Chocolate Therapy White Chocolate Covered Pretzels

Browned Pretzels RoadTripFlavors

Instructions. Place the white chocolate or almond bark in a glass bowl. Heat a saucepan of water to simmer. Place the bowl over the pot. Do not let the water touch the bottom of the bowl. Stir occasionally until smooth. Dip the pretzels into the chocolate with a fork, and gently tap the side of the bowl so excess drips back down.

Peanuts And Pretzels Dark Chocolate Bark The Wannabe Chef

Heat oven to 250°F. Roast peanuts for 15-20 minutes until fragrant (even if they are already roasted, it gives the peanut butter a better flavor). Place peanuts in a food processor and grind until smooth, about 5 minutes. If you want regular peanut butter, add salt to taste and you are done!

Christmas White Chocolate Trash Snack Mix Dinner, then Dessert

Start by combining the peanut butter, pure maple syrup, and oat flour until a thick mixture forms. Roll small chunks of the peanut butter mixture into balls. Flatten between two pretzels and place on a baking sheet. Once all the pretzel sandwiches have been made, melt your white chocolate. Use a double boiler or microwave in 15 second.

Chocolate Therapy White Chocolate Covered Pretzels

Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate has dripped off. Scrape the bottom of the tool against the bowl before gently placing the pretzel on the parchment paper. Sprinkle on desired toppings. Let sit until chocolate has hardened.

My Happy Place White Chocolate Covered Pretzels

Microwave on high (100%) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces and peanuts. Stir well with a flexible spatula. Spoon onto the prepared cookie sheet, spreading the mixture out so that.

White Chocolate Haystacks Plowing Through Life

Melt the white chocolate in a stainless steel (heatproof) bowl placed over a saucepan of barely simmering water. (Watch carefully as white chocolate burns easily.) Remove from heat and add the nuts and pretzels, stirring until well coated. Refrigerate for about 5 to 10 minutes just until firm enough to form into haystacks.

White Chocolate Dipped Pretzels Around My Family Table

How to make Peanut Clusters: Prepare two baking sheets with parchment paper. Set aside. In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on low power for 1-2 minutes, stirring every 20 seconds, until smooth (be careful not to scorch the chocolate!) You could also put everything in a double.

White Chocolate Covered Pretzels Quick & Easy Recipes

Add peanuts and crushed pretzels to melted chocolate. Gently stir until coated. Pour mixture onto your parchment lined baking sheet. Using a spatula, spread to about ¼ inch thickness to create a 10 to 12 inch oval. Transfer baking sheet to the refrigerator or freezer to harden for about 10-15 minutes.

Chocolate Covered Pretzels Recipe Leite's Culinaria

Instructions. Place peanuts and white chocolate chips in the work bowl of a food processor and process on high for 4 minutes or until smooth and creamy. Add pretzels and pulse until pretzels are chopped into small pieces, and combined to desired texture. Store in an airtight container at room temperature.

Chocolate Dipped Pretzels • The View from Great Island

Instructions. Line a crock pot or coat well with non-stick spray. Break pieces of almond bark up and spread out over the bottom of the crock. Crush or chop peanuts to medium-sized pieces and break pretzel sticks into small pieces. Sprinkle over white chocolate pieces. Place lid on crock and set to high.

White Chocolate Peanut Butter Krispies Quick & Easy Recipes

Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside. Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine. In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.

MC Squared White Chocolate Peppermint Pretzels

Place 12 large, hard pretzels on one prepared pan. Set the other pan aside. Generously spread the top of each pretzel with creamy peanut butter, smoothing the top. Place the pan in the freezer for 20 minutes. While the pretzels are in the freezer for the last 5 minutes, melt 2 cups of white chocolate chips. Remove the pan of pretzels from the.

White Chocolate Covered Pretzels Recipes From A Pantry

1. Melt white chocolate candy melts in a large bowl in the microwave, on high, adding a few at a time and stirring often until all are melted. 2. Add peanuts and pretzel sticks to melted chocolate. 3. Pour mixture onto 2 non-stick cookie sheets and place in the refrigerator until candy hardens. Break into pieces and place in a covered container.

White Chocolate & Peppermint Pretzel Crisps Pretzel Crisps

In a large bowl, combine Chex, Cheerios, pretzels, M&M's and peanuts and mix well. Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth. Pour melted bark over cereal mixture and mix well. Spread out onto wax paper or onto a parchment paper-lined baking sheet.

SWEET AS SUGAR COOKIES Chocolate Dipped Pretzels

Spread pretzels and nuts on the wax paper. In a large bowl microwave chocolate until melted, about one minute. (Alternatively, use a double broiler.) Stir the chocolate well and pour over the pretzel and nuts. Use a spatula to quickly spread the mixture out on the baking sheet until a uniform thickness. Place in refrigerator for 20 minutes or.

White Chocolate Peppermint Covered Pretzels The Spiffy Cookie

Directions. In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.