Howto grill a delicious prime rib on your rotisserie. Grilling

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Remove from the refrigerator, take off the plastic wrap, and let it rest at room temperature for the last two hours.) Prepare the grill: Prepare your rotisserie for cooking. Set it up for indirect high heat (450°F+) for a 4-6 pound roast, or medium-high heat (400°F) for a 6+ pound roast.

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Prepare herb rub. Combine the salt, pepper, fresh thyme, rosemary, garlic and olive oil then rub it all over the outside of the roast. Place a bone-in roast with the bones down, in a cast iron, roasting, or other oven safe pan. Place a boneless rib roast on top of a rack, and then in your pan. Cook the boneless or bone-in prime rib at 500.

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Place rib roast onto a large cutting board. Combine rub ingredients and apply evenly to the roast. Let the prime rib sit at room temperature for at least 30 minutes, and up to 1 hour. Preheat your grill to 400 degrees F. or medium-high heat. Tie the roast with kitchen twine in between the bones.

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I'll show you how to cook a perfect prime rib roast in the rotisserie & oven - it's easier than you think!00:00 Intro00:49 Addressing the steak2:50 Coating i.

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Start by cutting a length of kitchen twine long enough to wrap around the roast several times. Place the roast on a clean work surface, and then tie the twine around the roast at regular intervals, about 1 1/2 inches apart. Make sure the twine is snug but not too tight to maintain the shape of the roast.

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Step 1: Using your hands, form the oval shaped boneless prime rib roast into a cylinder shape. Step 2: Tie the rib roast with butcher's twine in order to hold the cylinder shape, then place it on the spit. Step 3: In a mixing bowl, combine the salt, pepper, garlic and chopped rosemary. Mix well and set aside.

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Turn off indirect heat. Use infrared rotisserie burner to finish searing the outside for a few minutes, until crusty and brown. And center of prime rib should now be at 125 degrees F. Remove spit from grill, and set roast onto a cutting board. Gently remove prime rib from spit and let meat rest for 15 minutes.

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Preheat the rotisserie to 325°F to 350°F. This temperature range allows for a perfect balance between the crust's crispiness and the meat's tenderness. Once the prime rib is ready to be placed in the rotisserie, cook it for about 15 to 20 minutes per pound for a medium-rare doneness.

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Let the roast make a few rotations to make sure the motor is running smooth and the roast is secure. Cook the Prime Rib for around 2 hours until you hit an internal temperature of about 125 degrees F. take the roast of the pit and place on a few sheets of butcher paper or foil. Remove the spit rod and butchers twine.

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Next, lather the outside with any leftover beef tallow as a binder. In a bowl, mix the salt, pepper, garlic and chipotle powder. Season your prime rib thoroughly, then carefully add your rotisserie skewer and secure it. Set to the side to set up your grill. Preheat your grill to a medium heat temperature (about 325F).

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Turn the heat down to medium and close the lid. The temperature gauge on the hood should read between 275ºF and 300ºF. Combine the olive oil, garlic, and rosemary and mix to a paste. Brush all over the seared roast. Place the aluminum pan below the roast and add 2 cups of the beer (add more if it evaporates).

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Around the 100°F mark, start brushing on the baste every 15 minutes. Once it reaches 125°F, take the spit from the grill, place the prime rib on a cutting board, and remove it from the rod. Tent loosely with aluminum foil and let it rest for 15-30 minutes. Cut strings, slice the prime rib, and serve.

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Place a pan underneath the roast to catch the drippings, and use them to baste it periodically. When the roast is cooked to your preferred degree of doneness -- usually medium-rare, for prime rib -- remove it from the spit and let it rest for 15 to 20 minutes before carving. Skim the fat from the drippings and use them to make gravy, if you wish.

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Preheat your oven to 225 degrees F. Prep the prime rib. While the oven is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick. Season on all sides with an even sprinkling of salt and pepper. 1 8-10 pound bone-in prime rib roast, coarse salt and pepper.

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Instructions: Mix seasonings and rub onto all sides of the prime rib roast. Place on rotisserie and cook at 250°F for 4 hours to an internal temperature of 130°F. Remove from rotisserie and allow roast to rest for 10-15 minutes.

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Mix minced garlic, fresh rosemary, thyme, salt, pepper, and olive oil. Preheat the rotisserie to the desired temperature, usually around 325°F (163°C) for medium-rare. For a smoky and slightly sweet flavor, consider a bourbon and brown sugar marinade.