How to Make Pot of Gold Shots Video St. Patrick's Day JellO Shots


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Instructions. Microwave the pineapple juice and water for 2-3 minutes or until it begins to boil. Whisk in the lemon jello powder for 1-2 minutes or until completely dissolved. Add the very cold whipped flavored vodka and whisk until combined. Fill 28 2 ounce portion cups 3/4 of the way full.


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Step 1 In a small saucepan, bring 1 cup water to a boil. Add Jell-O mix and stir until dissolved. Turn off heat and stir in cup more water and the whiskey. Place 16 plastic shot glasses on a.


Pot of Gold Jello Shots

Instructions. In a small pan, bring 1 cup of water to a boil. Add Jell-O mix and whisk until dissolved. (If using alcohol) Remove from heat and whisk in 1 more cup of cold water and the whisky. Place shot glasses on a tray and pour in jello mixture until about ⅔ full.


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Add Jell-o mix, stirring until dissolved. Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour.


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Remove from heat and whisk in 1 more cup of cold water and the whisky. Place shot glasses on a tray and pour in jello mixture until about ⅔ full. Refrigerate for about 2 hours or until fully set. Top each cup with whipped cream and a rainbow piece.


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If you want to make a nonalcoholic batch, skip it entirely, and use a 1/2 cup of cold water in its place. A dollop of whipped cream or thawed Cool Whip makes for perfectly fluffy clouds, and.


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Embrace the festive and fortunate vibes of St. Patrick's Day with Pot of Gold jello shots! These delectable shots are brimming with celebration and delightful fruity flavors. Pot of Gold Recipe Ingredients 1 Package lemon or pineapple Jell-O 1 cup boiling water 1/2 cup cold water 1/2 cup Whiskey Cool Whip Gold Sprinkles Rainbow candy How To Make The Pot of Gold Jell-O Shots In a small saucepan.


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1 package lemon Jell-O 1 cup Cool Whip Gold sprinkles 6 rainbow candy belts, cut into 2-inch pieces. Directions. In a saucepan, boil 1 cup of water. Add Jell-O mix and stir until dissolved. Turn off heat and stir in the whiskey. Pour mixture into shot glasses until each is 2/3 full. Refrigerate for 2 hours and then top with Cool Whip and gold.


Pot 'O Gold Jello Shots Shake Drink Repeat

Dead Man's Finger Graveyard Collection. Whether you're celebrating St. Patrick's Day or just in need of a little pot of gold at the end of your day, these shots promise a burst of joy and a touch of magic in every sip. And for those seeking a nonalcoholic version, simply swap the whiskey for cold water, ensuring everyone gets a taste of the fun.


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IRISH WHISKEY POT O'GOLD JELLO SHOTS ☘️Irish WhiskeyYellow JelloCool WhipRainbow BeltGold SprinklesFIND ME: INSTAGRAM: https://www.instagram.com/TipsyBartend.


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How To Make Pot Of Gold Jello Shots. Step 1. Add 1 cup of water into a small pan and bring to a boil before adding in the jello mix. Combine into the water until dissolved using a whisk. If you decide to add in the alcohol, take the jello mixture away from the heat and pour in 1 cup of cold water and cold whiskey. Step 2.


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Add 1½ cups of champagne to the bowl and mix briefly to combine. Don't stir it too much or it will lose all of its fizz. Pour the champagne mixture into the shot cups on the cookie sheet. Chill until set, usually about 4 hours. The jelly shots can be stored in the refrigerator for up to 3 days before serving.


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Add jellos to hot water, stir and allow to cool. 2. Once cooled, add vodka. 3. Repeat with plain gelatin and sweetened condensed milk. 4. Pour into shot glasses, leaving ample time to cool in between layers. 5. Once set, garnish with cool whip and chocolate coin.


[ Feeding the Lovelies ] PotOGold JellO Shots

Since rainbow pot o' gold Jello vodka shots are made with gelatin, you will need to give them time to set so make them well ahead. Dissolve the gelatin powder in boiling water then mix in the vodka. Pour this into a scratch-resistant baking pan then chill for 2 hours in the refrigerator until thickened. Scrape it with a fork to crumble it.


How to Make Pot of Gold Shots Video St. Patrick's Day JellO Shots

Pot of Gold Jello Shots Recipe. Ingredients: 1 cup water; 1 cup sugar; 1 cup GoldSchlager; 2 envelopes unflavored gelatin (1/4 oz each) green food coloring; Directions: In a small sauce pan, add in the water and sugar. Stir together (only once - before cooking) and put on medium high heat. Bring to a simmer until the sugar melts into the water.


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Bring 1 cup water to a boil. Add Jell-o mix, stirring until dissolved. Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour. Top with a dollop of Cool Whip or whipped cream. Add gold sprinkles and top with a 1"-long rainbow.