CherryChocolate Pudgy Pie Reader's Digest Canada

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Place a second piece of dough on top and press the edges together to form a seal. Place the pie in the oven and bake at 350 degrees for 15-20 minutes or until golden brown. Take out of the oven and enjoy your delicious pudgy pie! What Is A Pudgy Pie. A pudgy pie is a delicious treat that originated in the Upper Midwest of the United States.

CherryChocolate Pudgy Pie Reader's Digest Canada

Spread butter over bread slices. Place 1 slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron. Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.

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Hot cherry pudgy pie, fresh from the campfire. Our good friend Erin discovered a (probably) gluten-free version of our failed lemon meringue pie - four toasted marshmallows with lemon curd. It was delightful. Also, we may have eaten more marshmallows than the boys because of it.

S'more Pudgy Pie Recipe Taste of Home

Season the pie iron at home before use, like any cast-iron pan. Then, at your campfire, lightly oil the inside. Stack in bread or dough - or mashed potatoes, if you don't mind using a fork - add the filling with space around the edges for the two sides of bread/dough to meet, then top with the second slice. Close and lock the iron and.

Pudgie Pie Recipes Dandk Organizer

Behold the pudgy pie. Despite their alliterative name, pudgy pies aren't conventional pies. Rather, they are hot, gooey, plump sandwiches toasted over crackling flames, according to the Sandwich Tribunal.The tradition behind the beloved pudgy pie — also known as a jaffle or toastie — has been passed down through generations.

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1. Butter One Side of Each Piece of Bread. Just like with a sandwich, select two pieces of bread for each pudgie pie. Then, butter one side of each piece of bread. (I use margarine, but I'm sure softened regular butter would work as well). Myself. 2. Place the Bread, Butter Side Down, Into the Pie Irons.

A Bohme Cooked Meal Spaghetti Pudgy Pies

Directions. In a small bowl, mix together sugar and cinnamon. Set aside. Place two pieces of cinnamon swirl bread on a work surface. Spread 1/2 an ounce of cream cheese on each slice of bread. Sprinkle 1 teaspoon of the cinnamon sugar mixture over the cream cheese on one slice of bread. Sandwich the second piece of bread on top.

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Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. Place it into the pie iron. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Fold the dough over the filling and squeeze the edges shut. Cook in the fire until the dough is golden brown.

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Separate the pie iron and place it on a heated grill or fire for 10 minutes turning halfway through. Remove pie iron from the grill and let cool but while it is still warm, wash in warm soapy water scrubbing with a nylon brush to get the wax off. Put them back on the grill to dry, remove, and let it cool completely.

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Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire!

CherryChocolate Pudgy Pie Recipe Taste of Home

Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron. Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.

Milky Way Pudgy Pie Recipe Taste of Home

8. Pie Iron Sun Dried Tomato & Goat Cheese Croissant. The Pie Iron Sun Dried Tomato & Goat Cheese Croissant is a delicious and sophisticated twist on traditional pudgy pies. The combination of roasted chicken, goat cheese, and sun dried tomatoes creates a flavorful filling that pairs perfectly with the flaky crescent roll crust.

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Makes 1 cheese quesadilla pudgy pie. Directions: Butter the bottom pie iron and gently press the middle of a tortilla down into it in the bottom half of the campfire pie iron. Fill with the cheese. Then gently fold the tortilla down over top of the filling. Spread some butter on the top of the campfire pie iron.

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A pudgy pie, at its heart, is like a delicious sandwich adventure. It's made by putting together two slices of bread filled with all sorts of yummy ingredients, from savory to sweet. The magic happens when you cook the sandwich until the bread turns a beautiful golden brown, and the filling becomes all warm and gooey.

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Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron. Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.

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Caprese Pudgy Pie. For a pudgy pie with Italian roots, go with a caprese theme! Toast slices of bread stuffed with low-moisture mozzarella, sliced tomatoes, and fresh basil or prepared pesto. Drizzle it with a bit of olive oil and balsamic vinegar for a finishing touch. You can even add prosciutto slices for some added salty flavor and protein!