Recipe Peanut ButterPretzel Granola Bars Season of Plenty

No Bake Chocolate Caramel Pretzel Granola Bars A Kitchen Addiction

Sweet and salty-- these easy granola bars are packed with crunchy almonds and pretzels and a hint of chocolate and coconut.

Dark Chocolate Pretzel Granola Bars Jeannie's Tried and True Recipes

These homemade Chewy Peanut Butter Pretzel Granola Bars are the best!! They are perfect for on go, for a school snack, before/after sports, or for a quick protein/fiber packed treat! They are so delicious and one of my kids favorite healthy snacks! You can easily make them gluten free by using gluten free oats and pretzels. I love making my own granola bars because they are so much healthier.

Chocolate Peanut Butter Pretzel Granola Bars Mindful Avocado

In a microwave safe bowl, combine peanut butter, honey, and oil. Microwave for 30 seconds. Whisk together. Add vanilla. Whisk again. Gently crush your 1 cup of pretzels. Add to a medium bowl. Add flour, salt, soda, and oats to the pretzels. Mix together with a large spoon.

Healthy No Bake Peanut Butter Pretzel Granola Bars Peanut Butter

Cover 1/4 raisins with warm water in a small bowl for 5 min. Drain and pat dry with paper towel. 2. Spray an 8x8-in. baking dish lightly with oil. Heat a large non-stick frying pan over medium.

Chewy Pretzel Peanut Butter Granola Bars Recipe Homemade granola

Instructions. Place the almonds in a food processor and mix until they're broken down into very small pieces, almost into a flour. Add the dates and peanut butter and mix until it forms a thick, sticky dough you can press between your fingers. If it seems too crumbly, add 1-2 tbsp warm water and blend again.

ChocolatePretzel Granola Bars

Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. Pour the mixture over the dry ingredients in the other bowl. Stir until combined. Press the bar mixture into a 9×9 inch pan lined with parchment paper (9×13 will work - it will just yield wider, flatter bars).

NoBake Peanut Butter Pretzel M&M Granola Bars Confessions of a

Peanut Butter Pretzel Granola Bars. Preheat oven to 350°F. Spray a 10x15-inch baking pan with non-stick cooking spray. Line with parchment paper, leaving an overhang on the sides to lift the finished bars out, then spray the paper with non-stick cooking spray. On a large baking sheet, mix together the oats, peanuts, and sunflower seeds.

Chewy Pretzel Peanut Butter Granola Bars

In a large bowl, stir together oats, pretzels, oat bran, flaxseed, salt, chocolate chips, and caramel bits. Add 1/3 C honey and stir until well-combined. If mixture is too dry, add more honey one tablespoon at a time up to 1/2 cup. Press mixture firmly into an 8x8 baking dish that is lined with parchment paper or lightly sprayed with non-stick.

5 Ingredient No Bake Chocolate Peanut Butter Pretzel Granola Bars

Instructions. Spray a 8×8 pan lightly with cooking spray. Mix the oats, rice cereal and pretzels up in a large bowl. In a small saucepan add butter, brown sugar, honey and peanut butter and cook on medium high heat until butter melts. Once it begins to boil, change heat to low and stir for 2 minutes.

NoBake Peanut Butter Pretzel M&M Granola Bars Confessions of a

Peanut Butter Pretzel Granola Bars [inspired by my little Clif bar addiction] makes one 9 x 13 pan. 1 cup old-fashioned rolled oats. 1 cup puffed rice cereal. 1 cup crushed salted pretzels. 1/4 cup ground flaxseed. 1/4 cup brown sugar. 1/4 cup whole wheat flour. 1/2 cup chopped dry roasted peanuts. 2/3 cup creamy peanut butter. 3 tablespoons.

Dark Chocolate Pretzel Granola Bars Tried and True Recipes

Heat butter, brown sugar, honey, & peanut butter in a saucepan over medium heat. Boil lightly for 2 minutes. Remove from heat & stir in vanilla (will bubble up so be careful.) Pour mixture into the bowl of dry ingredients. Fold gently, but coat all of the oat mixture. Spread into a greased jelly roll pan. Roll flat with a rolling pin.

5 Ingredient No Bake Chocolate Peanut Butter Pretzel Granola Bars

In large mixing bowl, add oats, chia seeds, chopped almonds, chocolate chips, and pretzels. Add peanut butter and agave nectar to small pot and melt on low heat stirring frequently until peanut butter is completely smooth. Pour peanut butter mixture over oats and mix together. Using a rubber spatula, add mixture to a parchment-lined 8 x 8 inch pan.

Vittles and Bits Chewy Chocolate Chip Peanut Butter Pretzel Granola Bars

Line your 13x9 baking dish with parchment paper. Mix the oats, cereal, and pretzel pieces in a bowl. Set that aside. 2 cups quick oats, 1 cup chocolate rice cereal, ¾ cup crushed pretzels. In a medium saucepan, heat the honey and butter on low heat. Stir often until the butter has just melted.

NoBake M&M Pretzel Granola Bars Nourish and Fete

Instructions. Spray 9″ x 13″ baking pan with cooking oil or line pan with parchment paper; set aside. In a large bowl, stir together oats, rice cereal, and Pepperidge Farm Pretzel Goldfish. In a medium sauce pan over medium-high heat, add butter, peanut butter, honey, and brown sugar. Bring to boil, stirring occasionally.

Chocolate Pretzel Granola Bars Peanut Free Juggling Act Mama

Line a 9x13 baking dish with parchment or wax paper. Set aside. In a small saucepan over low heat, add the honey and butter and stir until butter has melted. Remove from heat and Whisk in the brown sugar, peanut butter, vanilla, and cocoa powder. In a large bowl, combine the oats, cereal and pretzel pieces.

gluten free peanut butter pretzel granola bars Sarah Bakes Gluten Free

In a small sauce pan combine the butter, sugar, honey, peanut butter, and vanilla. Cook the mixture over medium heat, stirring often, until it starts to bubble. Once it starts to bubble let the mixture cook for 2 minutes. In a large bowl combine the oats, rice cereal, and broken pretzels.