This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it

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Combine the shredded cabbage, carrots, and onions in a bowl. In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved. Once the vinegar solution is completely cooled, pour over the cabbage mixture and chill in the fridge for at least 1 hour before serving.

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Add the shredded cabbage to a medium sized mixing bowl. Add all of the remaining coleslaw ingredients to a small mason jar. Close the lid, and shake until the ingredients are all evenly combined. Pour the dressing out over the coleslaw, and then gently toss until everything's nicely coated.

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Take a colander and set it over a medium bowl. Then, put the shredded cabbage into the colander and add sugar, salt, and celery seed. Mix everything together and let it rest for 1 to 4 hours. After that amount of time, the cabbage will be wilted and you will have about 4 cups left of it. Next, pour out the liquid that has collected in the bowl.

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RECIPE: Pittsburgh's Most Famous Cole Slaw…Primanti Bros Coleslaw. 1/4 cup vegetable oil (don't swap out for olive oil!) 5 large carrots, shredded finely (not traditional, but a delicious addition!) Pour the vinegar, vegetable oil, sugar, salt, celery seed, onion powder, and black pepper in the bottom of a large mixing bowl.

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Step 4. Reserve the cabbage after draining the excess liquid. Step 5. In a high-sided saucepan, combine the white wine vinegar, kosher salt, celery seed, and Dijon mustard with the remaining 1 teaspoon of sugar. Step 6. Incorporate the canola oil carefully into the dressing until it becomes cloudy and emulsified.

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Discard the draining liquid in the bowl; rinse and dry the bowl, then transfer the wilted cabbage to the bowl. Add the oil and vinegar; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve. Copycat Primanti Brothers Cole Slaw Recipe uses green cabbage, sugar, kosher salt, celery seed, vegetable oil, apple cider.

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Amazing Serving Suggestions for Primanti brothers' cole slaw recipe: This coleslaw is delicious on its own, but there are many ways to enjoy it. Serve as a side dish with your favorite grilled meats. Add diced apples or raisins for a sweet and crunchy twist. Use as a topping for burgers or hot dogs.

This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it

salt and pepper to taste. Combine vinegar, sugar, and oil in small saucepan. Heat over medium, stirring constantly, until sugar is dissolved. Remove from heat and add salt and pepper. Cool completely. In large bowl, combine coleslaw (or green cabbage and carrot) and onion. Pour vinegar mixture over coleslaw and stir until well combined.

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Salt and pepper to taste, seasoning the slaw and enhancing the overall flavors, creating a harmonious balance.; 1/2 onion thinly sliced, providing a pungent and slightly sharp flavor, adding a savory and aromatic note to the slaw.; 1/2 head of green cabbage shredded, providing a crisp and refreshing texture, adding a vibrant and crunchy element to the slaw.

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Preparation. Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!) Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes. Flip the capicola over and add the provolone cheese.

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Instructions. Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. Top with the other slice of bread. Cut the sandwich in half and enjoy with some extra fries!

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How to Make Primanti Brothers Coleslaw Step by Step: Step 1: Take a colander and set it over a medium glass bowl. Add the shredded cabbage, 1/2 cup of sugar, 2 teaspoons of salt, and 1/4 teaspoon of celery seeds. Mix all the ingredients nicely, and let sit for at least 30 minutes or up to 4 hours. Step 2: When done, you will notice the cabbage.

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Preparation. Step 1. Toss together the cabbage, vinegar, olive oil, celery seed, salt, and sugar in a large bowl. Let the slaw sit and the flavors mingle while you make the fries.

This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it

Instructions. In a large salad bowl mix together cabbage, onion and sugar. In a small saucepan over medium high heat add vinegar, vegetable oil, salt, celery seed and mustard. Bring to a boil and then simmer for 2 minutes. Remove from burner and allow to cool down.

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Drain the excess liquid and reserve the cabbage. Whisk the remaining 1 teaspoon sugar with the white wine vinegar, kosher salt, celery seed, and Dijon mustard in a high-sided saucepan and bring to a boil over medium heat. Carefully whisk in the canola oil until the dressing is cloudy and emulsified.

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Step 11. For assembly: Place the portions of cheese-topped ham on 8 bread slices. Top with a large handful of the warm fries, then pile about 1/2 cup of the slaw on each portion. Garnish with 2.