Ham and melon stock image. Image of summer, diuretic 22484845

Parma Ham Melon Slices recipe Eat Smarter USA

Instructions. Havel the melons and scoop out the seeds. Slice the melon into thin wedges, then use a thin sharp knife to remove the rind. Place the melon slices on a large serving platter. Drape the prosciutto over and tuck it in between the slices of melon.

Raw melon with ham stock photo. Image of slices, healthy 32175860

Instructions. Slice the cantaloupe in half and scoop out the seeds in the middle and discard or add to compost and slice the melon into wedges, or scoop out bite-sized balls with a melon baller. Wrap each wedge or ball with paper-thin slices of Prosciutto di Parma, place on a serving platter and Enjoy!

Raw melon with ham stock photo. Image of slices, healthy 32175860

Instructions. Peel the melon, remove the seeds and cut into 8 slices. Wrap each melon wedge with a slice of Parma ham. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Serve immediately.

Raw Melon With Ham Royalty Free Stock Photo Image 28410155

Ingredients 1 ripe Cavaillon melon A cup of small balls of mozzarella di Bufala, salted and peppered 8 thin slices of Bayonne cured ham 4 handfuls of washed arugula Extra vierge olive oil lemon juice Balsamic vinegar Salt and pepper Preparation Cut the melon in half, remove the seeds and cut the melon into quarters. In a salad bowl, place the arugula, season with a drizzle of olive oil and a.

Green Melon with Raw Ham Ready To Savor Stock Image Image of green

Clean the melon and cut into slices. Slice the parmesan with the peeler. Beat the lemon juice with the olive oil and season with a little salt and pepper. Line the portion plate with the raw ham, spread the melon and parmesan on top and drizzle the sauce over the whole thing. Sprinkle again with pepper and serve immediately.

Green Melon with Raw Ham Ready To Savor Stock Image Image of green

Take a piece of Parma ham and wrap it around the center of each piece of melon, creating a delicate and flavorful wrap. Arrange the melon wedges on serving plates, presenting them attractively. Garnish each serving with a cherry tomato, adding a pop of color and freshness.

Yellow Melon Stop Motion with Sliced Raw Ham Being Eaten Stock Photo

The true joy of the dish lies in its simplicity. All you really need is a melon and some cured ham. Chop the melon into chunks and remove the seeds. Combine with the ham and you're pretty much done! Now, you can garnish the dish a little bit. Some rocket salad makes a nice addition, as does a rapeseed oil drizzle.

Raw melon with ham stock photo. Image of slices, healthy 32175860

Put the melon wedges on a plate and top with the raw ham. Serve the melon with prosciutto and the lettuce. Preparation Tip: To the sugar melon with raw ham you can still serve nuts, for example, walnuts. Related Recipes: Menu for Two: Smoked Salmon Sugar on Asparagus Salad 1. double cream cream cheese properly whisk with the butter. Rinse dill.

Japanese Quincy Red Melon (SmallPlus) — MomoBud

Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.

Raw melon with ham stock photo. Image of slices, healthy 32175860

Reduce the sauce to about ¼ to ⅓ cup, about 20 to 25 minutes. Allow the balsamic reduction to cool slightly. It should have a maple syrup consistency. Wash, dry, and cut the melon into twelve, 3/4-inch thick wedges. Trim to create about 5-inch long pieces. Wrap each melon wedge with one piece of prosciutto.

Melon Air Dried Ham, Image & Photo (Free Trial) Bigstock

200 g Dry-cured Ham. a 100 g piece of Parmesan. some Mint leaves. Cut the melon into thin slices and put them onto a big plate. Pull the ham into smaller pieces and drape them over the melon. With a pointed knife break the Parmesan into small cubes and put them over the ham. Decorate with some mint leaves and serve!

MELON Coffex Coffee

Instructions. Cut the melon in half. Scoop out the seeds with a spoon. Cut the melon into quarters or eighths, depending on the size of it. Cut off the skin. Pile the prosciutto on top. That's it! Eat and enjoy the salty/sweet combination! Posted.

Ham & Melon Ryvita

For the melon sorbet. Dice the melon and freeze the cubes. Prepare the sugar syrup by putting sugar and water into a saucepan; boil until the sugar dissolves well. Turn off the heat and let it cool. Put into the fridge. Take the melon from the freezer; blend together the melon cubes, lemon juice and sugar syrup until you get a homogenous mixture.

Slice wedges out of half the melon removing the skin. Scoop balls out the second melon and set it aside. Slice the mozzarella. When you are ready to serve, assemble the salad by scattering the rocket and watercress across the bottom of a large serving dish. Place the melon slices and balls across the surface.