Sweet Potato Pumpkin Pie Homemade Food Junkie
PumpkinSweet Potato Pie with Sugared Pecans Recipe Taste of Home
Instructions. Preheat oven to 375 degrees. Prepare pie crust by rolling it out and placing it in a pit pan. Refrigerate as you make the pie. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. Add eggs one at a time.
Pumpkin Sweet Potato Pie Recipe Sweet potato pie, Sweet potato pies
Directions. In a 3-quart stainless steel saucier, combine sweet potatoes, empty vanilla pod, cinnamon sticks, whole nutmeg, milk, cream, and sugar. If you have a scale, write down the weight of the saucier and combined ingredients so you can precisely measure the reduction. Bring to a boil over high heat, then adjust to medium-low and maintain.
Sweet Potato Pumpkin Pie Homemade Food Junkie
Get out a 9 inch pie plate and grease it generously with butter or cooking spray. Then whisk the flour, cinnamon and salt together in a large mixing bowl. In another smaller bowl, whisk the oil and milk together. Pour the wet ingredients into the dry ingredients and stir it together until it starts to form a dough.
Sweet Potato Pie Recipe Jessica Gavin
Pre heat oven to 425 degrees. Mix sugar and spices together in a small bowl and set aside. Beat eggs in a large bowl with electric mixer. Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition. Continue beating while gradually adding the evaporated milk. Pour into the pie shell.
Pumpkin Sweet Potato Pie Recipe Vintage Mixer
Preheat oven to 350 degrees F (175 degrees C). Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together. Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and.
Pumpkin Sweet Potato Pie Recipe Vintage Mixer
Preheat the oven to 425° F. On a lightly floured surface, roll dough disc to a 10" circle. Place into a 9-inch deep-dish pie pan. Fold the edges under and crimp. Cover with plastic and place in freezer for 15 minutes to set. Repeat with second dough disk.
November Seasonal Produce Guide and Recipes Vintage Mixer
instructions: Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. Beat with an electric mixer until well combined. Add sweetened condensed mix. Beat until well combined and smooth. Add eggs and beat again until sell combined.
Carolina Sauce Company How to make Maple Smoked PumpkinSweet Potato Pie
Preheat oven to 375 degrees. Prepare pie crust by rolling it out and placing it in a pie pan. Refrigerate as you make the pie. In a large bowl or bowl of a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. Add eggs one at a time, ensuring that each is combined.
Sweet Potato Pumpkin Pie Recipe Homemade Food Junkie
Cut butter into cubes and freeze at least 20 minutes. Place buttermilk in freezer for about 10 minutes to get nice and cold. Process the flour, sugar and salt in the food processor until combined. Add frozen butter, coat butter with flour mixture and spread out into an even layer.
Pumpkin Sweet Potato Pie Recipe Leite's Culinaria
Beat in eggs, melted butter and reserved spice liquid. In separate bowl mix together the sugars, flour and salt. Add the sugar-flour mix to the pumpkin and stir until well blended. Blend in coconut milk. Pour filling into prepared pie shell and bake at 350°F for 1- 1.5 hrs or until knife inserted in middle comes out clean.
Pumpkin and sweet potato pies
4. Place the pumpkin puree, sweet potato puree, butter and brown sugar in a blender or food processor. Blend until the mixture is smooth, then set aside while you partially bake the pie crust. 5. Keep the oven heated to 425°F. Lightly dust a work surface with flour. Have ready a 9-inch pie pan.
Sweet Potato Pumpkin Pie Homemade Food Junkie
Bake for 30 minutes and let cool before slicing. +In a high-speed blender add in all of the Pumpkin Walnut 'Butter' ingredients. Blend until smooth. Move to a jar and refrigerate. +Slice the pumpkin/sweet potato pie and add a spoonful of pumpkin walnut 'butter' - Enjoy!!
Sweet Potato Pumpkin Pie (GlutenFree) Chef
In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup. Mix until thick ,creamy and well combined. Pour into pie crusts. Place on a cookie sheet. Bake in a preheated 425°F oven for 15 minutes. Then lower temperature to 350°F and bake for 45 minutes longer.
PumpkinSweet Potato Pie with Sugared Pecans Recipe Taste of Home
Place the sweet potato chunks and pumpkin into a large mixing bowl and puree with a stick blender. Make the filling. Mix the condensed milk, eggs, flour, and spices to the mixing bowls with the mashed sweet potato and pumpkin until. Bake. Pour the filling into the prepared pie crust and bake for 45 to 55 minutes.
Pumpkin Sweet Potato Pie Recipe Vintage Mixer
Place the pie dough into a 9-in. pie tin. Transfer the sweet potato mixture to the crust and bake for 35 to 40 minutes or until the filling is set. Let cool for 2 hours before serving.
Sweet Potato Pumpkin Pie Recipe Homemade Food Junkie
Preheat the oven to 425F. For the crust, combine everything except water in a large mixing bowl. Mix/knead adding water as needed to form a sticky ball of dough. Roll out the dough between two pieces of wax or parchment paper.
