hoopla palooza snowmen praline crackers

Playing with Flour Homemade cheese crackers

Preheat over to 350F. Line a rimmed baking/cookie sheet with foil. Lightly spray cookie sheet with cooking spray. Put graham crackers on the cookie sheet. It's ok to break some up to fill up the ends. Melt butter and sugar together. Bring to a boil and boil for 2 minutes. Stir continuously while boiling.

hoopla palooza snowmen praline crackers

Instructions. Preheat the oven to 350 degrees and line 2 muffin tins with muffin liners. Add butter, brown sugar and salt to a medium saucepan on medium high and cook and stir for 3 minutes or until sugar is dissolved and bubbling. Stir in the vanilla extract. Combine the mixture with the graham crackers.

Pecan Praline Crackers Centex Cooks

On the stovetop in a heavy bottomed saucepan, melt together the butter, light brown sugar and 1/4 tsp sea salt. Once melted, bring to a boil and cook for 2 minutes stirring constantly over medium heat. Remove from the heat and add the ground cinnamon, vanilla and pecan pieces. Stir until combined.

hoopla palooza snowmen praline crackers

Directions. Heat oven to 350 degrees. Line a baking sheet with wax paper, and add the graham crackers broken up into individual pieces. Melt 1 cup butter with 1 cup brown sugar. Bring to a boil.

hoopla palooza snowmen praline crackers

Step 3. Bake at 350° for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely. Step 4. Microwave semisweet chocolate morsels in a microwave-safe bowl at HIGH 30 seconds. Stir and microwave at HIGH 30 more seconds or until smooth. Drizzle chocolate evenly over cooled bars.

hoopla palooza snowmen praline crackers

Instructions. Line a 15" x 10" x 1" baking sheet with heavy aluminum foil. Break the graham crackers at indentations and place in a single layer on the baking sheet. You may need a second baking sheet. In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat.

hoopla palooza snowmen praline crackers

Set both aside. 12 whole graham crackers. In a medium skillet over medium heat, add pecans, sugar, water, cinnamon, and vanilla. Heat and stir until sugar has melted. Continue to cook pecans, stirring occasionally, until most of liquid has evaporated and pecans are coated, about 8-10 minutes.

pecan praline club crackers

Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if essential to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring continually. Remove from heat and stir in salt and vanilla.

Praline Crack (Cracker Toffee) Cookies and Cups

Instructions. Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly.

hoopla palooza snowmen praline crackers

Line a jelly roll pan with graham crackers. Melt the butter and brown sugar together. Let it boil for 2 minutes over medium heat, stirring constantly. Add salt and vanilla then pour over graham crackers. Sprinkle with chopped pecans. Bake at 350 for 12 minutes. Let the graham cracker pralines cool on the cookie sheet for 10 minutes.

Praline Crackers Club crackers, Pralines, Cajun recipes

Pour the hot mixture evenly over the graham crackers. This mixture creates the sugary coating of the cracker candy and adheres the pecans and chocolate chips to the graham crackers. Be sure to pour the sugar-butter mixture all over the pan of graham crackers. Pop the pan in the oven, and bake everything up for 10 minutes.

praline crackers club crackers

Heat oven to 350°F. Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla. Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.

pecan praline club crackers

Instructions. Preheat oven to 350º. Line an ungreased jelly roll pan with graham crackers, breaking into small pieces to line the outside depending on the size of your pan. Melt butter and sugar in a small saucepan over medium heat until it boils. Allow to boil for 2 minutes, stirring constantly.

Playing with Flour Homemade cheese crackers

Step three. Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in airtight container. Explore related recipes. PAM. Parkay. Oven.

Sweet Club Cracker Snacks {perfect for a party} 1 pkg of club

Preheat oven to 400°F. Line a 13x18 rimmed baking sheet/cookie sheet with foil and spray with nonstick spray. Lay the graham cracker sheets side by side in an even layer, breaking pieces as needed to fill the pan. Set aside. Place the pecans in a dry skillet set over medium heat.

hoopla palooza snowmen praline crackers

Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. Bake at 350° for 10 minutes or until lightly.