Mini Pumpkin Cheese Balls Appetizer Addiction

Pumpkin Shaped Cheese Ball Baked in AZ

Transfer the dates to a food processor fitted with a steel blade. Pulse until the dates are in small pieces and form a sticky ball. Add the oats, pecans, pumpkin, 1 tablespoon maple syrup, chia seeds, pumpkin pie spice, vanilla extract, maple extract (if using), and salt. Pulse to combine.

Pumpkin balls Pumpkin balls, Pumpkin, Food

Process until chunky-smooth, about 3-4 minutes. Stop and scrape down the sides and bottom of the bowl. Continue processing until dough is very smooth, another 2-4 minutes. Using a cookie scooper or a large spoon, scoop out about 2 tablespoon of dough. Place balls on a parchment lined sheet pan.

PumpkinShaped Cheeseball The Country Cook

Instructions. Place the pitted dates and pecans in the base of a food processor and pulse 10-12 times until finely chopped. Add in the rest of the ingredients and pulse until just combined. The balls should easily stick together when pinched, but not be too wet. If the balls are too sticky, add in more pecans/coconut.

Pumpkin Shaped Cheese Ball Baked in AZ

Each ball has only 73 calories and 3.6 grams of protein. Therefore, it's ok to have more than one! Having a little snack of two or three balls will easily still result in a treat that's less than 300 calories. Also, these pumpkin protein balls are vegan and gluten-free. The ingredients that make up these balls are all wholesome, healthy.

Pumpkin Squeeze Ball 12 Pieces Halloween Stress Ball

Instructions. . Place the oats, pumpkin puree, peanut butter, maple syrup, vanilla extract, pumpkin pie spice, and salt in the bowl of a food processor. . Process until combined, scraping down the bowl with a spatula, as needed. You'll still see pieces of oats, but the mixture should resemble cookie dough.

6' Halloween Pumpkin Ball Garland [HH8351]

2 - Roll the Pumpkin Balls. After the dough is done chilling, prepare a baking sheet by lining it with parchment paper. Using a small spoon or a tablespoon make 1 tablespoon balls of dough and place them onto the prepared baking sheet. Refrigerate the dough again for at least 30 minutes.

Pumpkin Stress Ball Custom Stress Balls 1.20 Ea.

Instructions. In a medium bowl, combine the oats, protein powder, shredded coconut, flax meal, pumpkin pie spice, cinnamon, and salt; stir to combine. Add the almond butter, pumpkin puree, maple syrup, coconut oil, vanilla, chocolate chips, and pumpkin seeds; stir well to combine all the ingredients.

PumpkinShaped Cheeseball The Country Cook

Instructions. In a small mixing bowl, whisk together the oats, oat flour, pumpkin pie spice, and salt. In another large bowl, combine the pumpkin puree, peanut butter, maple syrup and vanilla extract (if using). Add the dry ingredients on top of the wet ingredients and mix well until a firm texture is formed.

Pumpkin Energy Balls Recipe with Whole Ingredients Eating Richly

How to make pumpkin protein bites. Add the oats, pumpkin, maple syrup, ground flaxseed, peanut butter, protein powder, pumpkin pie spice, and cinnamon to a large mixing bowl. Mix very well until everything is incorporated. The mixture should be slightly sticky, but easily able to scoop and form into balls. If it appears to be too wet, add 2.

The Great Pumpkin Ball Mummy in Montreal

Instructions. Place all the ingredients in a large bowl and stir to combine. Once combined, use a small cookie scoop or tablespoon to scoop and form the dough into 12 protein balls. Store in an airtight container in the fridge for 1 week or freezer for up to 3 months.

Mini Pumpkin Cheese Balls Appetizer Addiction

Instructions. Add cream cheese, 2 cups of shredded cheddar, minced onion, ranch dressing mix, pimento, and bacon to the bowl of a stand mixer. Using a paddle attachment on low speed, mix these ingredients together. Remove the mixture from the bowl and spoon onto a large piece of plastic wrap.

Pumpkin Relaxable Balls Great for Fall Carnival Games

Heat until smooth. Remove from heat and stir in the vanilla. Add the almond butter mixture to the dry ingredients along with the pumpkin. Sitr until combined. Roll into 1 to 1 1/2 inch balls and place on cookie sheet. Combine additional cinnamon and sugar in a bowl and roll each ball in the mixture. Enjoy!

Pumpkin Bouncing Ball 8.5in

How to Make No-Bake Pumpkin Spice Balls. Step One - blend the cream cheese and pumpkin puree.Add the vanilla, cinnamon, and powdered erythritol until combined. Then add the flours. Step Two - Spoon a small amount of pumpkin filling and roll it in your hands until you get a smooth ball.Place each ball on parchment paper, repeating until all of the pumpkin mixture is gone.

Pumpkin Cheese Ball Appetizer Recipe The Rebel Chick

STEP 1: Gather the ingredients for your pumpkin balls. STEP 2: Beat cream cheese and sugar for 2 minutes or until light and creamy. STEP 3: Add the pumpkin puree, graham cracker crumbs, cinnamon, and pumpkin pie spice. Mix until combined.

Poké Ball Pumpkin — All for the Boys

Add in vanilla extract, cinnamon, pumpkin pie spice, and sugar. Combine almond and coconut flour and add to the pumpkin balls. Ball - Using your hands, create balls about 1½ inches thick. Coat - Roll them with a mix of finely shredded coconut, powdered sugar, cinnamon, and a sprinkle of salt. Refrigerate - Cool in the refrigerator for 20.

Pumpkin Shaped Cheese Ball Baked in AZ

Instructions. Combine pumpkin, peanut butter, oat flour, protein powder, honey, pumpkin pie spice, and vanilla in a medium bowl and stir to mix together. Scoop out approximately 16 small balls and use your hands to roll and place on a plate. (A small cookie scooper works great for scooping similar sized balls).