Sour Cream Raisin Pie On The Banks of Salt Creek

Bakers Square Sour Cream Raisin

1⁄4 teaspoon cream of tartar. 1⁄4 teaspoon salt. 1⁄2 teaspoon vanilla. 6 tablespoons sugar. Add raisins to water in saucepan and simmer 5 minutes. Beat egg yolks, sugar, vinegar and flour until light and creamy. Slowly add to raisins. Cook, stirring constantly, until filling is thick, 4 to 5 minutes. Remove from heat, stir in butter and.

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Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Meanwhile, in a medium bowl, stir together the 3/4 cup sugar, the flour, and cinnamon. Stir in half-and-half or cream until well combined. Add to raisin mixture. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Remove from heat.

Best Oatmeal Raisin Cookies Recipe (VIDEO) A Spicy Perspective

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and eat well. Stir in the vanilla extract. 1/2 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract.

OldFashioned Sour Cream Raisin Pie Frugal Hausfrau Recipe Raisin

Ingredients. Pie Filling. 1 cup raisins . 1 cup boiling water . 1 cup sugar . 6 tablespoons all-purpose flour . 1 / 8 teaspoon salt . 2 1 / 4 cups milk . 3 large Land O Lakes® Eggs (yolks only). 1 / 2 cup sour cream . 1 / 4 cup Land O Lakes® Butter

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Preheat oven to 425°F. Add the raisins, water, rum, and orange juice to a large saucepan. Bring the mixture to a boil and cook for 5 minutes. 2 cups raisins, 1½ cups water, ¼ cup rum, ¼ cup orange juice. In a small bowl, whisk the brown sugar, cornstarch, cinnamon, and salt.

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Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 minutes. Meanwhile, add the egg whites to the clean mixing bowl.

Sour Cream Raisin Bars Hummingbird Thyme

Combine all the ingredients in a bowl, mix until evenly moistened, and incorporate all the flour. Roll the dough into a ball. Place the dough ball in the center of a 9-inch pie plate. Use your fingers to pat and push the crust into shape. Flute the edges of the crust if desired.

Paleo NoBake Raspberry Cream Pies (vegan, grainfree, glutenfree

How To Make my mama's raisin cream pie. 1. Filling directions: Bring raisins and water to a boil and simmer for five minutes. 2. In another medium saucepan, combine the milk, egg yolks, sugar, cornstarch and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and whisk until thickened.

Sweet Tea and Cornbread Old Fashioned Raisin Pie!

Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute.

Old Fashioned Cream Custard Pie Recipe Easy pie recipes, Custard

Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum. Pour into pie shell.

Sour Cream Raisin Pie On The Banks of Salt Creek

Beat in egg yolks. Add milk; cook over medium heat, stirring constantly, until mixture thickens. (This just takes a few minutes-stir constantly.) Remove from the heat. Drain raisins. Add raisins, and nuts if desired. Pour into baked pie shell. Bake at 350-degrees for 10-15 minutes or until light golden brown.

Strawberry cream pie gluten free, dairy free, sugar free, vegan Gluten

Preheat oven to 400 degrees. Put raisins and ⅔ cup of water in a saucepan and heat over medium heat for 5 minutes. Combine the sugars, cornstarch, spices and salt in a medium bowl, and stirring constantly, gradually add the remaining 1 ⅓ cups water. Add this mixture to the raisins.

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Beat egg yolks, add sour cream, salt, and vinegar. Dissolve cornstarch in water. Cook until thick, stirring constantly. Stir in raisins. Pour into baked pie shell.

Old Fashioned Raisin Pie Raisin pie recipe, Raisin pie, Desserts

How to make Raisin Pie. Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to the hot raisins mixture.

Sour Cream Raisin Pie Hummingbird Thyme

Shape each half into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie plate. Transfer it to the pie plate and trim the excess. Prick the bottom and sides with a fork.

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To make the fool-proof meringue: Preheat oven to 350°F. Place the egg whites in the bowl of a stand mixer. Mix until foamy. Add ¼ cup sugar, and beat until stiff peaks form. Add the vanilla, salt, and cooled cornstarch mixture you made earlier. Beat just until combined. Pile the meringue on the raisin pie.