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Pizza Bombs (AirFryer!)
Preheat the air fryer to 375 degrees and continue coating the remaining cheese balls in breadcrumbs. When all the pizza bombs are coated, place them in the basket of the air fryer and coat all sides of the balls with nonstick cooking spray. Cook the pizza bombs in the air fryer for 8 to 10 minutes, until the breadcrumbs are golden brown.
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How to Make Air Fryer Pizza Bombs. STEP 1: The first step is to open the can of biscuits and slightly flatten each one with a rolling pin. STEP 2: Next, split each biscuit into two dough circles. STEP 3: Take half of the biscuit circles and add a dollop of pizza sauce, sprinkle of cheese and a slice of pepperoni to the center of the dough circles.
Air Fryer Pizza Bombs
So, next time you're looking for a tasty and guilt-free snack, give air fryer pizza bombs a try! Air Fryer vs. Oven: Why Cooking Pizza Bombs in an Air Fryer is Better. While traditional ovens can be used to bake pizza bombs, air fryers offer some distinct advantages. Firstly, they are faster and more energy-efficient.
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When making pizza bombs in an air fryer, Choosing the Right Dough is crucial for the perfect result. Here's how I ensure I pick the best dough every time: Pizza dough: Opt for fresh, store-bought pizza dough for convenience. Homemade dough: If you prefer a personal touch, make your dough using a simple recipe.
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Add ~1 tbsp of shredded cheese and 3-5 mini pepperoni and pinch edges together to close the pizza bomb. Roll it into a ball and place on air fryer tray/basket. Spray well with cooking spray and top with more Italian seasoning and a bit of grated Parmesan cheese. Air fry at 350F for ~9 minutes, until lightly golden brown.
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How do you make air fryer pizza bombs? To make Air Fryer Pizza Bombs, start by prepping pizza dough for your bombs. Roll out the dough into small circles and fill each one with cheese and your favorite toppings. Gently fold the dough over, press down to seal it, then roll it into a ball. Place the pizza bombs in an oiled air fryer basket, spray.
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Pull all pieces together making a small round pillow. Pinch and twist, closing each dough filled ball tight so ingredients don't leak out. Place them on the baking sheet until you are finished shaping all the dough balls. Air fry at 350 degrees for 6-8 minutes, until golden brown. Remove from air fryer basket and serve warm.
Air Fryer Pizza Bombs
Air fry the pizza bombs - Whisk together your butter, garlic powder, and Italian seasoning in a small bowl. Place your bombs in a single layer in your air fryer and then brush the butter mixture over the dough. Air fry for 5 minutes at 350 degrees F. Warm your pizza sauce in the microwave or a saucepan and serve for dipping the pizza bombs in.
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Cook: Spray your air fryer basket or air fryer tray with nonstick cooking spray. Arrange the pizza bombs in the air fryer basket, seam side down and not touching each other. Cook at 375°F set cook time for 6-8 minutes or until turned golden brown and cooked through. Brush the air fryer pizza bombs with garlic butter.
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Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter. Cook in the air fryer until golden brown, 4 to 6 minutes.
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Bake the pizza bombs in a preheated oven at 375 degrees F. for 12-15 minutes or until golden brown and fully cooked throughout. Brush with more Parmesan butter, if desired, before serving. Cooking times for pizza balls can vary by a few minutes depending on how your air fryer works. Serve warm with pizza sauce on the side for dipping, if desired.
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4. Add 2 tbsp oil, 1/2 tsp red chilli flakes, 1/2 tsp mix herbs, 1/2 tsp garlic powder and 1/4 tsp salt. Mix. 5. Add 1+1/2 cup wheat flour and mix everything using hand. 6. Now start adding water, little at a time, and knead a dough. 7. Dough must be kneaded for 10 minutes for good results. 8.
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Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl and mix until well combined. Brush the butter mixture onto the top of each pizza bomb. Place in the air fryer and cook for 15-20 minutes, until the bombs have turned golden brown and the biscuits have cooked through.
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STORAGE TIPS. Refrigerate: If you have leftover pizza biscuit bombs, store them in an airtight container or ziplock bag in the fridge for up to 3 days. To reheat, pop them in the microwave for about 10-15 seconds. Freeze: If you would like to freeze your leftovers, individually wrap each pizza biscuit bite with plastic wrap and then put them into a ziptop freezer bag or an airtight container.
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How to Make Pizza Bombs in Air Fryer. Step 1: Lay each crescent roll triangle out onto a clean work surface. Add two slices of pepperoni and a piece of cheese in the middle of the dough. Step 2: Fold up all the sides into a ball, and seal the dough shut. Continue this process until every ball is closed.
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Instructions: Preheat oven to 400ºF. Spray a muffin pan with nonstick cooking spray. Cut the mozzarella cheese block into 12 cubes. Open a can of pizza dough and roll it out into a large rectangle. Cut the dough into 12 squares. Top each piece of dough with pizza sauce, pepperoni slices, and a cheese cube.
