The Best Popcorn Soup Recipe A Food Lover's Kitchen

Creamy Popcorn Soup

Add garlic and cook until fragrant. Then, add the corn kernels, corn broth (or pre-made stock), and salt. Let it simmer for 10 minutes. Transfer the soup to a blender and blend until smooth. Strain the soup through a fine mesh strainer back into the pot. Add cream to taste for a creamy consistency.

Beer Cheese Soup with Popcorn Recipe Beer cheese soups, Popcorn

When soup is smooth, add heavy cream and stir until fully incorporated. Return pot to medium-low heat and stir in remaining 1 cup corn kernels and lime juice. Season with salt and pepper to taste. Simmer 5 minutes or until corn kernels are tender. Divide soup into preferred portions.

The Best Popcorn Soup Recipe A Food Lover's Kitchen

Step 4: Simmer the Sweet Corn. Add chicken stock and Italian seasoning to the pot then bring to a boil. Next add the sweet corn kernels, turn the heat down to medium, and simmer until the corn is crisp tender - 5-7 minutes. I love it to still have a snappy, crispy bite.

A Guy Who Loves to Cook! Popcorn Soup (Roasted Corn Chowder)

Directions. Sauté onion in butter with parsley flakes until onion is tender, about 8 minutes. Stir flour into onion mixture (mixture will be lumpy). Slowly stir in half-and-half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes. Season with salt and pepper.

The Best Popcorn Soup Recipe A Food Lover's Kitchen

Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes. Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes. Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender. Garnish with chives and serve warm.

The Best Popcorn Soup Recipe A Food Lover's Kitchen

This simple buttery popcorn soup recipe is a delicious, easy, and hearty soup perfect for these cold days. Made using either fresh, canned, or frozen corn and roasted buttery popcorn this easy soup is a great year-round soup. A delicious twist on a classic corn chowder soup, with addition of popcorn, leeks and aromatic truffle oil.

Popcorn Soup Southern Lady Magazine Recipe Popcorn soup recipe

Directions. Put the Sweet Corn in cold water to soak while you heat a barbecue grill to medium-high. Put the corn on the grill and cook for 40 minutes, rotating the ears ¼ turn every 10 minutes to brown evenly. Allow the corn to cool then remove the husks and cut the kernels from the cobs. Reserve the kernels and the cobs.

Bacon Beer Cheese Soup with Popcorn Homemade In The Kitchen Easy Beer

Melt the butter in a large pot over medium-low heat and add the shallots. Cook, stirring often, until soft and translucent, 8-10 minutes. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes.

The Best Popcorn Soup Recipe A Food Lover's Kitchen

In a large Dutch oven, melt butter over medium heat. Add onion, garlic, and thyme; cook for 5 minutes. Stir in potatoes and popped corn; cook for. 1 minute, stirring constantly. Add broth; bring to a boil. Cover, reduce heat, and simmer for 30 minutes, stirring occasionally. Remove thyme sprigs. Spoon half of soup into the container of a blender.

Pumpkin Popcorn Soup Recipe Share the Recipe

To make the stock, first chop all the vegetables. Remove the kernels of corn from the cobs. Reserve the corn kernels for using later. Add the corn cobs and vegetables, with the water, to a large enough pot to hold everything. Heat to a boil, then reduce heat to a simmer and cook for 2 hours.

The Best Popcorn Soup Recipe A Food Lover's Kitchen

Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes. Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly. Stir in corn and cream cheese until heated through. Add garlic salt, black pepper, and cayenne pepper to.

PumpkinPopcorn Soup Recipe Geoffrey Zakarian Food Network Pumpkin

In a large pot, melt 1 tablespoon butter over medium-low heat. Add onion, and sauté until translucent. Add celery, and continue cooking until celery is just soft on edges. Add bay leaf, popcorn and chicken stock. Cover, and reduce heat to low. Simmer until popcorn is very tender, 1½ to 2 hours. Step 2. Discard bay leaf.

Buttery Velvety Popcorn Soup Recipe Poetry of Spices

Step 1. Heat 2 Tbsp. extra-virgin olive oil and 2 Tbsp. unsalted butter in a large Dutch oven or other heavy pot over medium until butter is melted and foaming. Sprinkle in ½ tsp. chili powder.

सर्दियों में टेस्‍टी पॉपकॉर्न सूप का आप भी लें मजा, जानें रेसिपी

Add in the corn and stir to combine. Sprinkle the flour over the corn mixture and stir until coated, about 1 minute. Add in the chicken broth, one big splash at a time, stirring after each addition. Next, stir in the half and half, salt, sugar, pepper, and celery salt and stir. Allow the mixture to come to a simmer.

two white bowls filled with popcorn soup on top of a wooden table next

Combine in Slow Cooker: Transfer the sautéed mixture to the slow cooker, and add the half and half, corn, salt, and pepper. Cook Slowly: Cover and cook on low for 3-4 hours, or until flavors meld and soup thickens slightly. Garnish and Serve: Ladle into bowls and garnish with popped Corn before serving.

This Popcorn Soup is so creamy, buttery and velvety. It's the fine

Puree the soup with a hand blender or in batches in a countertop blender. Stir in the lime juice and taste for seasoning, adding a little salt if necessary. Thin with up to 1/2 cup water, if desired.