Adventures in My Kitchen Pumpkin Profiteroles

Pumpkin Profiteroles with Pomegranate Molasses Desserts, Dessert

To Make the Cream Puffs: Preheat the oven to 425°F. Line a large baking sheet (or two) with silpats or parchment paper. Bring the water, butter and salt to a rapid boil in a heavy-bottomed, 2 quart capacity saucepan over high heat. Remove the pan from the burner and add all the flour at once.

Adventures in My Kitchen Pumpkin Profiteroles

For the maple cinnamon icing: In a small bowl, stir together the sugar, syrup, cinnamon and a tablespoon or two of water until you reach a nice dipping/drizzling consistency. Either dunk or drizzle your filled profiteroles with the maple cinnamon icing and leave for 5-10 minutes to firm up a little. Enjoy!

pumpkin profiteroles // quick cream puffs LENA'S LUNCHBOX

Step 1 For maple caramel: Step 2 Stir sugar and butter in heavy small saucepan over medium heat until blended and smooth. Whisk in cream. Bring to boil, stirring until caramel bits dissolve. Reduce heat to medium and simmer 5 minutes. Remove from heat. Stir in bourbon and vanilla; simmer 1 minute. (Can be made 3 days ahead.

Playing with Flour Chocolate profiteroles with vanilla fudge ripple

These profiteroles are anything but boring; full of the pumpkiny flavor I love with just a hint of warmth from cinnamon, these are light, airy and the perfect fall treat. Pumpkin is combined with cream cheese and cool whip, nestled into light and chewy profiteroles, and then drizzled with homemade caramel sauce.

Pumpkin Cheesecake Profiteroles The Flavor Bender

Deliciously sweet and tart warm cranberry red wine compote covers, soft, delicate pumpkin spice filled profiteroles dotted with homemade whipped cream. Simple & elegant. Perfect for any holiday meal.

Pumpkin Spice Profiteroles with Maple Cinnamon Icing; learn how to make

Pumpkin Profiteroles with Sea Salt Caramel. From Jordan Mason. Fall-inspired desserts are my favorite flavors of the year! As a prior pastry chef, this profiterole recipe was a best seller on my seasonal catering menu and has stuck with me as a go-to holiday recipe through the years. If your get-togethers are adult-only, I recommend adding in a.

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Directions. Pumpkin Ale Ice Cream; In a small sauce pan reduce pumpkin beer by half (4 oz) over low/medium heat for approximately 10 minutes, chill.; In a small sauce pan combine pumpkin purée, sugars, salt and pumpkin pie spice. Cook mixture over low heat until thickened about 8 - 10 minutes.

Profiteroles filled with a Spiced Pumpkin Mousse — culinary vagabond

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pumpkin profiteroles // quick cream puffs LENA'S LUNCHBOX

Profiteroles. 1 cup (8 fl oz/237 ml) pumpkin ale 4 Tbs (½ stick) unsalted butter ¼ teaspoon kosher salt 1 cup all-purpose flour 3 large eggs 2 Tbs brown sugar. Preheat the oven to 400°F (204°C). Line 2 cookie sheets with parchment paper. In a medium saucepan over medium-high heat, bring the beer, butter, and salt just to a boil.

pumpkin profiteroles // quick cream puffs LENA'S LUNCHBOX

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside. In a medium saucepan, combine water, butter, and 1/8 teaspoon salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat.

Pumpkin Ale Profiteroles with Cinnamon Caramel Sauce

Ingredients For the Shells. 1/2 cup (4 ounces) water ; 1.75 ounces unsalted butter ; scant 1/2 teaspoon kosher salt ; 1 1/2 teaspoons sugar ; 2.5 ounces all purpose flour

Pumpkin Spice Profiteroles with Maple Cinnamon Icing Maverick Baking

In a medium saucepan, bring water, butter, salt and sugar just to a full boil. Reduce heat to medium-low and dump flour in all at once. Stir vigorously until incorporated. The dough will be the consistency of mashed potatoes. Cook, stirring, for a minute or two to dry the dough just a bit.

ChocolateDrizzled Pumpkin Profiteroles Recipe Pumpkin recipes

Beat pumpkin and sugar until well-blended. Add eggs, lemon juice, spices, vanilla and salt. Beat until blended. Add mascarpone and beat until smooth. Spread in an 8-inch square ceramic baking dish. Bake about 45 minutes, or until custard is set. Allow to cool completely, then cover with plastic wrap and refrigerate at least 4 hours.

Pumpkin Spice Profiteroles with Maple Cinnamon Icing Maverick Baking

Place pumpkin puree and cream cheese together in a bowl and whisk to combine until smooth. Add icing sugar, vanilla, pumpkin spice, salt and whisk well, until smooth. Add more icing sugar if you like it sweeter. Whisk in 2 tbsp of cream to create a nice, thick, pipeable filling.

Pumpkin Profiteroles Dessert recipes, Desserts, Fall dessert recipes

In a large bowl, using a hand mixer, mix heavy cream until stiff peaks form. In a separate bowl, combine sweetened condensed milk, pumpkin, cinnamon and vanilla.

Chocolate Pumpkin Profiteroles Chocolate cream puff, Pumpkin mousse

Step 1. Stir sugar and butter in heavy small saucepan over medium heat until blended and smooth. Whisk in cream. Bring to boil, stirring until caramel bits dissolve. Reduce heat to medium and.