Pumpkin Spice Pretzels Recipe The Addictive Fall Snack

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Place the orange candy melts or pumpkin spice chips in a microwave safe bowl. Heat for 20 seconds and stir. Reheat for 20 more seconds and stir again. Repeat as needed until completely melted and smooth. Dip each pretzel into the melted chocolate and turn to coat completely.

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Instructions. Preheat oven to 300F. Line a large baking pan with parchment paper or lightly grease with non-stick cooking spray. Set aside. In a small bowl, combine the sugar and cinnamon. Mix well and set aside. Add pretzels to a large bowl. Pour melted oil over pretzels and lightly toss to coat.

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Feel free to check out this video at the 2:11 mark for boiling instructions. Mix brown sugar, yeast, and warm milk. allow to bloom for 5 minutes. add remaining pretzel ingredients. mix until a soft dough forms. allow to rise until doubled. divide into 8 wedges for large pretzels. roll each wedge into a 24 inch rope.

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In a small bowl, add the white chocolate chips. Microwave in 30-second intervals until the chocolate is melted. Stir well. Add the orange food dye to the white chocolate chips. Stir well. Carefully dip the pretzels into the chocolate, and place them on parchment paper.

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Line a baking sheet with aluminum foil or use a silicone baking mat. In a large bowl, mix your honey and pumpkin spice together. Microwave the mixture for 30 seconds in the microwave on high. Add in your mini pretzels twists to the bowl and toss to coat the pretzels evenly. Spread out the pretzels over your baking sheet.

Pumpkin Spice Pretzels Recipe The Addictive Fall Snack

Step 1 Line three large baking sheets with parchment paper or silicone baking mats. Step 2 Melt 20 ounces white chocolate in a double boiler or the microwave. If using the microwave, make sure to.

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Spread parchment paper on a baking sheet. Take pretzel and dip halfway into the melted chocolate. Wave the pretzel lightly back and forth so that the excess chocolate comes off. Gently lay on parchment paper. Repeat with remaining pretzels. Place baking sheet for a few hours in freezer to firm up the chocolate.

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Preheat the oven to 400 degrees F. Bake one tray at a time for 10-12 minutes or until golden brown. Melt the butter in a microwave safe bowl. In a separate bowl mix together the cinnamon and sugar until well combined. Once the pretzels have finished baking, use a pastry brush to brush on the melted butter.

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Preheat oven to 400 degrees. Grease a baking sheet with cooking spray. Whisk together warm water, yeast and honey. Allow to rest for 5 minutes. Add flour, salt, pumpkin pie spice, and pumpkin puree to water-yeast mixture and mix until dough comes together.

Pumpkin Spice Pretzels Recipe The Addictive Fall Snack

Dip the pretzels into the melted candy, fully coating them. Place onto the prepared baking sheet. Place a green M&Ms candy at the top center of each pretzel to make the stem of the pumpkin. Allow the candy coating to set. You may place the tray in the refrigerator to help speed the process. Prep Time: 15 minutes.

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How to Make Candy-Coated Pretzels. This easy recipe can be done in less than 15 minutes. There is no baking, oven, or stove needed for making candy-coated pumpkin pretzels. Just a few ingredients, a microwave, and a parchment-lined baking sheet. I like to use binder clips on the edge of my backing sheet to hold the parchment paper.

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Seriously they're crazy for them. As I was making the apple pretzels I knew I would have to try to turn some into pumpkins. I wasn't sure if they would look as cute as the apples, but I actually think they are even cuter :) To make this chocolate pumpkin patch your going to need: Big and small pretzels Orange candy melts Orange sprinkles

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Dip the pretzel in the chocolate. After I made a few I had about 5 or 6 going in the bowl at once and just used a toothpick to stir them up. The toothpick also came in really handy for removing them from the bowl of chocolate: Then place the chocolate covered pretzel on a baking sheet. Waxed paper would probably work, but just like for the.

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Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper. Set aside. Place the pretzels in a large bowl. Set aside. In a small bowl, add the melted butter, sugar, cinnamon, nutmeg, allspice, ground cloves, ground ginger and vanilla extract. Stir to combine.

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Preheat oven to 300 degrees F and line a baking sheet with parchment paper. In a small pot combine monk fruit, water, and pumpkin pie spice to create a simple syrup. Bring the simple syrup to a boil over medium heat and boil for 5 minutes. Place the pretzels on the parchment lined baking sheet, pour the hot simple syrup over the pretzels and.

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How to Make This Recipe. One: Mix together the warm water, yeast, and brown sugar and wait 5-10 minutes to allow it to foam up. Two: Add the salt, pumpkin puree, and pumpkin pie spice and mix to combine. Three: Add half of the flour and mix until a paste-like dough forms.