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Pomegranate molasses grenadine is a syrup that is made from pomegranate juice and sugar. It is used as a flavoring in cocktails and other drinks. There are two types of pomegranate molasses grenadine- homemade and store-bought. The homemade version is made from pomegranate juice, sugar, and water.

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Heat the mixture over medium heat until the sugar melts. Remove the simple syrup from the heat and let it cool to room temperature. In a cocktail shaker, muddle a few mint leaves with the honey or simple syrup to release their flavors. Add the pomegranate juice and vodka to the shaker. Shake well for about 15-20 seconds.

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Pomegranate Orange Sparkler Renee Nicole's Kitchen. pomegranate, orange liqueur, champagne, pomegranate syrup, orange zest. Pink Citroenade (The Bend and Snap!) Creative Culinary. ginger beer, flavored vodka, lime wedges, lime juice, pomegranate syrup.

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8. Pomegranate Martini. The Pomegranate Martini is a delicious and refreshing cocktail that is perfect for any celebration. Made with pomegranate juice, orange liqueur, vodka, and a splash of lime juice and simple syrup, this cocktail is sweet, tart, and delightfully smooth with just the lightest bite from the vodka.

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Heat pomegranate juice on medium heat for 5 minutes, then add sugar and stir to dissolve. Continue to cook until the two integrate into a syrup, about 5 more minutes. Then add pomegranate molasses and cook for an additional 2 minutes, stirring to dissolve. Remove from heat.

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Most of the cocktails on this list use pomegranate juice for flavor, but this one calls for pomegranate liqueur. Pama is the most well-known brand, and it's a fun blend of juice, vodka, and tequila.. and has a lovely natural sweetness from the maple syrup. 17. The Belmont Jewel Cocktail. The Kentucky Derby has the mint julep, and the.

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26. Pomegranate Gin and Tonic. The Pomegranate Gin and Tonic is a festive twist on the classic cocktail that is perfect for holiday celebrations. Made with gin, tonic water, and pomegranate juice, this sweet and tart cocktail is a beautiful shade of red and has a flavor that is the perfect balance of sweet and sour.

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A pomegranate martini may seem like an obvious drink, but this recipe uses unique ingredients for an extraordinary flavor. You mix pomegranate with Cointreau, vodka, lime juice, and orange blossom water. The orange blossom water makes the cocktail delicate and refined, and the recipe calls for citrus vodka instead of plain, elevating the flavor.

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You can find the original recipe from DELISH here. Be sure to use high-quality vodka and ginger beer for the best-tasting Pomegranate Mule! Feel free to substitute grenadine for the Pomegranate Syrup. If you can't find sweetened lime juice, use regular lime juice and add in some honey or simple syrup to taste.

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Pomegranate syrup is a versatile ingredient that can be used in a variety of ways. It can be added to cocktails, used as a topping for desserts, or mixed into smoothies. Additionally, pomegranate syrup can also be used as a marinade for meat or poultry, or as a glaze. Pomegranate syrup is made from the juice of pomegranates, sugar, and water.

Pomegranate Assortment Special Fruit

Ketel One Vodka, 70cl £ 25.95 £ 2.26 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl £ 7.95 £ 0.17 per cocktail, makes 46.5 Buy from The Whisky Exchange Makes a minimum of. cocktails Just £ -.-- per cocktail*

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Strain into a double rocks glass over ice. Garnish with a cinnamon stick and a sprig of rosemary. Combine the pomegranate juice and cinnamon sticks in a medium saucepan on the stove. Bring to a light simmer to release the flavor from the cinnamon sticks. Add the granulated sugar, and gently stir to dissolve (do not bring to a boil).

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Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim.

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For example, to make 16 cocktails, you'll need 16 ounces (or 2 cups) of blood orange juice, 3 cups of pomegranate juice, 1 cup of simple syrup and triple sec, and 3 cups of tequila.

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Instructions. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim.

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In a shaker, combine 2 oz Wray & Nephew white rum, 1.5 oz pomegranate juice, 1 oz freshly squeezed lime juice, and 1 oz simple syrup. Fill the shaker with ice and shake vigorously for about 20 seconds to blend the ingredients and chill the cocktail. Strain the mixture into a chilled cocktail glass over fresh ice.