Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting and

Sweet of the Week 36, Chocolate Bourbon Cupcakes with Pam In Johnna

Bring to a boil and boil for 1 minute. Remove from the heat and add to the bowl of a stand mixer. Allow to cool for 15 minutes. Once cooled, beat in the softened butter. Add the vanilla and powdered sugar to the bowl and beat together until well combined. MIx in the chopped pecans. Frost cupcakes. Place 1 whole pecan on each cupcake and drizzle.

ChocolateBourbon Cupcakes Sarah's Day Off

Preheat oven to 350 degrees Line 2 standard cupcake pans with 18 liners. In a medium bowl, beat the bourbon, canola oil, eggs, greek yogurt and sugar with an electric mixer. Slowly add cocoa powder, flour, salt and baking soda, combining on low speed until just incorporated. Fill baking cups three-fourths full.

Cupcake or death ChocolateBourbonPecan Cupcakes

Bring some milk to a gentle boil, then add a few chai tea bags and allow the tea to steep in the warm milk. While the tea cools, mix up the batter, then stream the chai milk into the cupcake batter until just combined.

Gluten Free Chocolate Bourbon Pecan Cupcakes » A Healthy Life For Me

Preheat the oven to 350 degrees F. Line a regular-size cupcake pan with 12 cupcake liners. Combine the flour, granulated sugar, cocoa, baking soda, baking powder, milk, coffee, vegetable oil, vanilla and egg in a large bowl.

Maple Bourbon Cupcakes with Bourbon Salted Caramel Buttercream Social

Chocolate Bourbon Pecan Cupcakes 0 Reviews Yield: 12 cupcakes Save Recipe Ingredients Deselect All 1 cup all-purpose flour 1/2 cup unsweetened cocoa 1 cup granulated sugar 1 teaspoon baking.

Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting and

What are Chocolate-Bourbon Cupcakes? I've been making these chocolate cupcakes for the longest time. They're always a crowd-pleaser, and I promise you they beat out the classic store-bought chocolate cupcakes by a landslide every. single. time. They're rich, creamy, fluffy, gooey, alllll the things you want in a perfect chocolate cupcake!

Curly Girl Kitchen German Chocolate Bourbon Cupcakes

Ingredients For the Cupcakes 1 cup bourbon 1 cup unsalted butter 2 sticks

Chocolate Bourbon Biscuit Cupcakes What Charlotte Baked

Granulated Sugar Baking Soda Cocoa Powder Kosher Salt Whole Milk Bourbon Cold Coffee Vegetable Oil Maple Syrup Vanilla Truth be told, I used store-bought chocolate frosting for these! If you have a favorite chocolate frosting recipe, totally use it. I do recommend chocolate, because I think it completes the entire package for these cupcakes.

Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting and

Using a hand held mixer or stand mixer with paddle attachment, beat the butter on medium until creamy, about 2 minutes. Add powdered sugar, heavy cream, bourbon, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Scoop into a piping bag and pipe onto cooled cupcakes.

chocolate maple bourbon cupcakes (8 of 24)

Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out.

Chocolate Bourbon Cupcakes with Butter Pecan Frosting Half Baked Harvest

Set your oven to 350 degrees and use cupcake liners to line your pan.

Chocolate Bourbon Biscuit Cupcakes What Charlotte Baked

Rich chocolate cupcakes topped with caramel and sea salt are over-the-top terrific. If you do not like the flavor of bourbon, feel free to substitute rum. By BHG Test Kitchen Updated on April 16, 2021 Rate Prep Time: 50 mins Stand Time: 30 mins Bake Time: 18 mins Cool Time: 45 mins Total Time: 50 mins Servings: 32 Yield:

Double chocolate bourbon cupcakes!

Preheat the oven to 350° and lightly spray cupcake pan with cooking spray. Line each cup with cupcake liners. In a small saucepot, mix water with unsweetened cocoa powder and bring it to a simmer. Stir in bourbon and cook for about a minute and set the moisture aside to cool.

Lighter and Local A gift to Eat, Write, Retreat Chocolate Bourbon

Spicy Chocolate Bourbon Cupcakes 0 Reviews Level: Intermediate Total: 1 hr 45 min (includes cooling time) Active: 50 min Yield: 12 decorated cupcakes (plus 5 additional plain cupcakes).

Double chocolate bourbon cupcakes!

Directions. Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until a toothpick inserted in the.

Chocolate Bourbon Cupcakes with Butter Pecan Frosting Half Baked Harvest

Instructions Cupcakes Prepare 1 recipe High Altitude Chocolate Cupcakes. Cool completely before filling and frosting. Caramel Filling In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. Cook over medium low heat, whisking constantly, until thick and bubbly, about 5 minutes.