RumChata Pumpkin Pie Recipe Beau Place Like Home

Pumpkin Rumchata Pudding Shots are a delicious makeahead dessert

Directions. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream. Pour into twelve 2-oz. shot glasses; refrigerate until set.

Pumpkin Rumchata Pudding Shots A Family Feast®

Instructions. In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata. Keep whisking for about 2 minutes. Add the cool whip and whisk to combine. Pour the pudding mixture evenly into 3 oz. plastic cups. Top with whipped cream and chocolate sprinkles, and enjoy!

RumChata Pumpkin Pie

Instructions. In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes. 1 (3.4 oz.) box instant pumpkin spice pudding mix, 1 cup whole milk, 1 cup Rumchata. Add the thawed cool whip and whisk until smooth.

Pumpkin Pie Shots Mantitlement Halloween cocktail recipes, Dessert

Rumchata Pumpkin Pudding Shot Directions: In a large bowl, whisk together pudding, milk, and RumChata stirring for about 2 minutes. Fill 2 oz cups with pudding mixture. Small or medium cookie scoops would make this super easy to do. Top with whipped cream and sprinkles.

RumChata Pumpkin Pie Recipe Beau Place Like Home

Ingredients. 2 parts RumChata. 1 part Vanilla Vodka. 1 part Pumpkin Syrup (or Substitute 3 tbsp Pumpkin Pie Filling) Cinnamon.

Pumpkin Cheesecake Pudding Shots 3 Yummy Tummies

1. Combine the vodka, pumpkin liqueur and RumChata in a cocktail shaker and mix well. 2. Dip four shot glasses in corn syrup and then into a shallow dish of colored rimming sugar. 3.

Rumchata Pumpkin Pie Pudding Shots Dragon fly chick Copy Me That

Rather than serve a traditional pumpkin pie, we decided to do a little something different and mix up a delicious Pumpkin Pie RumChata Pudding Shot dessert! 135 to 150 min. Intermediate 2 to 4 Servings. Ingredients. 1 Pkg. Pumpkin Spice Instant Pudding; 3/4 C. RumChata; 3/4 C. Milk;

Pumpkin Rumchata Pudding Shots are a delicious makeahead dessert

Instructions. Pour dry pudding mix into a medium bowl, then whisk in the cold milk and the Rumchata. Whisk to remove all lumps. Transfer mixture to a measuring cup with a spout, or use a small ladle to divide the mixture between 10 shot cups. The pudding will be liquidy.

DIY Pumpkin Pie Shots Recipe POPSUGAR Food

Step 2: In a glass measuring cup or bowl, mix together the milk and RumChata. Step 3: Whisk together for approximately 2 minutes. (You can also use an electric mixer if desired). Step 3: Then, gently stir in the Cool Whip until incorporated. (being careful not the over-mix)

friendsgiving pumpkin pie rumchata pudding shot recipe Pudding shot

Chill glass in freezer for 10-20 minutes. Add all ingredients to a shaker with ice and shake vigorously for 10-20 seconds. Pour into 4 oz. martini glass and serve! Garnish Options: Cinnamon, pumpkin pie spice, cinnamon stick, and/or a dollop of freshly whipped cream.

Pumpkin RumChata Pudding Shots Daily Appetite

Preheat the oven to 425°. Whisk together all of the above ingredients, minus the pie crust of course. Make sure the mixture is smooth, without any chunks of pumpkin. Pour into unbaked pie crust and bake for 15 minutes. After 15 minutes, lower oven temperature to 350° and continue baking for another 35 minutes.

Pin on Cocktail recipes

Step 1: Place your instant pudding mix in a large bowl. Pour in 2 cups of milk. Step 2: Add the RumChata. Whisk everything together for about 2 minutes until well combined. Step 3: Whisk the Cool Whip into the pudding mixture. Step 4: Transfer the pudding mixture into 2 oz. plastic shot cups.

Pumpkin Pie Shots Sparkles to Sprinkles

Irish pumpkin pie shots. Combine all the ingredients, the pumpkin rumchata, whipped topping & pudding mix into a mixing bowl. Transfer the mixture to condiment cups. Carefully pour the pumpkin pudding shot mixture into the chilled shot glasses, filling them about 3/4 full.

Pumpkin Pie Shots Recipe How to Make It

Pour the pumpkin pie mixture evenly into all the shot cups, almost all the way full. Place the tops on all the shot cups (or cover them all with plastic wrap. Transfer them to the refrigerator and chill for 2-4 hours (or until fully set).

Apple Pie Shots A Fun Thanksgiving Cocktail Mantitlement

Take the shaker top and cover the shaker with it. Shake the drink up for 15 - 20 seconds. The shaker should be cold to touch. Replace the shaker top with the hawthorne strainer. Strain the drink from the shaker into the shot glass. This easy to make pumpkin pie shot is like drinking your dessert.

pumpkin pie pudding shots with whipped cream on top

Instructions. Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.