RASPBERRY TEQUILA SANGRIA Tequila Sangria, Tequila Mixed Drinks, Liquor

4/5 Recipe (With images) Tequila sangria, Sangria drink, Sangria

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Muddle the raspberries in a shaker and add in the lemon juice, orange juice, Tequila, and agave with ice. 2 Shake for 7-10 seconds and strain into a wine glass with ice.

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Slice your second orange into circular pieces, about 1/2 inch wide. Add the sliced orange and 1/2 cup of fresh raspberries to the pitcher with your orange juice. Use a muddler or wooden spoon to press down on the fruit, expressing some extra juice from the orange slices and raspberries. Add the raspberry simple syrup, triple sec, and wine to.

Raspberry Tequila Sangria Recipe Summer Party Cocktails Tequila

How to make Pampered Chef's Raspberry Tequila Sangria, featuring the Citrus Press and Family Size Quick-Stir Pitcher

Raspberry Tequila Sangria Recipe Tequila sangria, Tequila, Raspberry

Gather the ingredients. Mix the wine, berries, lemons, lemonade, and sugar in a pitcher. Cover and place in the refrigerator overnight. Add the lemon-lime soda just prior to serving. Add ice in either the pitcher or individual glasses. Garnish with a slice of lemon. Serve and enjoy.

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Raspberry Tequila Sangria. pamperedchef.com DamnitJanet. loading. X. Ingredients. 2 oranges, divided 2. (250 mL) silver tequila 1 cup (250 mL) silver tequila; ½ cup (125 mL) triple sec ½ cup (125 mL) triple sec; 1 bottle (750 mL) pink champagne or sparkling wine 1 bottle (750 mL) pink champagne or sparkling wine; 4 cups (1 L.

Spiced Honey Tequila Sangria

Freeze extra raspberries overnight as well. Pour sangria into glasses, being sure to add some of the fruit from the pitcher. Top with frozen raspberries to keep it cool. If you want to add some fizz, add a splash of lemon-lime soda (or sparkling water) to the top of your glass of sangria.

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2 oranges, cut in half; 3 limes, cut in half; 1/4 cup sugar; 6 cups ice; 1 bag (10-12 oz) frozen sweetened raspberries; 1 cup silver tequila; 1/2 cup triple sec

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Combine juices and sugar in a microwavable bowl. Microwave on high for 2-3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime. 2. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec in a pitcher and stir. Add champagne and soda, stir gently and serve!

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Step 1. Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in a microwavable bowl. Microwave on high for 2 to 3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec in a pitcher and stir.

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Raspberry Tequila Sangria recipe: Try this Raspberry Tequila Sangria recipe, or contribute your own. Add your review, photo or comments for Raspberry Tequila Sangria. Drinks Sangria

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In a medium saucepan, place prickly pears, water and sugar and heat over medium low heat. Using a muddler or masher, press prickly pears until the fruit becomes soft and breaks down into smaller pieces. When mixture begins to boil remove from heat, set aside and let cool completely. In a large pitcher, combine, raspberries, club soda, orange.

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Combine the juices and sugar in a Small Batter Bowl. Microwave on HIGH for 2-3 minutes or until the sugar is dissolved. Thinly slice the remaining orange and lime. Add the ice, juice mixture, orange and lime slices, raspberries, tequila, and triple sec to the Family-Size Quick-Stir ® Pitcher and stir. Add the champagne and soda.

Raspberry tequila sangria Tequila Sangria, Silver Tequila, Lemon Lime

Raspberry Tequila Sangria. Ingredients: 2 oranges 3 limes 1/4 cup sugar 6 cups ice 1 (10 ounce) bag frozen sweetened raspberries 1 cup silver tequila 1/2 cup triple sec 1 bottle of champagne 4 cups chilled lemon lime soda. Directions: Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in a microwaveable bowl.

RASPBERRY TEQUILLA SANGRIA RECIPE FOR THE PERFECT MEXICAN SUMMER DRINK

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Place raspberries in a small bowl and mash with a wooden spoon or muddler. Add the white wine, tequila, triple sec, and lime juice to a large glass pitcher. Stir in the sugar and continue stirring until completely dissolved. Stir in the mashed raspberries. Cover the pitcher with plastic wrap and refrigerate for several hours or overnight.