Poached Pear Puff Pastry The Little Epicurean

poached pears in puff pastry • food • frankie magazine • australian

Poached Pear in Puff Pastry Bed . Yield: 6 servings [click for printable] Poach the pears: 6 firm Bosc pears or 12 firm Seckel pears, peeled. 2 quarts of water. 3 cups granulated sugar. 2 vanilla beans, split. 1/2 lemon. 2-4 Whole star anise. 3 cinnamon sticks. 1. Fill a medium saucepan with 2 quarts of water..

some very tasty looking desserts sitting on a tray with honey drizzled

Preheat the oven to 400 degrees F. Cut the puff pastry into long strips using a pizza wheel. Wrap the puff pastry strips around the outside of the pear, starting from the bottom. They should stick pretty well on their own. Bake the pears for 15 to 20 minutes, until the puff pastry is golden brown.

Poached Pears in Puff Pastry Recipe Scrumptious desserts, Pastry

Preheat the oven to 400°F with a rack in the top ⅓of the oven. Brush a little more of the poaching liquid on top of the pears and bake at 400°F for about 25 minutes until the pastry has risen and browned. Brush the pears and pastry with the poaching liquid and bake until the glaze is set. 2 to 3 minutes more.

Mennonite Girls Can Cook Poached Pears in Puff Pastry

Instructions. Pears: Preheat the oven to 375 degrees. Mix the sugar and cinnamon together and set aside. Peel the pears and cut them lengthwise in half. Remove the core from each half and arrange the pear halves cut side down in one layer in a gratin dish. Sprinkle with the lemon juice and half the cinnamon-sugar mixture.

CiderPoached Puff Pastry Pears The Café Sucre Farine

Remove pears with a slotted spoon to the baking sheet and let cool for 5 minutes. Strain the syrup, then pour back into the saucepan and bring to a simmer over low heat. Simmer for 15-20 more minutes, until thick and syrupy. Meanwhile, preheat oven to 400°F. On a lightly floured surface, unfold the puff pastry.

Amélie Cuisine Poached Pears wrapped in puff pastry

Instructions. Add the wine, sugar, star anise, vanilla bean, cloves, and cinnamon sticks to a deep saucepan. Bring to a simmer over medium/high heat, stirring to dissolve the sugar. Reduce the heat to medium and add the pears to the pan, stems pointing up. Let cook for 30 minutes, turning pears occasionally, if needed, to thoroughly submerge in.

Poached Pear Puff Pastry The Little Epicurean

Remove pears from liquid. Pour liquid into pot over medium-high heat. Reduce liquid until thick and syrup-y. Pour syrup into container for serving. Preheat oven to 400 degrees F. and line baking sheet with parchment paper. Unroll thawed puff pastry sheet and slice into four squares, placing them on prepared baking sheet.

Poached Pear Puff Pastry The Little Epicurean

Peel pears; cut 1/4 in. from the bottom of each to level if necessary. In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon and cloves. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender.

Poached Pear Puff Pastry The Little Epicurean

When you reach the top, tuck in the end piece of pastry behind the last spiral. Peel pears and core from the bottom. Cut the bottom of the pears strait across, so they will stand upright. Set aside. In a medium saucepan, combine the 4 cups water, 2 cups sugar and 1 cup honey. Bring to a simmer over medium-high heat.

Poached Pears with Puff Pastry

Preheat oven to 375 degrees with a rack in lower third. Remove pears from liquid; slice each half into thirds. Remove second dough round from freezer and shingle with pears, leaving a 1-inch border; transfer to refrigerator. Separate egg; whisk white in a small bowl. In a separate bowl, whisk yolk with cream.

Apple Cider Poached Pears in Cinnamon Sugar Puff Pastry Bakerita

Instructions. Place 1 tablespoon ganache in the center of the puff pastry square and place a poached pear over the ganache. (Defrost the puff pastry first, if using frozen.) Pinch the four corners up and over the pear. Be sure to really seal them or they may pop open while baking, which is hardly tragic.

Poached Pear Puff Pastry The Little Epicurean Recipe Pear dessert

275 g puff pastry. 2 egg yolks. pastry brush. baking dish. oven. knife. Pre-heat the oven to 200°C/390°F. Cut puff pastry in thin strips, then wrap around the pears from the top to the bottom. Brush with egg yolk.

Dabbling In The Delicious Poached Pears in Puff Pastry

Step 6. Lightly brush puff pastry with egg wash, and sprinkle the puff pastry with sugar. Place wrapped pears into the preheated oven for 15 to 20 minutes or until pastry is a golden brown. Step 7. While the pears are baking, reduce the poaching liquid to ½ cup (120 millilitres); about 20 minutes.

Poached pears baked in puff pastry A Woman Cooks in Asheville

Preheat the oven to 400ºF. In a medium saucepan over medium heat, combine the apple cider, water, and cinnamon sticks. Bring to a boil. As the cider mixture comes to a boil, peel your pears and cut off the bottom of the pear to form a flat surface. Place pears standing upright in the boiling cider mixture.

Dabbling In The Delicious Poached Pears in Puff Pastry

Poached Pears with Puff Pastry. Once the temperature starts dropping my body starts craving savory, and hearty dishes like stews, braised meats, and poached fruit.. the pears are en-robed in a light and flaky puff pastry. The brings the simple poached pear to another level. You get juicy, melt-in-your-mouth pear with a crispy and flaky.

Poached Pears & Chèvre on Puff Pastry Poached pears, Recipes, Puff pastry

Who can resist the combination of fresh pears, chocolate ganache and puff pastry? This recipe for chocolate filled poached pears in puff pastry combines these three ingredients to make one of the most delicious desserts I can think of. Of course a scoop of vanilla bean ice cream makes for the perfect accompaniment with this dish! This post may contain affiliate links. Please refer to the terms.