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1. Mexican Corn Coleslaw. This Mexican street corn coleslaw is the perfect side to your next summer bbq. It's light, refreshing, and has a little bit of a kick to it. Source: houseofnasheats.com. 2. Barbacoa Pork. Slow cooked barbacoa pork is one of the best Mexican dinner ideas or breakfast options.

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Carne Asada al Cilantro. View Recipe. Soup Loving Nicole. "In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection," says Crema. "Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak."

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Add crunch to your pozole with shredded cabbage, chopped green onions and crushed tortilla chips, or dollop with sour cream for a rich, creamy texture. If you happen to have any leftovers after, let the pozole cool completely, then refrigerate it and enjoy the leftovers for up to five days. Go to Recipe. 3 / 62.

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Real Latin Kitchens, Glen Mills, Pennsylvania. 76 likes · 2 talking about this · 40 were here. Offering the real flavors of Mexico and Latin America

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Protein choices (grilled chicken, shredded chicken, grilled steak, shredded beef, ground beef, shredded pork, chorizo, pastor) (green plantain mashed and fried into slider sized disks stuffed with protein, mozzarella, potato stix, pink sauce, pineapple relish, cilantro mayo) $11.50.

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Traditional Homestyle Mexican Recipes. Browse hundreds of 100% authentic Mexican recipes with easy-to-follow step-by-step photos and instructions. Taste the difference with restaurant quality Mexican cuisine made in your own kitchen!

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Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food. Read more. PRE-ORDER NOW!

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Real Mexican Kitchen. Add to wishlist Add to compare Share. #1 of 4 Mexican restaurants in Glen Mills. #11 of 71 restaurants in Glen Mills. Mexican, Vegetarian options. Open now 11AM - 8PM. +1 610-361-9700. Restaurant menu. $$$$ Price range per person up to $10.

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You know the feeling - you worked so hard making guacamole, only to have it turn brown right when it is time to eat. There are a couple of different ways that I have found that really seem to work. Add the pit of the avocado to the guacamole dish. Add an extra teaspoon of lime juice. Cover in plastic wrap.

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Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe and the region of the country where it originated.

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Step 2: Add Seasoning. Once the meat is browned, add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat. Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. Stir occasionally.

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Instructions for the filling: In a medium-size pot, combine the pork meat, garlic, onion, Bay Leaf and 1 teaspoon of salt. Cover with the water. Bring to a boil, reduce heat. Simmer partly covered, occasionally skimming and discarding fat from surface, about 1 hour or until meat is tender enough to shred.

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Mashed Sweet Potatoes with Caramelized Pineapple. 1 hour 15 minutes Cooking.

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391 Wilmington Pike. Glen Mills, PA 19342. (610) 361-9700. Website. Neighborhood: Glen Mills. Bookmark Update Menus Edit Info Read Reviews Write Review.

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Instructions. Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside.

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Heat the oil in a large or medium saucepan, and add the rice. It should sizzle as it touches the oil. Cook over medium heat; saute the rice with a wooden spoon until it becomes a delicate golden brown. Carefully tip the pan and remove the excess oil using a spoon.