Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY Gluten

Peanut and Pretzel Popcorn Balls SundaySupper PB + P Design Recipe

Chop the bacon into small pieces that are about 1/2 inch in size. Place the popcorn and bacon pieces into a large mixing bowl. Grease the end of a rubber spatula with vegan butter and place it in the bowl. Line a large sheet pan with a piece of parchment paper and set it aside.

The Best Popcorn Balls Recipe (& VIDEO!) Easy Popcorn Balls

These popcorn balls are ready in 10 minutes and will satisfy the sweet, salty, and spice lovers in your family. Double the recipe to make a larger batch, or serve in Halloween-inspired cupcake liners to make things extra festive. Ingredients Base Ingredients: 5 cups of popcorn, popped (equal to 1/4 cup, unpopped) 1 Tbsp coconut oil (omit if making Chocolate Peanut Butter Cup) 1 cup mini vegan.

Popcorn Energy Bites

Step 1: Start by combining the brown sugar, maple syrup, and a teaspoon of coconut oil in a small saucepan. If you like salted caramel flavors, or spicy dark chocolate, feel free to add a pinch of sea salt or cayenne powder to the sugar mixture! Cook over medium-low heat for about 5 minutes, or until the brown sugar melts.

Salted Caramel Popcorn Balls Vegan Heather Christo

Instructions. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Toast the nuts: Once the oven has preheated, arrange the almonds (or other nuts) in a single layer on the parchment paper. Roast the nuts in the oven for 7 to 10 minutes, until fragrant.

Popcorn Chicken Ang Sarap

Place popcorn and raisins in a large bowl. Set aside. Add remaining ingredients to a small saucepan and bring to a boil on medium heat, stirring constantly.

3 Ways to Make Popcorn Balls wikiHow

Add Vegan butter over medium-low heat to saucepan and melt. Once melted add bag of marshmallows. Stir for a few minutes until they start to melt. Add water and continue stirring until fully melted. Add melted marshmallow mixture to popcorn and combine well. Line a cookie sheet with parchment paper. Roll mixture into balls and place on sheet.

Peppermint Popcorn Balls Ready Set Eat

Put the popcorn in a large bowl. In a heavy saucepan, combine the sugar, cranberry sauce, cranberry juice, corn syrup, grated orange peel, vinegar, and salt. Bring the mixture to a boil, reduce the heat, and cook until the temperature reaches 250°F on a candy thermometer. Slowly pour the cranberry mixture onto the popcorn and carefully stir.

Chocolate Covered Popcorn Balls Two Lucky Spoons

Ingredients:4 cups Non-GMO Popped Popcorn (Pop it yourself or buy already popped)4 tbsp Vegan Butter1 - 10 oz Bag Dandies Mini Marshmallows1/4 cup Pascha Veg.

State Fair Toffee Popcorn Balls Chef Alli's Farm Fresh Kitchen

Add the popcorn to a very large bowl and set aside. In a small saucepan over a medium-low heat, heat the honey and salt, adding in any other spices you would like at this time. Heat the honey to just barely simmering, then immediately remove it from the heat. Carefully pour it over the popcorn. Pour a little at a time so you don't just.

Traditional Popcorn Balls Recipe Taste of Home

Pour immediately over the popcorn and use the spatula to vigorously fold the mixture (wear an oven mitt for protection!) till evenly coated. Let the popcorn mixture cool just enough to handle. Coat your hands with vegan butter or coconut oil and shape the popcorn into 2″- 2 ½ " balls. Place finished balls on the parchment paper.

Salted Caramel Popcorn Balls Vegan Heather Christo

Instructions. In a small pot over medium heat, combine the butter, sugar and water. Stir it until the butter melts, the sugar dissolves and you get a creamy mixture, then add corn syrup. Continuously stir this mixture together until you it begins to thicken, then remove from the heat.

Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY

Bring to a boil and stir for about 2 min. Do not overcook. (Be very careful the mixture is hot.) Let it sit for 2 min and pour over the popcorn. Using a large spoon, stir until the popcorn is coated. Let the mixture set for a couple of minutes. Using spray oil, spray your hands, and form the popcorn into balls.

sweet and salty popcorn balls 1 1200 i heart eating

1. Pop popcorn, per instructions on package and place in a large bowl. 2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil. 3. Lower heat to medium-low, and stir constantly for 5-6 minutes. 4. Pour the hot syrup over the popcorn and mix thoroughly. 5.

Caramel Popcorn Balls Heat Oven to 350

Melt 1/4 cup coconut oil in large pot on medium heat. Once melted add popcorn kernels. Give the pot a good swirl to make sure all the kernels are covered in oil. Then sprinkle sugar over the kernels, giving a quick stir to evenly distribute the sugar. Put a lid on pot and shake over the stove until the popping starts to slow down.

My Tiny Oven Popcorn Balls

Turn heat off and mix in the salt, vanilla, instant coffee and baking soda. Pour caramel mixture into the warm popcorn and stir until all the popcorn is coated. Wearing disposable plastic gloves, carefully press the popcorn into 4-inch diameter balls. Let cool on a sheet pan with parchment paper. Sprinkle with sea salt.

Vegan Caramel Popcorn Balls East Meets Kitchen

Heat a large non-stick skillet over medium-high heat. Once the skillet is hot, add the 1 tablespoon oil and a couple of popcorn kernels. You'll know your oil is hot enough when the kernels pop. Add the popcorn kernels (about 1/2 cup at a time) to the hot oil and shake well.