Mini Air Fryer Pumpkin Pie Ninja Foodi Pumpkin Pie

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Place the pie crust on top of the pie plate and crimp the edges if needed. Then, pour the pumpkin pie filling into the crust in an even layer. 3️⃣ Air fry pumpkin pie. After preheating your air fryer to 350°F, place the pie pan directly in the air fryer basket. Cook for 20-25 minutes or until the filling is set and no longer jiggles.

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Preheat your air fryer to 300 degrees Fahrenheit. In a large bowl, mix together the pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg and condensed milk. Whisk in the eggs until the mixture is smooth. Pour the mixture into the pie crust and smooth it out with a spoon. Place the pie in the air fryer basket and cook for 25 minutes.

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Pour the pumpkin pie mixture into the pre-made shell. Air Fry the pumpkin pie at 325F/163C for 25 minutes. Then lower the temperature to to 300F/149C for 20 minutes or until the pie is set in the middle. Let cool on the counter for 20 minutes, then cool in the refrigerator for at least 2 hours.

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Preheat the air fryer to 300˚F. Once chilled, take the pastry dough out of the fridge and divide it in half. Roll each ball out into a large circle and then place it into pie tins, cutting off any overhang. Place a foil over the pie crust, then fill it with pie weights or rice.

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Place the uncooked pumpkin pie in the air fryer and then air fry for 12 minutes at 170c/340f and then a further 5 minutes at 160c/320f. If you have pie crust and filling left over, then roll some out and cut ready for mini pumpkin pies. Then load into the air fryer and cook for 12 minutes at 170c/340f.

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Switch the air fryer on and cook at 180C for 18 to 20 minutes. The pie is ready when the filling is set, and the crust is golden brown. Leave the pumpkin pie to cool before serving. Serve with some whipped cream and a sprinkle of cinnamon if desired.

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It shouldn't, but if the crust puffs at all in the bottom, just use an oven mitt to press it down and flatten it. Reduce the temperature to 325°F and leave it on the "bake" setting. Fill.

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Bake the crust without filling the air fryer using pie weight at 300 F for 5 minutes. Remove the foil and pie weights after 5 minutes of cooking. Set the crust aside and proceed to the preparation of the filling. Step 2: To make the filling, combine the pumpkin puree, sugar, ginger, cinnamon, and nutmeg in a medium bowl.

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Air Fryer Pumpkin Pies Recipe. If you love pumpkin season, you're in luck. Using the air fryer makes this simple pumpkin dessert a fast and easy process. Forget about waiting hours for treats like this. The air fryer changes it all! Just follow the simple steps on the printable recipe card below.

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Instructions. Preheat the air fryer to 300°F for 5 minutes. Place the pastry into a 7 or 8-inch pie pan. Cut off any excess pastry (there should only be about 1 inch of pastry over the edge of the pie plate. Fold the edges of the pastry under itself to create a thicker crust along the edge.

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Carefully close the air fryer so that the pie filling does not spill. Air fry pumpkin pie. Air fry the pumpkin pie at 390°F/ 195°C for 5 minutes. Then turn the temperature down to 320°F/ 160°C and air fry for a further 20-25 minutes until done. The pumpkin pie is cooked when the filling is mostly set, with a slight wobble in the center.

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Egg wash: Next, whisk the egg with the water in a small bowl and use a pastry brush to brush the egg wash onto the pies. Sprinkle and cut: After, sprinkle sugar on top of each pie and cut three small cuts into the top to release steam. Preheat: Meanwhile, preheat the air fryer to 360 degrees F.

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Whisk until smooth. Pour pumpkin mixture into crust. Place the pie in the air fryer on the lowest rack. Air Fry at 280°F for about 40 minutes or until the center of the pie is just barely jiggly. After air fryer is turned off, let the pie rest inside the air fryer for 10 minutes to finish cooking.

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Instructions. Preheat the air fryer to 300° F for about 5 minutes. Place the pastry into a 7 or 8-inch pie pan. Cut off any excess pastry (there should only be about 1 inch of pastry over the edge of the pie plate. Fold the edges of the pastry under itself to create a thicker crust along the edge.

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Instructions. Preheat air fryer to 320 degrees F for 5 minutes. Whisk together all ingredients until smooth. When preheated set 4 tins inside air fryer. Use a 1/4 c. measuring cup to scoop filling into graham cracker crusts until there is a bit of space at the top.

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Place the empty pie in the air fryer basket, and air fry at 350 degrees F for about 5 minutes. Set aside while preparing the filling. To prepare the filling, in a medium mixing bowl combine the pumpkin puree, sugar, brown sugar, cinnamon, Ginger, and Nutmeg. Still together until well combined. Stir in the eggs, and whisk all of the ingredients.