Apple Cinnamon Puff Pastry Tart

Easy Apple Tart with Caramel Sauce Mom On Timeout

Place in a large bowl, cover the apples with cold water and add in the lemon juice and salt. Gently stir and set aside. When the puff is thawed to very cool room temperature, gently roll out to about 9 x 12 inches. After rolling score along the edges with a knife, being careful not to cut all the way through.

Puff Pastry Apple Tart (30 minutes) Two Kooks In The Kitchen

Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. Sprinkle with a little flaked salt.

Puff Pastry Wrapped Caramel Baked Apple idea Foood Style Caramel

First, pull the puff pastry out and let it thaw on the counter for 30 minutes. Meanwhile, cut the apples into ¼ inch slices. Place the sliced apples in a small bowl and add the brown sugar, all purpose flour, cinnamon, nutmeg, and caramel. Mix it with a rubber spatula and set it aside. STEP 2: Make streusel.

Puff Pastry Apple Tarts Herbs & Flour

Spoon cubed apples or arrange apple slices on top of the puff pastry sheets with 1/2 inch of space around the outside. Bake at 400F for 20-25 minutes or until the edges of the pastry are puffed and golden brown. While the tarts bake, prepare a simple caramel sauce. Unwrap caramels and place in a sauce pan with 2 tbsp water over medium-low heat.

Easy Apple Tart 簡単アップルタルト Recipe Puff pastry recipes, Tart recipes

Put the pan in the oven and bake for 25 to 30 minutes, or until the pastry is crisp and golden-brown. Remove form the oven and allow to cool at room temperature for about 20 minutes before turning out. Don't let it sit too long or the caramel with cool down and set which will make it harder to turn out of the pan.

Apple Puff Pastry Tart

Add the apples to a saucepan over medium heat, and add the cinnamon, nutmeg, brown sugar, kosher salt, honey (or maple), and 1 tablespoon of water. Mix with a wooden spatula until well combined and the brown sugar is dissolved. Reduce to medium-low heat, cover, and simmer for about 5 minutes.

Easy Apple Tart with Caramel Sauce Mom On Timeout

In a saucepan, gently saute the chopped apple and cinnamon in a tablespoon of butter. Cook the apples for around 8-10 minutes, until the apple, is soft. Stir through the caramel sauce. Roll the puff pastry out into two 30cm (12″) squares (3-4mm thickness). Cut each square into 4.

Hungry Hungry Highness Puff Pastry Apple Tarts

Use a pastry brush to brush a thin layer of aquafaba along the edges of each puff pastry sheet. Sprinkle the turbinado sugar along the brushed edges. Bake for twenty minutes or until the puff pastry is nicely golden brown and "puffed". Decide how many pieces of apple tart you would like and cut accordingly.

Apple Cinnamon Puff Pastry Tart

Gather all the ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Cut 1½ Tbsp unsalted butter (cold) into small cubes. Place 1 sheet frozen puff pastry on a sheet of parchment paper. Allow to thaw at room temperature for about 15-20 minutes.

Easy Puff Pastry Apple Tart Pretty. Simple. Sweet.

Assemble the Tart: In a small bowl, combine the granulated sugar and cinnamon and mix well. Set aside. Cut the apples in half and remove the core with a melon baller or knife (or alternatively, use a corer). Using a mandolin or sharp knife, cut the apples into very thin slices, roughly 1/16-inch thick.

Puff Pastry Apple Tart Kylee Cooks

Step 1 Preheat oven to 400°. In a medium bowl, toss apples with caramel and cinnamon until well combined. Step 2 Lay pastry flat on a parchment-lined baking sheet. Arrange apples in overlapping.

Caramel Apple Puff Pastry Tarts Recipe Fall baking recipes, Apple

Transfer the caramel to a clean bowl placed over a cold-water bath and let it cool down. 3. Assembly of Puff Pastry Apple Tarts: Preheat to oven to 200 C° and line a baking tray with parchment paper. Cut the puff pastry into rectangles a little wider than the apples you have picked for this tart. Cover and refrigerate.

Easy Caramel Apple Puff Pastries Recipe Apple puff pastry, Caramel

Step 2. Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5.

Puff Pastry Apple Tart {Easy} Marcellina In Cucina

Instructions. Preheat oven to 375 F, line a baking sheet with parchment. Roll out the puff pastry until it is about 12x18, lightly score a ½" border around the edges with a knife, then place onto prepared baking sheet. Spread the apple jelly evenly along the bottom of the inner rectangle of pastry.

Simple Puff Pastry Apple Tart Little Dairy On the Prairie

Preheat oven to 400°F and line a baking sheet with parchment paper. Caramelize apples: Melt butter in a large skillet over medium heat. Add apples, maple syrup, sugar, cornstarch, cinnamon, cloves, and salt. Cook over medium heat until the apples are golden and begin to soften, about 5 minutes.

Easy Puff Pastry Apple Tarts

Place your puff pastry on a sheet pan {I use parchment for ease of removing the tart later}. Line your apples along the inside of the puff pastry. Sprinkle brown sugar over apples and a few cracks of sea salt with optional pecans. Bake 20 minutes. Remove from oven and top with caramel sauce. Best served warm.