Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

A simple yet classic sweet potato casserole made with cinnamon, nutmeg

Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.

Princella

Heat oven to 375°F. Grease a 13x9-inch baking dish. In a large bowl, mash sweet potatoes. Add eggs, milk, 1 cup brown sugar, vanilla, salt and cinnamon; mix well. Spread evenly in baking dish. In a medium bowl, combine butter, flour and remaining 1 cup brown sugar; stir in pecans. Sprinkle evenly over sweet potato mixture.

Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray. Drain yams, reserving 2 tablespoon juice in case casserole seems dry. In a large bowl, mash the yams. Add the brown sugar, maple syrup and cinnamon, and mash until well blended. Add a little of the reserved syrup if needed.

Pin on Must Try Recipes

Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper. Place potatoes on the sheet and bake for 45 minutes to an hour, until potatoes are tender. Let cool before peeling. Reduce oven temperature to 350 degrees F. Spray a 9 x 13 pan with nonstick spray.

Sweet Potato Casserole Can't Stay Out of the Kitchen

Preheat the oven to 375 degrees. Mash the drained sweet potatoes. To them, add eggs, vanilla, and half a cup of melted butter, plus the brown sugar, salt, and milk or heavy cream. Mash til smooth using a potato masher. Spread the sweet potato mixture on the bottom of a 9×13 greased baking dish.

Pecan Sweet Potato Casserole Recipe Cookie and Kate

STEP 1. Open the canned yams/sweet potatoes and drain them. Place them into a sauce pan with the other ingredients. Heat over medium heat until everything can be mashed and mixed together well. STEP 2 . Pour the mashed ingredients into the baking dish and sprinkle the marshmallows over the top. Bake at 375 for 20 minutes.

Princella Sweet Potato Casserole

30 likes, 6 comments - eatwithcali on November 24, 2022: " Sweet Potato Casserole I followed the recipe on the back of the Princella Sweet Potato can, it used 2 cans. It turned ou." 🍁🍂Sweet Potato Casserole🍂🍁 I followed the recipe on the back of the Princella Sweet Potato can, it used 2 cans.

easy sweet potato casserole using canned sweet potatoes

Bake on the center rack in the oven at 350° for 20-25 minutes. The apples should be soft and the brown sugar juices should be bubbling. Remove the casserole dish using an oven mitt from the oven. Now is the time for that magical marshmallow layer. Carefully sprinkle the mini marshmallows over the top of the casserole.

Princella Sweet Potatoes Cut Yams in Syrup, Canned Vegetables, 29 oz

Mix in the brown sugar, eggs, half of the roasted pecans, cinnamon, and melted butter until evenly combined. Transfer sweet potato filling into a 9 x13-inch baking dish. 4. Baking: Bake the sweet potato layer in the oven for 15 min at 350 degrees. Remove from the oven and top with mini sweet marshmallows and the remaining chopped pecans.

The Tin Cannoisseur More sweet potato? No thanks...

Create a delightful praline topping by combining chopped pecans, brown sugar, flour, and melted butter for a sweet and crunchy layer. Layering Technique: Spread the sweet potato mixture evenly in the baking dish before generously sprinkling the praline topping over the surface. Cool Before Serving:

Sweet Potato Casserole

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Princella Sweet Potato Pie Recipe Princella Cut Sweet Potatoes

Add 3/4 cup of the chopped pecans. Use a silicone spatula to fold it into the sweet potato mixture. Transfer the sweet potato mixture to the prepared casserole dish. Use the silicone spatula to spread it out evenly. Bake uncovered in the preheated oven until the center is set (35-40 minutes).

Princella Sweet Potato Casserole Sweet potato casserole, Sweet potato

Preheat oven to 350 degrees. Place drained yam pieces into an ungreased casserole dish in a single layer (8x8 - use 9x13 if doubling this recipe). In a small bowl, mix the remaining ingredients together. Sprinkle the crumbly mixture over the top of the yams, to cover. Bake, uncovered, at 350°F. for 35 - 40 minutes.

In my family, the Best Sweet Potato Casserole recipe is one that's

1/4 cup chopped pecans. Prick each potato, arrange in microwave and cook on high for 8 to 10 minutes, cover & let stand 5 minutes. Peel & slice potatoes, place in 2 quart casserole dish. If using canned sweet potatoes just heat in microwave for 2-3 minutes then add 1/4 cup brown sugar, 1/4 cup margarine, & salt, mash until no lumps.

The Piggy Post November 2009

1: Mash the sweet potatoes in a large bowl. 2: Add the white granulated sugar, melted butter, evaporated milk, eggs, vanilla extract, and salt; mix until well-combined. 3: Transfer the sweet potato mixture to a sprayed 8x8x2-inch baking dish. 4: Place the pecans, dark brown sugar, flour, and cold butter in a medium bowl; work the ingredients.

Princella Candied Sweet Potatoes

Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.