Whiskey Pulled Pork Shepherd’s Pie with Cheddar Biscuit Crust

EASY Pork Shepherd's Pie Made With Smithfield Pork Tenderloin

Sprinkle 2 cups shredded cheddar on top. Using a spatula gently spread out 2 cups of mashed potatoes on top. Bake for 35-40 minutes or until the crust is slightly golden brown. To get crispy peaks on the potatoes broil for 1-3 minutes. Remove from the oven and allow to cool for at least 10-15 minutes before slicing.

Pulled Pork Shepherd’s Pie Fresh Fork Market

As butter is melting add flour and stir until a thick roux forms. Add beef stock and stir until a creamy brownish sauce forms. Then, add gravy to meat mixture and stir until well combined. Next, in a 8"x 8"x 3" baking dish, spread out meat mixture followed by mashed potatoes. Bake for 10 minutes.

EASY Pork Shepherd's Pie Made With Smithfield Pork Tenderloin

Add in about 1/3-1/2 cup cream or milk, 1 tbsp butter, some salt and pepper. If too dry, add in some of the extra starchy water. Mash using a potato masher or a ricer. Make the filling. 2. In a sauce pan, melt 1 tbsp butter or oil. Add in the carrots and the onions, and turn the heat to medium.

Loaded BBQ Pork Shepherds Pie A Food Lover’s Delight

Preheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add milk, salt and pepper.

Bentobloggy Pork Shepherd's Pie

Spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish. In a large skillet, sauté onion and garlic in remaining butter until tender. Stir in flour until blended. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened.

Gracefully Gluten Free Pulled Pork Shepherds Pie

Shepherd's Pie with Pork. Total time: 35 minutes Made with leftover pork instead of the traditional ground lamb, it's still an easy, delicious, warm and comforting winter meal. Ingredients: 1 - 2 cups leftover pork; 1 medium onion; 2 cloves garlic; 2oz (60gr) mushrooms; 1 rib celery; 2 medium carrots ; sauce, leftover plus enough beef stock to make 1 1/4 cup

Ginger Rose Leftover Lovin' Pulled Pork Shepherds Pie

Preheat oven to 350 degrees and grease a 9×13-inch baking dish. In a medium bowl, mix together pulled pork and bbq sauce. Place in the bottom of the prepared baking dish. Top pulled pork with peas and corn. Season peas and corn with a little salt and pepper.

Whiskey Pulled Pork Shepherd’s Pie with Cheddar Biscuit Crust

Make the mashed potato topping. Mash boiled potatoes with butter, milk, and an egg yolk until smooth and creamy. Prepare the filling. Brown the ground beef or lamb, then add seasonings and vegetables to make a hearty filling for the casserole.; Assemble and bake.

Ultimate Shepherd's Pie with Beef and Pork No Plate Like Home Kitchen

Assemble. Heat your oven to 425°F. Spread the potatoes in an even layer on top of the pulled pork filling. Top the potatoes with cheddar cheese. Bake the shepherd's pie for 15 to 20 minutes or until the cheese melts and browns. Let the shepherd's pie cool for 10 minutes, then serve.

Shredded Pork Shepherd’s Pie Chloe's Tray

Step 1 Preheat oven to 400°. Step 2 Make the ranch mashed potatoes: Peel potatoes and cut into 1" pieces, then place pieces in a large saucepan and cover with water. Bring water to boil and cook.

Pork Shepherd's Pie Taste of Home

Preheat your oven to 400 degrees Fahrenheit. Mix the pulled pork into the vegetables then put them into an 8″x11″ casserole dish. Spread the mashed potatoes on top of the pulled pork. Bake the shepherd's pie for 25-30 minutes, or until hot and bubbling.

Pork Shepherd's Pie Recipe HelloFresh

Make the Meat Filling. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper.

Andersons Angels Cookin' Up Thursday Pulled Pork Shepherds Pie

Preheat oven to 375°F and spray a 9×13-inch baking dish with cooking spray. In a large bowl mix together pulled pork, BBQ sauce, mixed vegetables, and corn. Pour mixture into the prepared baking dish. Spread mashed potatoes over top of mixture, smoothing out as needed. Bake for 20 minutes.

Barbecue Pork Shepherd's Pie

Add mustard, thyme and chopped meat; heat through. Add half the parsley. Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge. Bake in center of oven at 400°F for 20 minutes or until lightly browned. Garnish with remaining parsley.

Pulled Pork Shepherd's Pie The Endless Meal®

While pork is cooking, make potato topping. Peel potatoes and cut into large chunks (about 2 inches). Place in large pot, cover with cold water, bring to boil, and adjust heat to keep the water.

easy shepherd's pie with instant mashed potatoes

Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer.