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DP's Pool Hall Slaw. 256-577-4296 [email protected]. Sitemap. Follow us.

Pool Hall Coleslaw Recipe Allrecipes

DP'S Pool Hall Slaw. DP'S Pool Hall Slaw. 497 likes. DP'S Pool Hall Slaw is a mustard based slaw that makes everything taste better!

Pool Hall Coleslaw Recipe Allrecipes

Transfer each batch to the bowl with the cabbage; set aside. In a 4-quart saucepan, combine the vinegar, sugar, yellow mustard, salt, mustard seeds, celery seeds, and red pepper flakes over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium.

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Pool Hall Slaw is the perfect addition to your back yard Bar-B-Que. Every cookout needs a side of slaw! This mustard based hot slaw adds outstanding flavor to grilled brats, kielbasa, hot dogs, or a pulled pork sandwich.

Pool Hall Slaw Sannie Mae's Heirloom Foods

Mixing the Salad. Add the shredded carrots and sliced onions to a large mixing bowl. Pour the dressing over the vegetables and toss to coat the ingredients evenly. Sprinkle salt, pepper, and chopped parsley over the salad to taste, and toss again to mix the seasoning in.

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directions. Put all ingredients in a large pan and just bring to a boil. Put slaw and burger on bun. The traditional way of eating this is without any other condiments. Put the rest of the slaw in jars and seal. It does not have to be refrigerated until opened. How to Peel Peaches, 3 Ways. In the little southern town of Fayetteville, Tennessee.

DP'S Pool Hall Slaw

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Pool Hall Slaw Recipe Roadfood

My mom made Pool Room Slaw for many years (some people call it Pool Hall Slaw). This is an easy slaw to make with water bath canning if you are new to canni.

My Quest For the Perfect Pool Room Slaw

1 head cabbage. 1 sweet onion. 1/4 cup sugar. 3 teaspons mustard. 1/2 teaspoon salt. 1/2 teaspoon celery seed. Sweet pickle juice to taste (I use the juice from my homemade Bread and Butter pickles) First things first. Cut the cabbage into big chunks and then finely chop it.

Just a reminder that you can always... DP'S Pool Hall Slaw

Directions. Combine cabbage, onion, red pepper and carrots in a large bowl and set aside. In a 6-quart saucepan add sugar, vinegar, mustard, cayenne pepper, salt, pepper and celery seed over high heat and bring to a boil until combined and the sugar has dissolved. Reduce heat to medium. Add the cabbage mixture to the hot liquid, stirring to.

Pool Hall Slaw Carzan Local Meats

Taste and adjust ingredients to your preference. Assemble the salad: Holding back a little of the peanuts, scallion, and herbs for garnish, add all ingredients to a large bowl and toss with half of the dressing, adding some or all of the remaining dressing to taste. Season with salt and pepper, if needed.

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In a 4-quart saucepan, combine the vinegar, sugar, yellow mustard, salt, mustard seeds, celery seeds, and red pepper flakes over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium. Add the shredded vegetables to the hot liquid, stirring gently to combine. Cook for 5 minutes, stirring occasionally.

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Recipes fun! Chop cabbage and peppers, onions. Mix this with the sugar, vinegar, salt and pepper. Bring to a boil. Add the mustard. Bring to a boil again. Simmer for 15 minutes. Place in jars and seal. Makes 6 to 8 pints.

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Grilled or Blackened, Pool Hall Slaw, Peace & Plenty Mango Habanero Tartar Sauce On A White Bun, served with Sweet Potato Fries 26. SOUTHERN BURGER* Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries 19 | add Farm Fresh Egg* +1.5.

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Pool Hall Slaw makes 5 qts. 1 gallon cabbage 3 large onions 2 bell peppers 3 carrots 3 cups sugar 1 cup white vinegar 1 Tbsp salt 1 tsp black pepper 1 1/2 tsp cayenne pepper 3 cups yellow mustard Chop cabbage, onions, peppers and carrots in food processor. Put into an extra large stew pot. Add sugar, vinegar, salt, black pepper, cayenne pepper.

DP'S Pool Hall Slaw Home

Directions. In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil. Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.