Navy Bean and Ham Soup Recipe Southern Food and Fun

We love making Navy Bean Soup with our leftover ham bone from the

Cook for 1 minute while stirring. Add the chicken broth, bay leaves, ham bone, and navy beans. Cover the pot and bring the mixture to a boil, then reduce the heat to a simmer and cook until the beans are tender, approximately 1-1 1/2 hours. Fish out and discard the bay leaves.

Navy Bean Soup with Ham Recipe Old Fashioned Bean Soup

Pour off soaking water, rinse beans, and place in a pot with 6 cups water. Add onion, garlic, carrot, celery, potato, yam, bay leaves, thyme, and salt. Bring to a simmer and cook, loosely covered, until beans are tender (1-2 hours). Remove bay leaves and add remaining ingredients. Using an immersion blender, purée until smooth.

30Minute Sweet Potato Soup with Cajun Seasonings Recipe Sweet

Let the beans soak in the refrigerator over night. The next day, cut the bacon into one-inch pieces. Cook the bacon in a large pot over medium heat until brown and crispy. Remove the bacon to a paper towel lined plate and pour off most of the grease, leaving a tablespoon or two in the pot.

Spicy Creamy Potato and Navy Bean Soup Semi Scratched

2 cups chopped and peeled potatoes. 1 (or more) cups chopped ham (optional) 1/2 cup coarse shredded carrot. 1 tbsp ketchup. 1/8 tsp pepper. 1 cup chopped onion. This navy bean and potato soup recipe is delicious and protein-packed. Cook's Delight® ham soup base adds great, meaty flavor, too!

ham and navy bean soup

3 large potatoes, peeled and cubed. 1 tablespoon fresh thyme. 1 teaspoon sea salt. 1⁄2 teaspoon pepper. 5 cups water, to cover all contents. Sort, wash and soak beans overnight. Drain, rinse and put in the crock pot, stirring in all of the remaining ingredients. Add enough water to cover all ingredients, typically almost to the top of the pot.

Navy Bean Soup in the Crock Pot The Coers Family

How to make Navy Bean Soup: Melt butter in a large stockpot. Add onions and saute until beginning to brown. Add in water, chicken bouillon cubes, and ham. Bring to a boil, then simmer. Stir in instant mashed potato flakes, onion powder, garlic powder, and navy beans. Bring to a boil again, then simmer until thickened.

Easy Navy Bean Soup Ham and Navy Beans

Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 hour. Meanwhile, finely chop 1 medium yellow onion (1 1/2 to 2 cups), 1 large carrot (1/2 cup), and 1 medium celery stalk (1/2 cup).

Instant Pot Navy Bean Soup Wholesome Made Easy

1 pound dry navy beans. 3-3 1/2 pound ham with bone in. 2 pounds of potatoes (yukon gold or idaho), peeled and cubed. 1/4 teaspoon black pepper. Dump beans into a bowl, cover with water and rinse well, finishing with a rinse in a colander. Set aside. Heat a very large stock pot over medium-low heat and add olive oil.

Best Navy Bean Soup

Coat the bottom of a large pot with the oil and place it over medium heat. When the oil is hot, add the onion, carrots, and celery. Sweat the veggies, stirring them frequently, until they begin to soften, about 5 minutes. Stir in the garlic, paprika, and cumin.

Vegetarian Navy Bean Soup Recipe A Spicy Perspective

Bring to a boil, then lower to a simmer. Cook covered for 10-15 minutes for potatoes to cook, they should be fork-tender. Remove bay leaves. Blend ⅓ to ½ of the soup for a creamier consistency using an immersion blender, or remove about ⅓ to ½ of the soup to put in a blender and blend.

Navy Bean Tomato Vegetable Soup Bean recipes, Bean and vegetable soup

Add butter and season it with salt and paper. 4. Bring it to a boil and cover it. Let it simmer on medium-low heat for 30 minutes or until the potatoes are soft and the soup has come together. 5. Serve this bean and potato soup hot with fresh lemon. or with sour cream, diced avocado, or crunchy toasted bread.

Navy Bean Soup with Ham Recipe Old Fashioned Bean Soup

Directions. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Strain and rinse beans. Place beans into a large stockpot with ham, ham bone, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.

Navy Bean and Potato Soup Recipe Cook's Delight

Add potatoes, bring to boil again, and cook with low simmer until tender and easily pierced with knife, about 30 minutes. Season with salt and white pepper to taste. Add more broth if you like a thinner soup. This soup thickens very much after cooling, so add broth or water on reheating, with adjusting salt to taste.

Navy Bean Soup Recipe Spry Living

In a large Dutch oven, heat oil over medium heat. When the oil shimmers, add the celery, onion, and a good pinch of salt. Cook, stirring frequently, until the vegetables soften, about 8-10 minutes. Add the garlic and cook, stirring constantly, for 1 more minute.

Homemade Bean and Bacon Soup Pintesting

Cook for 5 minutes, stirring frequently. Pour in the vegetable stock and the canned tomatoes. Add the tomato paste and bay leaves. Stir everything together to combine. Place a lid on the pot and simmer for 15 minutes. Add the potatoes and stir into the soup. Place the lid back on the pot and cook for 15 minutes.

Vegetarian Navy Bean Soup Recipe A Spicy Perspective

Navy Bean Potato Onion Soup. Soak navy beans in 8 cups of water for at least 6 hours at room temperature. Use a strainer to drain and collect all beans. Rinse the beans under fresh water before cooking. Transfer the beans into a 4 qt saucepan, add 5 ½ cups of water and boil over high heat with cover on. Foam will be formed during the boiling.