PULLED PORK PASTRY PUFFS Pulled pork recipes, Pulled pork appetizer

[Homemade] BBQ Pulled Pork Pastry Puffs r/food

Pulled Pork Pastry Puffs - only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. YUM!

Pulled Pork Pastry Puffs Only 4 ingredients! Great recipe for a quick

Pulled Pork Pastry Puffs are so delicious and you only need 4 simple ingredients! This smoky pulled pork puff pastry is also a great easy and quick lunch or dinner. These are the best little appetizers you could ever have! In our household, these Pulled Pork Pastry Puffs are the ultimate crowd-pleaser. Prepare them ahead, freeze them unbaked.

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In a large bowl, combine the pulled pork, barbecue sauce, brown sugar, paprika, garlic powder, salt, black pepper, cayenne pepper, and parsley. Mix well. Roll out the puff pastry and cut it into small squares. Place a spoonful of the pulled pork mixture in the center of each square.

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Beat one egg with water and set aside. Cut puff pastry into 9 equal squares. Transfer puff pastry squares to a parchment-lined baking sheet, turning each square so it's in a diamond shape. Fill the center with about 2 tbsp of pork and top with cheese (about 1 tbsp). Bring sides of puff pastry together and seal with a tiny dab of egg wash, if.

Pulled Pork Pastry Puffs only 4 ingredients! Great recipe for a quick

Top the cheese with a small amount (a little less than an ounce) of the bbq pork roast. Top the pork roast with a drizzle of the bbq sauce. Grab the 2 free corners of each puff pastry and pull them up over the toppings, pressing the 2 corners together. Place the puff pastries equidistant from each other on a baking tray lined with parchment paper.

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1.4 If the grill isn't already hot, light it again and wait for it to heat up. Grill the stuffed puff pastry pocket on indirect heat for about 8 minutes on each side. 2. Pineapple, Pulled Pork & Provolone Pastry Pocket. You'll Need: chopped pineapple; marinated pulled pork; 1 puff pastry sheet; slices of provolone cheese; 1 egg for the egg wash

Pulled Pork Pastry Puffs only 4 ingredients! Great recipe for a quick

Get ready to indulge in a mouth-watering delight with this Delicious Puff Pastry Pulled Pork Recipe! Whether you're planning a casual family dinner or hosting a gathering for friends, this flavorful dish is guaranteed to impress. Picture tender and succulent pulled pork, perfectly seasoned and enveloped in a flaky, buttery puff pastry. With.

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FULL RECIPE: https://www.plainchicken.com/2019/01/pulled-pork-pastry-puffs-football-friday.htmlPulled Pork Pastry Puffs - only 4 ingredients! Great recipe fo.

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Assemble the Turnovers: Place a spoonful of the pulled pork and cream cheese filling in the center of each puff pastry square. Fold the pastry over the filling, creating a turnover shape, and use a fork to firmly press and seal the edges closed. Brush with Egg Wash: Brush the tops of the turnovers with the egg wash.

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Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside. Unfold pastry sheets. Cut each sheet into 9 squares. Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares. Fold two opposite corners of each square over the filling and press edges to seal.

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Discover the flavorful delight of pulled pork encased in buttery puff pastry. Indulge in the perfect balance of tender meat and flaky pastry, creating a mouthwatering treat. Learn how to create this delectable dish, step by step, with our easy-to-follow recipe. Whether you're hosting a party or simply craving a satisfying meal, pulled pork puff pastry is sure to be a crowd-pleaser.

Pulled Pork Pastry Puffs only 4 ingredients! Great recipe for a quick

Instructions: 1) Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside. 2) Unfold pastry sheets. Cut each sheet into 9 squares. 3) Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares. 4) Fold two opposite corners of each square over the filling and press edges to seal.

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PLACE BBQ PORK DIAGONALLY ACROSS PUFF PASTRY SQUARE TOP WITH SHREDDED CHEESE. FOLD CORNERS OVER FILLING AND PRESS TO SEAL. FOLD CORNERS OVER FILLING AND PRESS TO SEAL. PLACE ON BAKING SHEET BRUSH WITH EGG WASH. PLACE ON BAKING SHEET BRUSH WITH EGG WASH. BAKE UNTIL GOLDEN BROWN.

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Prepare the grill for 220 degrees (428F) indirectly with a pizza stone. slice the pulled pork into finer pieces. Dilute the barbecue sauce with cola or apple juice and mix it with the pulled pork. Cut the square puff pastry into two rectangular pieces and brush one side of the dough with water.

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Cut each sheet into 9 squares. Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet. Combine egg and water. Brush each pastry with egg wash.