Easy Cake Mix Pumpkin Spice Cheesecake Bars


Pumpkin Spice Cake Recipe from Scratch {Easy Pumpkin Sheet Cake}

Place in preheated oven and bake for 10 minutes. Make your pumpkin mix: Place pumpkin puree, sweetened condensed milk, egg, and spice into your mixing bowl. Beat until light and creamy. Stir in nuts. Pour into hot partially baked crust. Smooth out as best you can. Place back in the oven and bake for 30 minutes.


Spice Cake Cheesecake Bars Recipe Sweet Pea's Kitchen

Preheat oven to 350 and lightly grease a 10×15" jelly roll pan. In a large bowl, mix together spice cake mix, pumpkin, and eggs together until fully combined. Pour the mixture into prepared baking pan and spread evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.


Pumpkin Spice Cake Bars I Heart Eating

Step 2: In a large bowl, fold together cake mix, 1 egg, and ½ cup melted butter until a dough forms. Press the dough evenly into the bottom of the prepared baking dish. Step 3: In another large bowl, beat cream cheese, vanilla, and pumpkin pie spice until smooth. Step 4: Add the pumpkin puree, 3 eggs, and ½ cup melted butter, then mix well to.


Glazed Pumpkin Spice Cake Bars

Directions. Preheat oven to 350 degrees F and grease a 9x13 baking dish with nonstick cooking spray. Set aside. Mix together cake mix, pumpkin puree and water. Spread evenly into prepared pan and bake for 24-28 minutes or until toothpick inserted in the center comes out clean.


Pin on YumO

Preheat oven to 350 degrees. In a medium mixing bowl, add powdered Cake Mix and Pumpkin Puree, and stir until well combined. Spray bottom and sides of a 9×13 Baking Dish with Cooking Spray. Evenly pour mixture into baking dish. Bake for 25 minutes, or until toothpick inserted in center comes out clean. Let cool, and cut with a plastic knife.


Pumpkin Spice Cake Bars I Heart Eating

Instructions. Preheat the oven to 350°F (177°C) and grease a 10×15-inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.


Spice Cake Pumpkin Bars Dessert Recipe from Platter Talk

Preheat the oven to 350 degrees F. In a large bowl, mix together cake mix and pumpkin puree until smooth. Spread the batter into a 9×13 baking pan. (Either lined with parchment paper or sprayed with nonstick cooking spray). Bake for approximately 20-22 minutes, or until an inserted toothpick comes out clean.


Cake Mix Pumpkin Spice Cookies with Maple Glaze Kindly Unspoken

Preheat oven to 350F degrees, spray a 10″x15″ jelly roll pan with non-stick cooking spray, set aside. I like the nonstick spray that has flour in it. In a large bowl, add the butter and sugars. Beat with an electric hand mixer or in a stand mixer until light and fluffy. Add in the eggs, pumpkin and vanilla extract.


several pieces of cake sitting on top of a cooling rack

Instructions. Preheat the oven to 350. Spray a 9x13 pan with cooking spray. In a large bowl, stir the yellow cake mix and 3 teaspoons of pumpkin pie spice together. Add the softened butter and egg and mix with an electric mixer until it comes together into a stiff dough, almost like cookie dough.


10 Best Spice Bars With Cake Mix Recipes

In a large bowl, mix the eggs, oil, sugar, and pumpkin. Add the dry ingredients into the pumpkin mixture and mix until well combined. Pour into a greased and floured half sheet pan (12"x18"). Bake at 350° for 25 to 30 minutes until a toothpick comes out clean from the center. Cool.


THE BEST PUMPKIN CAKE BARS The Country Cook

Combine all the ingredients and mix on medium speed with an electric mixer until smooth. Pour the batter into a greased 9 x 13″ pan and bake until a wooden pick in the center comes out clean. Cool and frost if desired. Cool and serve with a tangy cream cheese frosting or even vanilla buttercream.


Seeking Simple in the Suburbs Pumpkin Spice Muffins with Cream Cheese

In large bowl, stir cake mix, 1/2 cup butter, the pecans and 3 teaspoons of the vanilla with fork until crumbs form. Reserve 1 cup of the crumbs in small bowl for streusel topping. Press remaining crumbs in bottom of pan. Bake 13 to 15 minutes or until puffy and set. Cool in pan on cooling rack 20 minutes.


Pumpkin Spice Cake with Cream Cheese Icing Soulfully Made

1. Preheat oven to 350 degrees. 2. Line 9x13 baking pan with parchment paper and lightly grease with cooking spray. 3. In a large bowl, stir together 5 tablespoons butter, eggs and cake mix until well combined. Fold in pumpkin puree until no streaks remain. 4. Pour batter into prepared baking pan.


Pumpkin Spice Bars Spicy Southern Kitchen

Preheat oven to 350°F. Reserve ½ cup dry cake mix. In a large bowl, combine remaining cake mix, 1/4 cup of oil and 1 egg; Beat until crumbly. Stir in nuts. Press firmly on the bottom of 13"x9" pan. In the same bowl combine remaining ingredients (Not including the oatmeal streusel) and mix well.


Pumpkin Pie Bars with Cake Mix Recipe Pumpkin pie bars, Pumpkin pie

Make the bottom cake layer. Whisk together the yellow cake mix (reserve 1 cup for topping), ½ cup melted butter, and 1 egg. Press the mixture into the bottom of a greased 9 x 13-inch pan. Make the pumpkin pie layer. Beat together the pumpkin puree, ½ cup light brown sugar, milk, cinnamon, and the remaining 3 eggs.


Easy Pumpkin Pie Bars The First Year

Pour pumpkin mixture into the baking dish over the pie crust. Add the reserved 1 cup of cake mix to a bowl with 5 tablespoons cold butter, ⅓ cup of brown sugar and ground cinnamon. Use a pastry blender to cut the butter into the cake mix until it resembles course crumbs. Sprinkle over the pumpkin layer.