Christmas tree pizza — Stock Photo © Shebeko 134344456


FileChicagostyle pizza.jpg Wikimedia Commons

Preheat the oven to 400F. Grease a flat surface with the olive oil. Spread the pizza dough with your hands or usign a rollign pin. Shape it into a rectangle. Cut the rectangle in half, lenghtwise. Spread the tomato paste on top of one half of the pizza dough. Sprinkle the mozzarella on top.


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Step-By-Step Instructions. Prep: Preheat oven to 400 degrees F. (200 degrees C.) and place the rack in the center of the oven. Line a baking sheet with a piece of parchment paper or a Silpat baking mat. Chop and slice your ingredients, and cut your cheese sticks into slices.


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Quickly top the pizza: Spread a thin layer of pesto, then sprinkle with cheese. Add the "decorations" of red onions and peppers. Sprinkle with kosher salt. Bake the pizza: Transfer the pizza to the pizza stone using the pizza peel, or place the baking sheet in the oven. Bake until the cheese is melted, about 5 to 7 minutes.


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how to make a christmas tree fruit pizza: Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper, set aside. Open the package of sugar cookie dough and break up the roll into pieces and allow the dough to warm up slightly to make it slightly easier to work with.


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Instructions. Preheat your oven to 180°C/160°C (fan)/350°F/Gas 4. Roll out 200 g Ready rolled pizza dough and cut in to a Christmas tree shape. Spread 3 tablespoon Tomato puree over the dough and 0.5 teaspoon Dried oregano if using. Sprinkle over 30 g Cheddar cheese.


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Steps to Prepare. Cut out Christmas Trees - Use a tree cookie cutter to cut out as many trees as possible out of your pastry sheet. Top - Place them onto a baking tray lined with baking paper or silicone mat. Spread pizza sauce over, sprinkle with some cheese and top with a few slices of pepperoni and pepper.


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Poke rolls several times with a fork to prevent bubbles from forming and pre-bake at 350 degrees F 10-12 minutes. Remove from oven and allow to cool. Spread Pesto sauce over the crust, then sprinkle with cheese. Decorate as desired with pepperoni, peppers cut into different shapes and red pepper flakes. Bake an additional 10-12 minutes or until.


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Top the pizza quickly: Sprinkle cheese on top of a thin layer of pesto. Red onion and pepper "decorations" should be added. Add some kosher salt. pizza in the oven: Using the pizza peel, transfer the pizza to the pizza stone, or bake the baking sheet. Bake for 5 to 7 minutes, or until the cheese is melted.After a little period of cooling, serve.


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Divide the dough into 18-19 equal pieces. Roll each piece into a ball. Flatten each dough ball into a 4-inch circle. Cut the mozzarella stick into thirds and place one piece of cheese in the center of the ball. According to the image, arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree.


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Preheat the oven to 425 degrees F, or whatever temperature is listed on your pizza box. Remove pepperoni, but do not discard. Cut pizza into a large triangle. With one of the 3 discarded pieces, cut a stump and add it to the bottom to create the Christmas pizza shape. Sprinkle extra cheese, if desired, on pizza.


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Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.


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Preheat the oven to 375 degrees. Spray a large baking sheet with the Pam Pam Olive Oil Cooking Spray. Unroll the crescent rolls onto the baking sheet, pressing the rolls together into one large 10"x15" rectangle. Using a pizza cutter, cut the dough into a Christmas Tree shape.

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Place them onto a baking tray lined with baking paper or a silicone mat. Spread pizza sauce over, sprinkle with some cheese and top with a few slices of pepperoni and finely chopped pepper. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. Best served right away.


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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Divide the dough into 23 pieces. Roll each piece into a small ball. To make a tree shape: Arrange a row of 6 balls of.


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Preheat the oven to 220C / 425 F / Gas Mark 7 / Fan 200C. Spread the pizza bases with a layer of tomato pizza sauce. Arrange the toppings so they look like Christmas tree decorations - using the pepper strips as tinsel. Scatter over the grated Cheddar cheese and sprinkle over the dried oregano.


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Preheat oven according to the pizza dough package instructions. Unroll the pizza dough onto a baking sheet (including the parchment paper it came with if package instructions say so). With a knife, cut a tree shape. Don't discard the cut offs. Leave them on the baking sheet and top with whatever you like.