, making sure you have coated the top and sides and secured the stick with chocolate. Gently flip it over and do the other side.

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Bring a medium pot of water to a boil. Spray a cookie sheet with cooking spray. Set aside. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil.

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Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the.

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INGREDIENTS200g (1 cup) sugar125ml (1/2 cup) water1 tbsp lemon juiceRed food coloring1 appleMETHOD1. Cut an apple into wedges, removing the core very well. D.

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directions. Slice the apples into thin rings. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. When the cinnamon candies have dissolved, add the apple rings. Simmer for 15 minutes on lowish heat until the apples are tender.

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STEP 3: Dip apples in boiling water for 10 seconds, then place them in an ice bath to cool. STEP 4: Once the apples are cool, pat them dry. Next, insert a stick halfway into the top of each apple.

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Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.

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Step 1 - Slice the apples in full slices (not wedges) that are approximately ¼ an inch slices thick. Step 2 - Remove the seeds from the slices and pat the slices dry with paper towels. Step 3 - Insert the lollipop stick into the bottom of the apple slices. Step 4 - Place the chocolate chips in a microwave safe bowl.

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Step 1 Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray. Step 2 Insert a wooden stick into the top of each apple, pushing about halfway.

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Directions. Slice each apple into 5 slices about 1/2 inch thick. Using a knife, make a tiny slit in the bottom of each apple to give you a place to insert craft stick. Insert craft sticks. Melt one bag of candy melts at a time according to package directions. Dip 9 apple slices on a stick in one color until completely coated and place on wax.

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2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4. Use slightly cooled caramel so that the chocolate doesn't melt off the apple slices. 5.

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Gently pat apple slices with a paper towel to dry them off and spread them out in a single layer on baking sheet. (I use 4 large apples to fill a half baking sheet, about ~17 x 13 inches). Melt the chocolate chips in the microwave: Stop and stir every 20 seconds until velvety smooth (~2 minutes total). And soften the nut butter in the microwave.

Candy Apple Slices Using 2 Ingredients Easy Peasy Pleasy

Use a wooden board and a sharp small or medium kitchen knife. Cut two slices on each side of the core. Pierce the middle of each slice to insert the popsicle stick. Important: blot apple slices with absorbent paper to allow caramel and chocolate to stick well. Insert a popsicle stick into each slice.

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Use a paper towel to pat apple slices dry and dip each slice into melted caramel. Shake each slice gently to remove excess caramel. Dip caramel apple slice into chopped candy until all sides are covered and place on prepared baking sheet. Continue with remaining apple slices. Chill slices for 5-10 minutes until set then serve immediately.

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In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. Cut apples into ½ inch slices, about 12 slices per apple. Pat one apple slice dry with paper towels, then dip ¾ high in the melted chocolate.

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Place apples into a pot of boiling water in a heavy-bottomed saucepan, and boil for 10 seconds each. This step is to get the waxy coating off of the apples. After 10 seconds, remove the apples from the boiling water and place them into an ice bath for 2 minutes. Remove from the ice bath and dry the apples.